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La Bodega
Nutrition Facts & Calorie Information
703 Southwest Blvd Kansas City, MO 64108
- PawEMBUDITOS MIXTOS
Bilbao, Morcilla and Butifarra sausages with warm potatoes and curitido salad and coarse grain mustard vinaigrette
PAELLA VALENCIANA
chicken, chorizo, shrimp, clams, mussels, string beans
QUESO, JAMON, Y EMBUDITOS
CHEESE, SPANISH HAM, AND SAUSAGES Served with Grilled Baguette, Pickled Vegetables | One for 7 / Three for 19
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COSTILLAS CORTAS
chipotle-apricot braised short ribs with smoked paprika, roasted peppers and fresh mint
MONTADITOS DEL CARNE DE CERDO
slow-braised pulled pork on grilled baguette with Manchego cheese and Spanish olive tapenade
SOLOMILLO CON CABRALES
grilled beef tenderloin steak crusted with Spanish blue cheese
ALEMANDRAS MARCONAS
Marcona almonds, roasted and salted
PAELLA MARISCOS
shrimp, scallops, clams, mussels, calamari and peas
ALBÓNDIGAS CASERAS
pork and beef meatballs in spicy garlic cream with crostini
PINTXO DE POLLO Y CHORIZO
skewered chicken and chorizo with garlic-cumin aioli
MEJILLÓNES Y CHORIZO
PEI mussels, fresh chorizo, fennel, onion, sweet peppers, Yzaguirre Riserva, saffron
PULPO A LA PARRILLA
grilled Spanish Octopus, fried marinated chickpeas, housemade yogurt, and lemon
PAN PLANO CON SALMON AHUMADO
grilled flatbread with smoked salmon, goat cheese, capers, cucumber and chives
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Download MacrosMap →ALCACHOFAS CON JAMÓN Y AIOLI
fried Spanish artichokes with crispy Serrano and Manchego fonduta
LARDO IBÉRICO
dry-cured fatback from acorn-fed Iberico pigs
MAHON
Cow’s milk cheese, nutty and mild, aged 6 months, Minorca
ENSALADA DE CAMARONES
arugula, white beans, shrimp, Mahon cheese, lemon, and olive oil
MANCHEGO
Sheep’s milk cheese, aged 6 months, La Mancha
JAMÓN SERRANO Y MANCHEGO
Spanish ham and Manchego cheese on tomato bread
VIEIRAS A LA BRASA
seared sea scallops with sweet corn purée, and fresh herbed salad
BLACK BEER SHEEP CHEESE
Sheep’s milk, Spanish porter, aged 4 months, La Mancha
PATATAS BRAVAS
potatoes in spicy tomato sauce
CALDO GALLEGO
Galacian garlic and white bean soup with chorizo and chicken
PAELLA HUERTANA
eggplant, zucchini, yellow squash, asparagus, peas, Piquillo peppers, goat cheese
CROQUETAS DE JAMON Y QUESO
potato, Serrano ham and Mahon cheese croquettes with red pepper aioli
QUESO DE CABRA AL HORNO
fresh goat cheese baked in housemade tomato fresco with garlic crostini
TETILLA
Buttery cow’s milk cheese, aged three months, Galicia
LA CASA
house mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers
BODEGA CÉSAR
romaine hearts, croutons, house Caesar dressing, heirloom cherry tomatoes, shaved Manchego
PAMPLONA CHORIZO
smoky, dry-cured chorizo
HIGOS Y QUESO DE CABRA
goat cheese, roasted peppers and fig coulis on grilled baguette
TORTILLA ESPAÑOLA
potato and onion filled egg torta with roasted red pepper aioli
SOBRASADA
soft, spreadable chorizo
IBÉRICO
Cow, sheep and goat’s milk cheese, aged 12 months
ENSALADA DE MARISCOS
citrus marinated shrimp, scallops and calamari with jalapeño, cilantro and tomato
CALAMARES ROMESCO
seared calamari in housemade Romesco sauce with capers, golden raisins and Spanish olives
PIMIENTOS RELLENOS DE POLLO
roasted Piquillo peppers stuffed with curried chicken salad, golden raisins and dried cranberries
ESCALIVADA
Catalan style roasted vegetables - eggplant, peppers, onions, and herbs with housemade yogurt and grilled flatbread
PAPAS FRITAS CON AJO
refried roasted potatoes with garlic, parsley and garlic-cumin aioli
ELOTES
charred sweet corn, jalapeño, Manchego cheese, garlic-cumin and pimentón aiolis, smoked paprika
JAMÓN SERRANO
Spanish dry-cured ham
DATILES CON JAMÓN Y CHORIZO
pancetta-wrapped dates stuffed with chorizo
BROTXETA
grilled pancetta wrapped shrimp with lime crema and fresh horseradish gremolata
GAMBAS A LA PLANCHA
sauteed shrimp with garlic, olive oil, red pepper flakes
PAN CON TOMATE
grilled baguette with tomato fresco, garlic oil, and Maldon salt
DIRT LOVER
ash rind goat cheese, Green Dirt Farm, Weston, MO
SOPA DEL DÍA
our fresh soup of the day
GAZPACHO TASTING TRIO
tomatillo, white, traditional, all served with garlic croutons
ACIETUNAS ALINADAS
imported Spanish olives marinated in citrus and herbs
CHAMPIÑONES A LA PLANCHA
roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce
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About La Bodega Nutrition Information
Discover the nutritional content of menu items at La Bodega in Kansas City, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "La Bodega Menu - Nutrition Facts – Macros & Calories." https://macros.menu/la-bodega-kansas-city-mo. Accessed December 26, 2025.