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44314 Cherry Hill Rd, Canton Township, MI 48187
Fettuccine noodles tossed in our house made alfredo sauce and topped with shredded Parmesan cheese.
Sautéed chicken breast, roasted red peppers and mushrooms, tossed in our sweet and spicy firecracker sauce. Served with mashed potatoes and sautéed vegetables.
Grilled beef tenderloin, sautéed Portobello mushroom, green pepper, onion, served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese, pesto ranch and steak sauce.
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Grilled beef tenderloin and shrimp, sautéed Portobello mushroom, green pepper, onion, served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese, pesto ranch and bistro sauce.
Creekstone Farms 10oz USDA Prime grade filet mignon certified halal steaks are aged to perfection and hand-cut from the heart of the tenderloin. Charbroiled and served with zip sauce, mashed potatoes, and chef’s sautéed vegetables.
Grilled marinated chicken, sautéed mushroom, green pepper and onion, tomatoes, lettuce, jack and cheddar cheese, pesto mayo wrapped in sun dried tomato tortilla.
Spectacular combination of our Atlantic Salmon Al-Bianca, Creamy Portobello Mushroom Risotto and our house made Firecracker Shrimp.
Perfectly sinfully sweet all chocolate cake, chocolate icing, and light and velvety chocolate mousse filling over a rich chocolate sauce.
Breaded chicken breast topped with marinara sauce, Parmesan cheese and mozzarella cheese. Served with linguine pasta tossed in our house made marinara sauce.
Our classic chicken Parmesan topped with marinara sauce, mozzarella and Parmesan cheese, served on a toasted baguette.
Chunks of tender Lobster Tails and Gulf shrimp tossed in lemon cream sauce and served over grilled toast points. Topper with Parmesan cheese and fine chopped Roma tomatoes and parsley.
Penne noodles fresh basil tossed in our house made palomino sauce (a creamy marinara) and topped with shredded Parmesan cheese.
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Download MacrosMap →Grilled beef tenderloin, sautéed Portobello mushrooms, green pepper, onion, tomatoes, lettuce, jack and cheddar cheese, pesto ranch and steak sauce wrapped in a sun dried tomato tortilla.
Creekstone Farms 14 oz. USDA Prime grade halal certified strip steak, charbroiled and served with zip sauce, mashed potatoes and chef’s sautéed vegetables zip sauce.
Grilled chicken breast, artichokes and sun-dried tomatoes tossed in melted butter and lemon. Topped with goat cheese and pesto cream sauce. Served with mashed potatoes and sautéed vegetables.
Large pieces of Maine Lobster, Crab and Gulf Shrimp tossed in our house made Louis dressing, minced celery and onion, fresh chopped dill, lemon juice topped with shredded lettuce, tomatoes and just a touch of pesto mayo and Parmesan cheese. All rolled and toasted in a spinach tortilla.
Portabella mushrooms, green peppers, sundried tomatoes, fresh vegetables and garlic, sautéed in pesto Oil and tossed with basmati rice and cream sauce, topped with shredded Parmesan cheese and fresh basil.
Creekstone Farms 10 oz. prime grade filet mignon, 6 jumbo shrimp, & grilled Atlantic Salmon topped with a house made lemon cream sauce and slivered sun-dried tomatoes all served over Basmati rice and baby spinach leaves and sautéed vegetables.
Shrimp, scallops and mussels tossed with linguine noodles in your choice of our spicy marinara or lemon garlic cream sauce and topped with shredded Parmesan cheese.
Sautéed chicken breast, artichokes sun-dried tomatoes, served over warm basmati rice and sautéed vegetables, topped with our house made lemon cream sauce.
Fettuccine noodles tossed in our house made alfredo and zip sauce, portobello mushrooms and topped with shredded Parmesan cheese.
Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and shredded Parmesan cheese tossed in our Caesar dressing and wrapped in a sun dried tomato tortilla.
Spaghetti noodles tossed in our house made Bolognese meat sauce, topped with Shredded Parmesan cheese.
Grilled marinated chicken breast simmered in sriracha sauce, jalapenos, lettuce, jack and cheddar cheese, pesto ranch wrapped in a flour tortilla.
Chicken breast, breaded with thin almond slices, fried and served over warm basmati rice and vegetables. Topped with sun-dried tomatoes and house lemon cream sauce.
Grilled chicken, sautéed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese and pesto ranch.
Crispy chicken tossed in our house-made firecracker sauce. What's firecracker sauce? It’s a little tangy, a little sweet, a little spicy and a lotta delicious!
Our famous hommous with beef tenderloin, mushroom, green pepper and onion.
Jumbo shrimp, hand battered and fried to perfection. Tossed in our signature Honey Firecracker sauce. Served with sautéed mushrooms, fire-roasted red peppers, mashed potatoes and sautéed vegetables.
Grilled marinated chicken, breast, lettuce, tomatoes, jack and cheddar cheese, pesto ranch wrapped in sun dried tomato tortilla.
Penne noodles tossed in our house made Alfredo sauce and mixed vegetables. Topped with Parmesan cheese.
Grilled Atlantic salmon topped with house lemon cream sauce and sun dried tomatoes, served over a bed of baby spinach, warm basmati rice, and sautéed vegetables.
Three USDA Prime grade halal certified lamb chops, marinated, charbroiled, and served with mashed Potatoes and chef’s sautéed vegetables and our own zip sauce.
Artisan greens, Romaine and iceberg tossed in our house creamy Parmesan vinaigrette dressing, with Roma tomatoes, cucumber, clement olives, feta cheese, and grilled pesto pita.
4 large mushroom stuffed ravioli, Palomino sauce, topped with fresh basil and shredded Parmesan cheese.
Breaded eggplant topped with baby spinach, Portabella mushrooms, and melted mozzarella cheese. Served with basmati rice and our house made marinara sauce.
Six jumbo shrimp topped with lemon cream sauce and sun dried tomatoes, served over warm basmati rice and sautéed vegetables.
Marinated and grilled chicken breast simmered in cattlemen’s barbecue sauce, tomatoes, lettuce, jack and cheddar cheese, pesto ranch wrapped in a flour tortilla.
Grilled marinated chicken breast romaine lettuce, roasted red peppers, and Parmesan cheese tossed in our Caesar dressing.
Rich coffee flavored dessert made with lady lingers dipped in coffee and layered in cocoa and mascarpone cheese.
Grilled Atlantic Salmon on a bed of baby spinach topped with 6 jumbo shrimp, house made lemon cream sauce served with 2 Halal certified lamb chops, mashed potatoes, chefs sautéed vegetables, and our own zip sauce.
LA Bistro’s new twist on an Italian classic, spaghetti noodles, Portobello mushrooms, sundried tomatoes, green pepper, chopped garlic, and pesto tossed in a simple sauce of olive oil and garlic, and topped with shredded Parmesan cheese and fresh basil.
Grilled chicken tossed in our house made dressing, artisan greens, kalamata olives, crumbled feta cheese, tomatoes, and cucumbers.
Grilled marinated chicken breast simmered in buffalo hot sauce, lettuce, jack and cheddar cheese, wrapped in sun dried tomato tortilla.
Linguine noodles tossed with sautéed zucchini, portabella mushrooms and our spicy Homemade marinara sauce. Topped with shredded Parmesan cheese.
Mushroom stuffed ravioli served with your choice of house made sauces (marinara, spicy marinara, palomino, or garlic alfredo) and topped with shredded Parmesan cheese.
Hand floured fried shrimp tossed in our house-made firecracker sauce. It’s a little tangy, a little sweet, a little spicy and a lotta Delicious!
Romaine lettuce tossed in our Caesar dressing, croutons and topped with shredded Parmesan cheese.
Fresh baby spinach and artichoke hearts sautéed in a hearty cream sauce served with pita chips.
Six fresh father Sam’s mini pitas served with warm butter.
Rich and chocolatey cake with a molten fudge filling with a sweet chocolate sauce on top.
Tender baby squid dusted in flour flash fried and served with our house made marinara dipping sauce.
Grilled Marinated chicken breast, onion, house marinara and shredded mozzarella cheese, topped with B.B.Q sauce and shredded Parmesan.
Fresh pita brushed with our pesto sauce and grilled.
Lemon cake loaded with sweet blueberries layered between a tangy lemon curd and mascarpone cream.
Fire roasted red peppers sautéed in pesto oil over baked garlic baguettes topped with baby spinach and shredded parmesan cheese.
Shredded iceberg lettuce, Roma tomatoes, cucumbers, baby spinach, basmati rice tossed in our house creamy Parmesan vinaigrette dressing.
Fresh mozzarella cheese, house made marinara sauce and Italian herbs.
Shredded mozzarella cheese, fresh basil, house marinara, Italian herbs.
Spicy buffalo chicken, jalapenos, house marinara and shredded mozzarella cheese.
Served with potatoes or rice.
Our famous family recipe topped with parsley, paprika and olive oil.
Sliced fresh mozzarella cheese, Roma tomatoes, basil leaves and croutons, dressed with a red wine and balsamic vinaigrette.
Portabella mushrooms sautéed in pesto oil over a bed of baby spinach, drizzled with red wine and balsamic vinaigrette. Served with 4 pcs of our mini pita breads.
Sliced fresh Mozzarella cheese, tomatoes, basil and pesto oil.
Portobello mushrooms and fire roasted red peppers sautéed in pesto oil, with baby spinach and shredded Parmesan cheese.
Clemente olives, portabello mushrooms, onions, and green pepper, house marinara, shredded mozzarella cheese.
Delightful cheesecake with chocolate fudge center topped with caramel and toasted pecans.
Served with potatoes or rice.
Idaho skinless potatoes, butter, cream, salt and pepper.
Romaine lettuce tossed in our Caesar dressing, croutons and shredded Parmesan cheese.
Idaho skinless potatoes, first baked then flash fried and seasoned with garlic, oregano, salt and pepper.
A sautéed blend of carrots, broccoli, garlic, butter and herbs.
Artisan greens, Romaine and iceberg tossed in our signature creamy Parmesan vinaigrette dressing, topped with Roma tomato, cucumber, and shredded Parmesan cheese.
Six shrimp marinated and char grilled, a perfect addition to any salad or steak.
Idaho skinless potatoes, first baked then flash fried and seasoned with garlic, oregano, salt and pepper.
2 Generous pieces of our Almond Chicken over rice and vegetables, Fettuccini Alfredo and 1 pc of grilled lamb chop and mashed potatoes.
A whole marinated and grilled chicken breast, a perfect addition to any salad.
Discover the nutritional content of menu items at L.A. Bistro Canton in Canton Township, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "L.A. Bistro Canton Menu - Nutrition Facts – Macros & Calories." https://macros.menu/la-bistro-canton-mi. Accessed December 31, 2025.