📱 Download the only app with the macros of over 35,000 restaurant menus.
La Bodega
Nutrition Facts & Calorie Information
703 Southwest Blvd, Kansas City, MO 64108
- PawCOSTILLAS CORTAS
chipotle-apricot braised short ribs with smoked paprika, roasted peppers and fresh mint
QUESO, JAMON, Y EMBUDITOS
CHEESE, SPANISH HAM, AND SAUSAGES Served with Grilled Baguette, Pickled Vegetables | One for 7 / Three for 19
EMBUDITOS MIXTOS
Bilbao, Morcilla and Butifarra sausages with warm potatoes and curitido salad and coarse grain mustard vinaigrette
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
LARDO IBÉRICO
dry-cured fatback from acorn-fed Iberico pigs
ALBÓNDIGAS CASERAS
pork and beef meatballs in spicy garlic cream with crostini
QUESO DE CABRA AL HORNO
fresh goat cheese baked in housemade tomato fresco with garlic crostini
MONTADITOS DEL CARNE DE CERDO
slow-braised pulled pork on grilled baguette with Manchego cheese and Spanish olive tapenade
PAELLA VALENCIANA
chicken, chorizo, shrimp, clams, mussels, string beans
SOLOMILLO CON CABRALES
grilled beef tenderloin steak crusted with Spanish blue cheese
ENSALADA DE CAMARONES
arugula, white beans, shrimp, Mahon cheese, lemon, and olive oil
JAMÓN SERRANO Y MANCHEGO
Spanish ham and Manchego cheese on tomato bread
BODEGA CÉSAR
romaine hearts, croutons, house Caesar dressing, heirloom cherry tomatoes, shaved Manchego
PAN PLANO CON SALMON AHUMADO
grilled flatbread with smoked salmon, goat cheese, capers, cucumber and chives
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →TORTILLA ESPAÑOLA
potato and onion filled egg torta with roasted red pepper aioli
DATILES CON JAMÓN Y CHORIZO
pancetta-wrapped dates stuffed with chorizo
PINTXO DE POLLO Y CHORIZO
skewered chicken and chorizo with garlic-cumin aioli
SOBRASADA
soft, spreadable chorizo
IBÉRICO
Cow, sheep and goat’s milk cheese, aged 12 months
HIGOS Y QUESO DE CABRA
goat cheese, roasted peppers and fig coulis on grilled baguette
BLACK BEER SHEEP CHEESE
Sheep’s milk, Spanish porter, aged 4 months, La Mancha
PAELLA MARISCOS
shrimp, scallops, clams, mussels, calamari and peas
BROTXETA
grilled pancetta wrapped shrimp with lime crema and fresh horseradish gremolata
TETILLA
Buttery cow’s milk cheese, aged three months, Galicia
PAN CON TOMATE
grilled baguette with tomato fresco, garlic oil, and Maldon salt
PAELLA HUERTANA
eggplant, zucchini, yellow squash, asparagus, peas, Piquillo peppers, goat cheese
PULPO A LA PARRILLA
grilled Spanish Octopus, fried marinated chickpeas, housemade yogurt, and lemon
CALDO GALLEGO
Galacian garlic and white bean soup with chorizo and chicken
PAPAS FRITAS CON AJO
refried roasted potatoes with garlic, parsley and garlic-cumin aioli
MEJILLÓNES Y CHORIZO
PEI mussels, fresh chorizo, fennel, onion, sweet peppers, Yzaguirre Riserva, saffron
PIMIENTOS RELLENOS DE POLLO
roasted Piquillo peppers stuffed with curried chicken salad, golden raisins and dried cranberries
LA CASA
house mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers
ESCALIVADA
Catalan style roasted vegetables - eggplant, peppers, onions, and herbs with housemade yogurt and grilled flatbread
PAMPLONA CHORIZO
smoky, dry-cured chorizo
ELOTES
charred sweet corn, jalapeño, Manchego cheese, garlic-cumin and pimentón aiolis, smoked paprika
PATATAS BRAVAS
potatoes in spicy tomato sauce
ENSALADA DE MARISCOS
citrus marinated shrimp, scallops and calamari with jalapeño, cilantro and tomato
VIEIRAS A LA BRASA
seared sea scallops with sweet corn purée, and fresh herbed salad
ALCACHOFAS CON JAMÓN Y AIOLI
fried Spanish artichokes with crispy Serrano and Manchego fonduta
GAZPACHO TASTING TRIO
tomatillo, white, traditional, all served with garlic croutons
ALEMANDRAS MARCONAS
Marcona almonds, roasted and salted
JAMÓN SERRANO
Spanish dry-cured ham
CHAMPIÑONES A LA PLANCHA
roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce
CROQUETAS DE JAMON Y QUESO
potato, Serrano ham and Mahon cheese croquettes with red pepper aioli
CALAMARES ROMESCO
seared calamari in housemade Romesco sauce with capers, golden raisins and Spanish olives
GAMBAS A LA PLANCHA
sauteed shrimp with garlic, olive oil, red pepper flakes
SOPA DEL DÍA
our fresh soup of the day
ACIETUNAS ALINADAS
imported Spanish olives marinated in citrus and herbs
MANCHEGO
Sheep’s milk cheese, aged 6 months, La Mancha
MAHON
Cow’s milk cheese, nutty and mild, aged 6 months, Minorca
DIRT LOVER
ash rind goat cheese, Green Dirt Farm, Weston, MO
People also viewed
About La Bodega Nutrition Information
Discover the nutritional content of menu items at La Bodega in Kansas City, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "La Bodega Menu - Nutrition Facts – Macros & Calories." https://macros.menu/la-bodega-southwest-blvd-kansas-city-mo. Accessed December 31, 2025.