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Nutrition Facts & Calorie Information
12 oz. Creekstone dry aged ribeye. Served with mashed potatoes, sautéed vegetables, and our mushroom demi-glaze sauce.
Fettuccine noodles tossed in our Alfredo sauce and topped with Parmesan cheese.
Grilled marinated chicken breast, onion, pesto marinara and mozzarella cheese. Topped with B.B.Q. sauce and grated parmesan.
Chicken tenders sautéed in our honey fire cracker sauce and topped with sesame seeds served with mashed potatoes and our creamy macaroni and cheese.
Jumbo shrimp, cherry tomatoes and parsley sautéed with garlic butter tossed in our lemon cream sauce with a parsley garlic, linguine.
12 oz. Creekstone dry aged New York Strip. Served with mashed potatoes, sautéed vegetables, and our mushroom demi-glaze sauce.
Grilled chicken breast, artichokes and sun-dried tomatoes tossed in melted butter and lemon. Topped with goat cheese and pesto cream sauce. Served with mashed potatoes and steamed vegetables.
Hand breaded chicken, fried, and served with rice and steamed vegetables topped with our spicy cream sauce.
Grilled marinated chicken breast, lettuce, tomatoes, jack and cheddar cheese, pesto ranch wrapped in a sun dried tomato tortilla.
Cavatappi noodles and cherry tomatoes tossed in our house, made Palomino sauce, topped with fresh basil and Parmesan cheese.
Hand breaded chicken, fried, and served with rice and steamed vegetables. Topped with sun-dried tomatoes & our lemon cream sauce.
8 oz. center cut Creekstone dry aged filet. Served with mashed potatoes, sautéed vegetables, and our mushroom demi-glaze sauce.
Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and Parmesan cheese tossed in our Caesar dressing and wrapped in a sun dried tomato tortilla.
USDA certified sliced beef, sauteed sliced portabella mushroom, green pepper, onion, tomatoes, lettuce, jack and cheddar cheese, pesto ranch and A 1 sauce. wrapped in a sun dried tomato tortilla.
USDA tenderloin beef tips, sauteed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese, pesto ranch and A 1 sauce.
Fettuccine noodles, jalapeños and sliced Portabella mushrooms tossed in our spicy marinara sauce.
Squid ink linguine, jumbo shrimp, scallops and mussels tossed in our garlic lemon cream sauce, topped with Parmesan cheese and parsley.
Grilled marinated chicken breast simmered in buffalo hot sauce, tomatoes, lettuce, jack and cheddar cheese, pesto ranch wrapped in a sun dried tomato tortilla.
Grilled chicken, sauteed button mushrooms, green pepper and onion, served over a bed of basmati rice topped with jack and cheddar cheese, pesto ranch and our house salad.
4 lamb chops. Served with mashed potatoes, sautéed vegetables, and our mushroom demi-glaze sauce.
Breaded chicken breast topped with marinara sauce, parmesan cheese, and mozzarella cheese. Served with penne pasta and tossed in our homemade marinara sauce.
Spaghetti noodles tossed in our homemade Bolognese meat sauce, sliced sautéed zucchini and topped with Parmesan cheese.
Ravioli is stuffed with ricotta, Romano and Parmesan cheese blend sautéed in our marinara sauce, served with sautéed vegetables.
Hand breaded jumbo shrimp fried and served with lettuce, tomatoes, green peppers, and pesto mayo on a toasted ciabatta bread.
Penne noodles and mixed vegetables tossed in a creamy Alfredo sauce and topped with Parmesan cheese.
Grilled marinated chicken, sauteed mushroom, green pepper & onion, tomatoes, lettuce, jack & cheddar cheese, pesto mayo wrapped in a sun dried tortilla.
Grilled chicken, shredded lettuce, tomatoes, and jack and cheddar cheese with chipotle sauce served in our jalapeño cheddar wrap.
Arugula, baby spinach, shredded iceberg shredded Romain, basmati rice, with cherry tomatoes and cucumbers, tossed in our creamy vinaigrette dressing. Topped with our hand breaded Almond Chicken.
Chicken sautéed in our garlic, lemon cream sauce with capers served with a parsley garlic linguine.
Portabella mushrooms, sun-dried tomatoes, garlic, and fresh vegetables. Sautéed in pesto oil and tossed with white basmati rice and cream sauce. Topped with Parmesan cheese and fresh basil.
Penne noodles tossed in a lemon garlic cream sauce with sun-dried tomatoes. Topped with Parmesan cheese.
Grilled marinated chicken breast, lettuce, jack and cheddar cheese, BBQ sauce wrapped in a flour tortilla.
Shrimp stuffed ravioli tossed in our lemon garlic cream sauce, served alongside sautéed vegetables.
Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and Parmesan cheese tossed in our Caesar dressing.
Grilled chicken, sauteed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese and pesto ranch. (buffalo chicken optional - add .75)
Shrimp, roasted red peppers, breadcrumbs, and the chef's secret, formed to a patty and grilled. Served in a pita bun with shredded lettuce, tomatoes & pesto mayo.
Jumbo Shrimp hand breaded and fried to perfection. Tossed in our sweet and spicy Honey Firecracker sauce.
USDA certified sliced beef, mushroom, green pepper, onion. Topped with parsley, paprika and olive oil.
Crispy chicken tossed in our sweet and spicy sauce.
Grilled chicken breast, Portabella mushrooms, cherry tomatoes, sweet peppers, fire roasted red peppers, and mixed vegetables sautéed with garlic, butter, pesto and lemon.
Breaded, eggplant cutlets baked with mozzarella and Parmesan cheese served on top of penne pasta in a mushroom, onion and spinach marinara.
Fresh mozzarella cheese, tomatoes and arugula, served on a baguette, with pesto and topped with fresh basil and a balsamic glaze reduction.
Sauteed sliced portabella, shiitake mushrooms, green pepper and onion. Served over a bed of basmati rice topped with jack and cheddar cheese, pesto ranch and our house salad.
Baked Atlantic cold water salmon served with mashed potatoes, sautéed broccolini and our lemon garlic cream sauce with capers.
Sautéed Cherry tomatoes, sweet peppers, mushrooms and fire roasted red peppers tossed in our garlic butter pesto sauce, topped with fresh basil, and Parmesan cheese.
Grilled marinated chicken breast, lettuce, jalapeños, jack and cheddar cheese, tomato cilantro salsa wrapped in a spinach tortilla.
Jumbo shrimp and parsley sautéed in our garlic butter, lemon cream sauce.
Served with fried tortilla chips.
Mixed greens, beets, olives, sweet peppers, cherry tomatoes, cucumbers, and feta cheese, tossed in our creamy Parmesan vinaigrette topped with grilled pesto pita.
Our tuna mix, lettuce, tomatoes, jack and cheddar cheese, wrapped in a spinach tortilla.
Portabella stuffed ravioli tossed in our Rosie Palomino sauce, served with sautéed vegetables.
Grilled marinated chicken breast, lettuce, tomatoes and green pepper. Served on a pita bun, with our own stone ground honey mustard.
Lentil bean, carrots and onions formed to a patty and grilled. Served in a pita bun with shredded lettuce, salsa and pesto mayo.
Sun-dried tomatoes, mozzarella cheese, goat cheese and pesto marinara. Topped with fresh basil.
Baby squid hand breaded with yellow peppers, fried and topped with sweet peppers and parsley served with a butter garlic lemon sauce.
Fresh Mozzarella, Roma Tomatoes, Basil, And Arugula, Seasoned and Topped with A Balsamic Glaze. Served with Croutons.
Romaine lettuce tossed in our Caesar dressing, croutons and topped with Parmesan cheese.
Kale, sweet peppers, cherry tomatoes, and candied pecans tossed in a blood orange shallot vinaigrette.
Buffalo chicken, jalapenos, pesto marinara and mozzarella cheese. Topped with ranch sauce and parmesan cheese.
Roasted red peppers, zucchini, portabella mushrooms, onions, and sun-dried tomatoes. Topped with mozzarella cheese.
Fresh mozzarella cheese, fresh basil, house marinara, Italian herbs.
Garbanzo beans blended with tahini and lemon. Topped with paprika, parsley, & olive oil, served with our signature pita bread.
Fresh crisp mixed greens, Roma tomato, cucumber, jack and cheddar cheese, and our pesto ranch dressing.
Tomatoes, onions, fire roasted red peppers, fresh basil, fresh garlic, topped with red wine vinegar in a balsamic glaze, reduction served with a Parmesan baked ciabatta bread.
Sliced Portobello mushrooms, fire roasted red peppers, and onions, sautéed in olive oil and red wine vinegar served on top of a bed of arugula and spinach topped with balsamic glaze reduction.
USDA certified sliced beef, sauteed mushroom, green pepper and onion. Served over a bed of basmati rice topped with jack and cheddar cheese, pesto ranch, A1 sauce and our house salad.
Romaine lettuce tossed in our Caesar dressing, croutons and shredded parmesan cheese.
Mixed greens tossed in our house dressing, Roma tomato, cucumber and shredded parmesan cheese.
Discover the nutritional content of menu items at L.A. Bistro. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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