📱 Download the only app with the macros of over 25,000 restaurant menus.
Chicago, IL 60605
Nutrition Facts & Calorie Information
Chorizo skewers slow cooked in red wine with caramelized onions.
Creamy goodness with a touch of salt and a hint of fruity wine flavor. Goat.
The world famous dish from Spain. Authentic Seafood Paella, Vegetarian Paella or Chistorra Paella.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
From the Basque Country, this cheese has a sharp, strong taste, cured for 2 months.
This famous, Northern Spanish blue cheese has a tangy sharp taste!
Creamy goodness with a touch of salt and a hint of fruity wine flavor. Goat.
From the Basque Country, this cheese has a sharp, strong taste, cured for 2 months.
The classic Spanish cheese, with a soft but decisive taste, from La Mancha, cured for 3 months (authentic Manchego).
The classic Spanish cheese, with a soft but decisive taste, from La Mancha, cured for 3 months (authentic Manchego).
This famous, Northern Spanish blue cheese has a tangy sharp taste!
In Spanish its name translates literally to 'little breast', this soft cheese from Galicia will melt in your mouth.
Chorizo skewers slow cooked in red wine with caramelized onions.
The world famous dish from Spain. Authentic Seafood Paella, Vegetarian Paella or Chistorra Paella.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →100% Iberian and acorn fed. Cured for 4 years.
100% Iberian and acorn fed. Cured for 4 years.
In Spanish its name translates literally to “little breast”, this soft cheese from Galicia will melt in your mouth.
This classic is never missing in the tapas bar, the thick Spanish potato omelet. Tortilla with shrimp is also an option.
in olive oil.
This classic is never missing in the tapas bar, the thick Spanish potato omelet. Tortilla with shrimp is also an option.
Soft cooked octopus made with Pimenton and olive oil. Preserved in premium olive oil.
White anchovies fillets from the Cantabrian Sea north of Galicia marinated in vinegar.
Sweet crispy bread made with olive oil and anise.
in olive oil.
Big mussels from Galicia marinated in picked sauce.
Big mussels from Galicia marinated in picked sauce.
White anchovies fillets from the Cantabrian Sea north of Galicia marinated in vinegar.
Olive medley (Cornicabra, Zorzaleña, Cuquillo, Verdial and Gordal varieties) from Spain and the famous olives stuffed with anchovies.
Premium dry-cured tuna loin served with olive oil and almonds.
Soft cooked octopus made with Pimenton and olive oil. Preserved in premium olive oil.
Sweet crispy bread made with olive oil and anise.
A classic of Spanish Cuisine. It’s a cold soup served in a glass made of raw, blended vegetables.
Premium dry-cured tuna loin served with olive oil and almonds.
A classic of Spanish Cuisine. It’s a cold soup served in a glass made of raw, blended vegetables.
Olive medley (Cornicabra, Zorzaleña, Cuquillo, Verdial and Gordal varieties) from Spain and the famous olives stuffed with anchovies.
Discover the nutritional content of menu items at La Bodega. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu