La Carreta Miramar

Cuban Samplers

Ground Beef “Picadillo”, Roast Pork, Ham Croquette, Tamale, Yuca, White Rice, Black Beans and Sweet Plantains

“Lacon” Smoked Pork Shank

Served with Spanish Sausage, Cabbage and Potato

Chicken Fricasse

Quarter Chicken and Potatoes Oven Roasted with Spices and Wine

“Fufú con Masitas”

Mashed Plantains with Fried Pork Chunks

Pork Chunks w/ Yellow Rice

Pigs Feet “Andalusian” Style

Cooked in a Light Tomato Sauce

Charbroiled Guava BBQ Chicken

Boneless Half Chicken Glazed with Our Guava Barbecue Sauce Over Open Fire.

Breaded Chicken Breast “Milanese”

Topped with Tomato Sauce, Mozzarella and Parmesan Cheese au Gratin

Roasted Chicken Au Jus

Half Chicken Marinated and Slow Roasted

Braised Oxtail

Braised with Spices in a Red Wine Sauce

Cod Fish Basque Style

Cooked with Onions, Bell Peppers, Wine and Tomato Sauce

Fried Chicken Chunks “Chicharrones”

Topped with Cuban Mojo and Onions

Fried Calamari

Fried Squid Served with Marinara Sauce

Braised Oxtail

Braised with Spices in a Red Wine Sauce

Chicken “Vaca Frita”

Grilled Shredded Chicken with Onions.

Sautéed Chicken Breast Filets

Tender Strips Sautéed with Onions, Bell Peppers, Light Gravy and Wine

Shrimp Pineapple “Tostones”

Fried Green Plantains filled with Shrimp in a Pineapple and Cilantro Creole Sauce.

Ceviche Tropical

Fresh Fish Cured in Lime, Cilantro and Jalapeños. Prepared with Diced Avocado Tomatoes and Boniato Chips.

Yuca Croquettes

Stuffed with Ground Beef “Picadillo” Served with Cilantro Sauce

Red Bean Soup

Made with Ham, Pork and Spanish Sausage

Meatballs Catalonian Style

Beef and Potatoes Stew

Ajiaco Cubano

Tropical Soup Made with Vegetables and Various Kinds of Meat

Chickpea Stew

Cooked with Ham and Spanish Sausage

Chicken Breast Filets “Al Ajillo”

Cooked in a Creamy Garlic Sauce, White Wine, Lemon and Parsley

Natural Yuca Fries

House Favorite. Served with Cilantro Aioli Sauce

Split Pea Soup

Cooked with Ham and Spanish Sausage

Shrimp “Al Ajillo”

Sautéed with Olive Oil, Garlic, Lemon and Wine

Roasted Beef Tongue

Accompanied with a Light Espagnole Sauce

White Bean Soup Asturian Style Made with Ham and Blood Sausage

Fresh Fish Soup

Filet of Dolphin “Mahi-Mahi”

Your Choice: • Simply Grilled • Creole Sauce • Garlic Sauce • Salsa Verde

Assorted Croquettes

Ham, Chicken, Codfish and Yuca

Lentil Soup

Cooked with Ham and Spanish Sausage

Breaded Chicken Breast

Tamale Porridge

Ground Tender Corn Soup Cooked with Pork Meat

Homemade Plantain Chips

with Mojo.

Egg Whites

Grilled Chicken Breast

Served with Sautéed Onions

Black Angus Burger*

With Cheese Two 4 oz Patties Served with Lettuce, Tomato and French Fries

“Calle Ocho” Sandwich

A club sandwich on Cuban Bread Served with French Fries

Roast Pork Sandwich

On Cuban Bread with Onions and Mojo Served with French Fries

“La Carreta” Special

Ham, Roast Pork, Swiss Cheese and“ Chorizo” on Cuban Bread with Mustard and Pickles.

Steak Sandwich

With Grilled Onions, Shoestring Potatoes, Lettuce, Tomato and Our Special Sauce Served with French Fries

Churrasco Carretero 10 oz

Skirt Steak Served with Chimi-Churri Sauce

Mahi-Mahi Sandwich

Grilled with Lettuce, Tomato and Tartar Sauce on Brioche Bread with French Fries

Midnight Sandwich

Sweet Egg Roll with Ham, Roast Pork, Swiss Cheese, Mustard and Pickles

Whole Crispy Fried Red Snapper

Breaded Beef Steak

“Picadillo a la Cubana”

Ground Beef Cooked with Onions, Peppers, Olives, Raisins and Tomato Sauce

N.Y. Sirloin 10 oz.*

Chicken Salad or Tuna Salad

Served with Croquettes, Hard Boiled Egg, Lettuce and Tomato

“Vaca Frita”

Shredded Beef Grilled with Onions and Cuban Mojo

Grilled Cheese Sandwich

with French Fries

Roast Turkey Breast

With Lettuce, Tomato and Mayonnaise Sliced Bread Cuban Bread

Breaded Fish Filet

Served with Tartar Sauce

Ham and Cheese

Sliced Bread Cuban Bread

Braised Lamb Shank “Jardiniere”

Oven Roasted with Vegetables, Fresh Rosemary and Red Wine Served with White Rice and Sweet Plantains

Caesar Salad*

Romaine, Croutons, Parmesan Cheese and Our Homemade Dressing.

Garlic Shrimp “Al Ajillo”

Sautéed Shrimps in a Creamy Garlic Sauce, White Wine and Lemon Juice

Breaded Pork Loin Flat Steak

Liver “Italian Style”

Thick Strips Sautéed with Onions, Peppers and Wine

Spaghetti

with Marinara Sauce and Parmesan Cheese

Hamburger

with French Fries

Au Gratin

Breaded Fish Filet

With Yellow Rice and Sweet Plantains

Avocado Salad

Seasonal

Stuffed Avocado

Seasonal Half of an Avocado stuffed with your choice of Tuna Salad or Chicken Salad

Breaded Chicken Breast Filets

with French Fries

Snapper Filet

Your Choice: • Simply Grilled • Creole Sauce • Garlic Sauce • Salsa Verde

Roast Pork

Marinated with Cuban Mojo and Slow Oven Roasted Served Boneless

Chicken Noodle

Tamale Wrapped in Corn Husk

1/4 Roasted Chicken

With White Rice, Black Beans and Sweet Plantains

Elena Ruz

Sweet Egg Roll, Turkey Breast, Cream Cheese and Strawberry Marmalade

Plantain

Bone-in Ribeye 16 oz.*

Char Broiled Meats

Plantain Pie with “Picadillo”

Made with Mashed Plantains, Ground Beef and Topped with Mozzarella and Parmesan Cheese Au Gratin Served with White Rice and Black Beans.

Pancakes or French Toast

With 2 Eggs, Any Style With Bacon, Sausage or Ham With 2 Eggs and Bacon, Sausage or Ham

Our Famous Cuban

Ham, Roast Pork, Swiss Cheese on Cuban Bread with Mustard and Pickles

Steak

Croquette Sandwich

Ham, Swiss Cheese and Croquettes on Cuban Bread

Chicken Breast Sandwich.

With Lettuce, Tomato and Mayonnaise Served with French Fries

Special Cuban

A Large Version of Our Famous Cuban

Breaded Beef Steak Milanese

Topped with Tomato Sauce, Mozzarella and Parmesan Cheese au Gratin

Omelets

American or Swiss Cheese • Plantains • Sweet Peas • Onions • Ham Chorizo • Potatoes • Shrimp

Breaded Fish Sandwich

With Lettuce, Tomato and Tartar Sauce Served on Cuban Bread

Fish Filet with Shrimp in Creole Sauce

Served with White Rice and Sweet Plantains

Shrimp Paella

Savory Yellow Rice with Shrimp. Served with Sweet Plantains

Sautéed Shrimp with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce

Lobster Creole

Florida Twin Tails Sauteed with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce.

“Boliche”

Cuban Style Pot Roast Roast Eye Round Beef Stuffed with Chorizo and Cooked with Onions, Peppers and Wine.

Grilled Salmon Filet*

Topped with Lemon Butter.

Omelet Combo (3 options)

Options: American or Swiss Cheese, Sweet Peas, Onions, Ham, Chorizo, Potatoes, Shrimp, Plantains

Chicken Carretero

Grilled Boneless Half Chicken Marinated with Cuban Mojo

Tuna Salad

With Lettuce and Tomato Sliced Bread Cuban Bread

Grilled Pork Chops*

Marinated with Cuban Mojo

Grilled Cheese

Melted American Cheese on White Bread

Fried Green Plantains “Tostones

Fried Fish Chunks

Marinated with Garlic and Lemon Juice. Served with Tartar Sauce

Chicken Salad

With Lettuce Tomato Sliced Bread Cuban Bread

Carretero Breakfast

Fried or Scrambled Eggs with 2 Croquettes & Ham, Bacon or Sausage

“Ropa Vieja”

Shredded Beef Cooked with Onions, Peppers and Tomato Sauce

White Rice

Yellow or Moros Rice

Mashed Green Plantains “Fufu”

Fried Fish Chunks

with French Fries

Steak and Eggs

Basque Omelette*

With Shrimp, Chorizo, Ham and Peas Served with Sweet Plantains

Cheeseburger

with French Fries

Imperial Rice

Yellow Rice Cooked with Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers a Hard Boiled Egg and Green Peas Served with Sweet Plantains

Chocolate, Vanilla, Strawberry, Mamey, Papaya, Wheat and Malted

“La Carreta” Salad

Mixed Field Greens with Red Onions, Mango, Pineapple, Candied Cashews and Feta Cheese. Tossed in a Homemade Honey Balsamic Vinaigrette.

Palomilla Steak

with French Fries

Imperial Rice

with Sweet Plantains

Empanadas

Beef, Spinach, Chicken or Ham and Cheese

Grilled Salmon Filet*

8 oz. filet served with mashed potatoes and mixed vegetables

French Fries

French Fries

Omelet Combo (2 options)

Options: American or Swiss Cheese, Sweet Peas, Onions, Ham, Chorizo, Potatoes, Shrimp, Plantains

Cuban Toast

Fried Corvina Steak

Fried Pork Chunks “Masitas”

A Cuban Classic.

Grilled “Palomilla” Steak*

The Classic Cuban Thin Flat Steak

Club Sandwich

Ham, Turkey, Swiss Cheese, Bacon, Lettuce and Tomato. Served with French Fries

Black Bean

Onion Soup Au Gratin

Ham, Chorizo or Turkey

Stuffed Potato

Galician White Bean

American Toast

White or Whole Wheat

Homestyle Potatoes or Grits

Boiled “Yuca” with Mojo

Black Bean Soup

Scrambled or Fried Eggs

with Ham, Bacon or Turkey

Homemade Mashed Potatoes

2 Eggs, Any Style

Scrambled Eggs Whites

With Tomatoes

Cuban Toast

Croquette

Bacon (3) or Sausage (3)

Croquettes

Cuban Pastries

Guava, Cheese, Beef or Guava and Cheese

Two Fried Eggs

English Muffin

Mixed House Salad

Mixed Romaine and Iceberg Lettuce, Tomato, Carrots, Red Onions, Cucumbers and Black Olive

Swiss or American Cheese

Fried Sweet Plantains

Two Fried Eggs or Scrambled*

Served with White Rice and Sweet Plantains

Mixed Vegetables

1 Egg, Any Style

Tomato, Onions or Bell Peppers

Lettuce and Tomato