📱 Now on iOS - Track nutrition for 1000s of restaurants
La Canela
141 Gibbs St Ste D Rockville, MD 20850
Nutrition Facts & Calorie Information
Arroz con Mariscos
Shrimp, calamar, scallops, and mussels cooked with jasmine rice, white wine, Peruvian spices, sarza criolla, rocoto emulsion
Pescado a lo Macho
Pan-fried codfish fillet, shrimp, calamar, scallops, and mussels, white wine and dried panca pepper sauce, jasmine rice, broiled potato
Fettuccini al Pesto
Peruvian style fettuccini al pesto served with a breaded chicken breast
Labor Day Sale - 50% off plus FREE steak for life with code STEAK4LIFE
Get perfect macros delivered →Tacu Tacu con Lomo
Tacu tacu (canary beans, mixed with white rice and pan fried) served with lomo saltado and a fried egg
Tacu Tacu con Lomo
Tacu tacu (canary beans, mixed with white rice and pan fried) served with lomo saltado and a fried egg
Fettuccini a la Huancaína
Fettuccini tossed with warm huancaína sauce served with lomo saltado
Seco de Cabrito
Grass-fed Superior Farms lamb shank-braised for 10 hours in a house made jora corn beer and kabocha squash puree, stewed canary beans, jasmine rice
Fettuccini al Pesto
Peruvian style fettuccini al pesto served with a breaded chicken breast
Fettuccini al Pesto
Peruvian style fettuccini al pesto served with a breaded chicken breast
Seco a la Norteña
Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice
Pollo Saltado
Boneless chicken breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice
Seco a la Norteña
Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice
Tacu Tacu con Lomo
Tacu tacu (canary beans, mixed with white rice and pan fried) served with lomo saltado and a fried egg
🏠 Tracking macros at home?
Discover essential tools for accurate macro tracking - from digital scales to meal prep containers and more.
View macro tracking must haves →Pescado a lo Macho
Pan-fried codfish fillet, shrimp, calamar, scallops, and mussels, white wine and dried panca pepper sauce, jasmine rice, broiled potato
Pollo Saltado
Boneless chicken breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice
Seco a la Norteña
Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice
Seco de Cabrito
Grass-fed Superior Farms lamb shank-braised for 10 hours in a house made jora corn beer and kabocha squash puree, stewed canary beans, jasmine rice
Trucha
Whole boneless rainbow trout- marinated in lime juice and just a hint of ginger- pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice
Arroz con Pato
Organic Hudson Valley Mallard duck leg- cooked until tender- served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza criolla
Tacu Tacu con Lomo
Tacu tacu (canary beans, mixed with white rice and pan fried) served with lomo saltado and a fried egg
Tacu Tacu con Lomo
Tacu tacu (canary beans, mixed with white rice and pan fried) served with lomo saltado and a fried egg
Pescado a lo Macho
Pan-fried codfish fillet, shrimp, calamar, scallops, and mussels, white wine and dried panca pepper sauce, jasmine rice, broiled potato
Arroz con Pato
Organic Hudson Valley Mallard duck leg- cooked until tender- served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza criolla
Fettuccini al Pesto
Peruvian style fettuccini al pesto served with a breaded chicken breast
Chicharrones de Cerdo
Braised pork ribs - cooked slowly to a golden crisp - yuca logs, sarza criolla
Lomo Saltado
Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, jasmine rice
Papitas Rellenas
Beef picadillo filled potatoes, rocoto emulsion, sarza criolla
Fettuccini al Pesto
Peruvian style fettuccini al pesto served with a breaded chicken breast
Fettuccini a la Huancaína
Fettuccini tossed with warm huancaína sauce served with lomo saltado
Chicharrones de Cerdo
Braised pork ribs - cooked slowly to a golden crisp - yuca logs, sarza criolla
Arroz con Mariscos
Shrimp, calamar, scallops, and mussels cooked with jasmine rice, white wine, Peruvian spices, sarza criolla, rocoto emulsion
Pescado a lo Macho
Pan-fried codfish fillet, shrimp, calamar, scallops, and mussels, white wine and dried panca pepper sauce, jasmine rice, broiled potato
Fettuccini a la Huancaína
Fettuccini tossed with warm huancaína sauce served with lomo saltado
Lomo Saltado
Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, jasmine rice
Seco de Cabrito
Grass-fed Superior Farms lamb shank-braised for 10 hours in a house made jora corn beer and kabocha squash puree, stewed canary beans, jasmine rice
Fettuccini a la Huancaína
Fettuccini tossed with warm huancaína sauce served with lomo saltado
Lomo Saltado
Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, jasmine rice
Chicharrones de Cerdo
Braised pork ribs - cooked slowly to a golden crisp - yuca logs, sarza criolla
Trucha
Whole boneless rainbow trout- marinated in lime juice and just a hint of ginger- pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice
Aji de Gallina
Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, jasmine rice
Lomo Saltado
Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, jasmine rice
Arroz con Pato
Organic Hudson Valley Mallard duck leg- cooked until tender- served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza criolla
Fettuccini a la Huancaína
Fettuccini tossed with warm huancaína sauce served with lomo saltado
Chicharrones de Cerdo
Braised pork ribs - cooked slowly to a golden crisp - yuca logs, sarza criolla
Seco a la Norteña
Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice
Seco de Cabrito
Grass-fed Superior Farms lamb shank-braised for 10 hours in a house made jora corn beer and kabocha squash puree, stewed canary beans, jasmine rice
Pollo Saltado
Boneless chicken breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice
Lomo Saltado
Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, jasmine rice
Pollo Saltado
Boneless chicken breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice
Seco a la Norteña
Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice
Pescado a lo Macho
Pan-fried codfish fillet, shrimp, calamar, scallops, and mussels, white wine and dried panca pepper sauce, jasmine rice, broiled potato
Pollo Saltado
Boneless chicken breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice
Trucha
Whole boneless rainbow trout- marinated in lime juice and just a hint of ginger- pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice
Chicharrón de Calamar
Fried seasoned calamari marinated in lime juice and just a hint of ginger,yuca logs, sarza criolla, Peruvian tar-tar sauce
Crema Volteada de Queso
A marriage between a crème caramel and cheesecake served with almond crunch
Chicharrones de Cerdo
Braised pork ribs - cooked slowly to a golden crisp - yuca logs, sarza criolla
Seco de Cabrito
Grass-fed Superior Farms lamb shank-braised for 10 hours in a house made jora corn beer and kabocha squash puree, stewed canary beans, jasmine rice
Arroz con Mariscos
Shrimp, calamar, scallops, and mussels cooked with jasmine rice, white wine, Peruvian spices, sarza criolla, rocoto emulsion
Trucha
Whole boneless rainbow trout- marinated in lime juice and just a hint of ginger- pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice
Aji de Gallina
Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, jasmine rice
Chicharrón de Calamar
Fried seasoned calamari marinated in lime juice and just a hint of ginger,yuca logs, sarza criolla,Peruvian tar-tar sauce
Trucha
Whole boneless rainbow trout- marinated in lime juice and just a hint of ginger- pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice
Arroz con Pato
Organic Hudson Valley Mallard duck leg- cooked until tender- served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza criolla
Torta Tres Leches
Our version of the famous tres leches cake, creme anglais, raspberry coulis
Arroz con Pato
Organic Hudson Valley Mallard duck leg- cooked until tender- served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza criolla
Aji de Gallina
Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, jasmine rice
Causa de Pollo
Cold aji amarillo and lime potato mash, Peruvian chicken salad
Torta Tres Leches
Our version of the famous tres leches cake, creme anglais, raspberry coulis
Aji de Gallina
Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, jasmine rice
Ceviche Mixto
Seasonal fish, cooked in lime juice, mixed with shrimp, calamar, aji limo, sweet potato, Peruvian corn, causa ball, cancha
Yucas Fritas
Yuca lincoln logs served with huancaina sauce
Chupe de Camarones
Creamy shrimp soup- made with reduced shrimp broth- butternut squash, lima beans, poached egg, potatoes and just a touch of cream
Torta Tres Leches
Our version of the famous tres leches cake, creme anglais, raspberry coulis
Papitas Rellenas
Beef picadillo filled potatoes, rocoto emulsion, sarza criolla
Aji de Gallina
Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, jasmine rice
Chicharrón de Calamar
Fried seasoned calamari marinated in lime juice and just a hint of ginger,yuca logs, sarza criolla,Peruvian tar-tar sauce
Torta Tres Leches
Our version of the famous tres leches cake, creme anglais, raspberry coulis
Arroz con Mariscos
Shrimp, calamar, scallops, and mussels cooked with jasmine rice, white wine, Peruvian spices, sarza criolla, rocoto emulsion
Causa de Pollo
Cold aji amarillo and lime potato mash, Peruvian chicken salad
Ceviche Mixto
Seasonal fish, cooked in lime juice, mixed with shrimp, calamar, aji limo, sweet potato, Peruvian corn, causa ball, cancha
Chicharrón de Calamar
Fried seasoned calamari marinated in lime juice and just a hint of ginger,yuca logs, sarza criolla,Peruvian tar-tar sauce
Ceviche de Pescado
Seasonal fish, cooked in lime juice with aji limo, sweet potato, Peruvian corn, causa ball, cancha
Chupe de Camarones
Creamy shrimp soup- made with reduced shrimp broth- butternut squash, lima beans, poached egg, potatoes and just a touch of cream
Crème Brûlée de Quinoa
Quinoa, cinnamon and vanilla infused crème brûlée
Causa de Pollo
Cold aji amarillo and lime potato mash, Peruvian chicken salad
Ceviche de Pescado
Seasonal fish, cooked in lime juice with aji limo, sweet potato, Peruvian corn, causa ball, cancha
Ensalada de Tomate y Palta
Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, Peruvian vinaigrette
Chupe de Camarones
Creamy shrimp soup- made with reduced shrimp broth- butternut squash, lima beans, poached egg, potatoes and just a touch of cream
Arroz con Mariscos
Shrimp, calamar, scallops, and mussels cooked with jasmine rice, white wine, Peruvian spices, sarza criolla, rocoto emulsion
Papa a la Huancaína
Steamed potatoes in huancaina sauce, hardboiled egg, Peruvian olives
Crema Volteada de Queso
A marriage between a crème caramel and cheesecake served with almond crunch
Ensalada de Tomate y Palta
Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, Peruvian vinaigrette
Causa de Pollo
Cold aji amarillo and lime potato mash, Peruvian chicken salad
Papa a la Huancaína
Steamed potatoes in huancaina sauce, hardboiled egg, Peruvian olives
Platanos
Sweet fried plantains served with a slightly sour cream
Ceviche Mixto
Seasonal fish, cooked in lime juice, mixed with shrimp, calamar, aji limo, sweet potato, Peruvian corn, causa ball, cancha
Chupe de Camarones
Creamy shrimp soup- made with reduced shrimp broth- butternut squash, lima beans, poached egg, potatoes and just a touch of cream
Papa a la Huancaína
Steamed potatoes in huancaina sauce, hardboiled egg, Peruvian olives
Papitas Rellenas
Beef picadillo filled potatoes, rocoto emulsion, sarza criolla
Chicharrón de Calamar
Fried seasoned calamari marinated in lime juice and just a hint of ginger,yuca logs, sarza criolla,Peruvian tar-tar sauce
Crema Volteada de Queso
A marriage between a crème caramel and cheesecake served with almond crunch
Papa a la Huancaína
Steamed potatoes in huancaina sauce, hardboiled egg, Peruvian olives
Crema Volteada de Queso
A marriage between a crème caramel and cheesecake served with almond crunch
Crème Brûlée de Quinoa
Quinoa, cinnamon and vanilla infused crème brûlée
Yucas Fritas
Yuca lincoln logs served with huancaina sauce
Panna Cotta de Chirimoya
Chirimoya flavored Panna Cotta, raspberry coulis
Papitas Rellenas
Beef picadillo filled potatoes, rocoto emulsion, sarza criolla
Crema Volteada de Queso
A marriage between a crème caramel and cheesecake served with almond crunch
Anticuchos de Corazón
Grilled marinated beef hearts,golden potato... The most popular Peruvian “street food”
Ceviche Mixto
Seasonal fish, cooked in lime juice, mixed with shrimp, calamar, aji limo, sweet potato, Peruvian corn, causa ball, cancha
Yucas Fritas
Yuca lincoln logs served with huancaina sauce
Yucas Fritas
Yuca lincoln logs served with huancaina sauce
Causa de Pollo
Cold aji amarillo and lime potato mash, Peruvian chicken salad
Chupe de Camarones
Creamy shrimp soup- made with reduced shrimp broth- butternut squash, lima beans, poached egg, potatoes and just a touch of cream
Torta Tres Leches
Our version of the famous tres leches cake, creme anglais, raspberry coulis
Papitas Rellenas
Beef picadillo filled potatoes, rocoto emulsion, sarza criolla
Ceviche de Pescado
Seasonal fish, cooked in lime juice with aji limo, sweet potato, Peruvian corn, causa ball, cancha
Crème Brûlée de Quinoa
Quinoa, cinnamon and vanilla infused crème brûlée
Yucas Fritas
Yuca lincoln logs served with huancaina sauce
Panna Cotta de Chirimoya
Chirimoya flavored Panna Cotta, raspberry coulis
Crème Brûlée de Quinoa
Quinoa, cinnamon and vanilla infused crème brûlée
Picarones
Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup
Ensalada de Tomate y Palta
Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, Peruvian vinaigrette
Picarones
Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup
Papa a la Huancaína
Steamed potatoes in huancaina sauce, hardboiled egg, Peruvian olives
Ceviche Mixto
Seasonal fish, cooked in lime juice, mixed with shrimp, calamar, aji limo, sweet potato, Peruvian corn, causa ball, cancha
Panna Cotta de Chirimoya
Chirimoya flavored Panna Cotta, raspberry coulis
Picarones
Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup
Ensalada de Tomate y Palta
Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, Peruvian vinaigrette
Crème Brûlée de Quinoa
Quinoa, cinnamon and vanilla infused crème brûlée
Helado de Lucuma
Homemade lucuma ice cream (Lucuma is a fruit native to the cool highlands of the coastal valleys of Peru)
Anticuchos de Corazón
Grilled marinated beef hearts,golden potato... The most popular Peruvian “street food”
Platanos
Sweet fried plantains served with a slightly sour cream
Helado de Lucuma
Homemade lucuma ice cream (Lucuma is a fruit native to the cool highlands of the coastal valleys of Peru)
Platanos
Sweet fried plantains served with a slightly sour cream
Panna Cotta de Chirimoya
Chirimoya flavored Panna Cotta, raspberry coulis
Picarones
Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup
Anticuchos de Corazón
Grilled marinated beef hearts,golden potato... The most popular Peruvian “street food”
Ensalada de Tomate y Palta
Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, Peruvian vinaigrette
Panna Cotta de Chirimoya
Chirimoya flavored Panna Cotta, raspberry coulis
Picarones
Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup
Anticuchos de Corazón
Grilled marinated beef hearts,golden potato... The most popular Peruvian “street food”
Platanos
Sweet fried plantains served with a slightly sour cream
Sauces
Huancaina, Aji Amarillo, or Rocoto
Ceviche de Pescado
Seasonal fish, cooked in lime juice with aji limo, sweet potato, Peruvian corn, causa ball, cancha
Helado de Lucuma
Homemade lucuma ice cream (Lucuma is a fruit native to the cool highlands of the coastal valleys of Peru)
Ceviche de Pescado
Seasonal fish, cooked in lime juice with aji limo, sweet potato, Peruvian corn, causa ball, cancha
Anticuchos de Corazón
Grilled marinated beef hearts,golden potato... The most popular Peruvian “street food”
Arroz Jazmín
Garlic and olive oil scented jasmine rice
Arroz Jazmín
Garlic and olive oil scented jasmine rice
Platanos
Sweet fried plantains served with a slightly sour cream
Helado de Lucuma
Homemade lucuma ice cream (Lucuma is a fruit native to the cool highlands of the coastal valleys of Peru)
Arroz Jazmín
Garlic and olive oil scented jasmine rice
Arroz Jazmín
Garlic and olive oil scented jasmine rice
Arroz Jazmín
Garlic and olive oil scented jasmine rice
Helado de Lucuma
Homemade lucuma ice cream (Lucuma is a fruit native to the cool highlands of the coastal valleys of Peru)
Sauces
Huancaina, Aji Amarillo, or Rocoto
Sauces
Huancaina, Aji Amarillo, or Rocoto
Sauces
Huancaina, Aji Amarillo, or Rocoto
People also viewed
About La Canela Nutrition Information
Discover the nutritional content of menu items at La Canela in Rockville, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu