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Bilbao, Morcilla and Butifarra sausages with warm potatoes and curitido salad and coarse grain mustard vinaigrette
chicken, chorizo, shrimp, clams, mussels, string beans
CHEESE, SPANISH HAM, AND SAUSAGES Served with Grilled Baguette, Pickled Vegetables | One for 7 / Three for 19
chipotle-apricot braised short ribs with smoked paprika, roasted peppers and fresh mint
slow-braised pulled pork on grilled baguette with Manchego cheese and Spanish olive tapenade
grilled beef tenderloin steak crusted with Spanish blue cheese
Marcona almonds, roasted and salted
shrimp, scallops, clams, mussels, calamari and peas
pork and beef meatballs in spicy garlic cream with crostini
skewered chicken and chorizo with garlic-cumin aioli
PEI mussels, fresh chorizo, fennel, onion, sweet peppers, Yzaguirre Riserva, saffron
grilled Spanish Octopus, fried marinated chickpeas, housemade yogurt, and lemon
grilled flatbread with smoked salmon, goat cheese, capers, cucumber and chives
fried Spanish artichokes with crispy Serrano and Manchego fonduta
dry-cured fatback from acorn-fed Iberico pigs
Cow’s milk cheese, nutty and mild, aged 6 months, Minorca
arugula, white beans, shrimp, Mahon cheese, lemon, and olive oil
Sheep’s milk cheese, aged 6 months, La Mancha
Spanish ham and Manchego cheese on tomato bread
seared sea scallops with sweet corn purée, and fresh herbed salad
Sheep’s milk, Spanish porter, aged 4 months, La Mancha
potatoes in spicy tomato sauce
Galacian garlic and white bean soup with chorizo and chicken
eggplant, zucchini, yellow squash, asparagus, peas, Piquillo peppers, goat cheese
potato, Serrano ham and Mahon cheese croquettes with red pepper aioli
fresh goat cheese baked in housemade tomato fresco with garlic crostini
Buttery cow’s milk cheese, aged three months, Galicia
house mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers
romaine hearts, croutons, house Caesar dressing, heirloom cherry tomatoes, shaved Manchego
smoky, dry-cured chorizo
goat cheese, roasted peppers and fig coulis on grilled baguette
potato and onion filled egg torta with roasted red pepper aioli
soft, spreadable chorizo
Cow, sheep and goat’s milk cheese, aged 12 months
citrus marinated shrimp, scallops and calamari with jalapeño, cilantro and tomato
seared calamari in housemade Romesco sauce with capers, golden raisins and Spanish olives
roasted Piquillo peppers stuffed with curried chicken salad, golden raisins and dried cranberries
Catalan style roasted vegetables - eggplant, peppers, onions, and herbs with housemade yogurt and grilled flatbread
refried roasted potatoes with garlic, parsley and garlic-cumin aioli
charred sweet corn, jalapeño, Manchego cheese, garlic-cumin and pimentón aiolis, smoked paprika
Spanish dry-cured ham
pancetta-wrapped dates stuffed with chorizo
grilled pancetta wrapped shrimp with lime crema and fresh horseradish gremolata
sauteed shrimp with garlic, olive oil, red pepper flakes
grilled baguette with tomato fresco, garlic oil, and Maldon salt
ash rind goat cheese, Green Dirt Farm, Weston, MO
our fresh soup of the day
tomatillo, white, traditional, all served with garlic croutons
imported Spanish olives marinated in citrus and herbs
roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce
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Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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