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Kyoto Restaurant

Nutrition Facts & Calorie Information

1864 Rio Hill Center, Charlottesville, VA 22901

12items analyzed
"Kyoto Restaurant’s menu is plant-forward, anchored by tofu and miso, with a wide range of calories and carbs. Overall it leans toward balanced eating, though the higher-calorie options offer good bulking potential, while seasonals like bamboo shoots and matsutake mushrooms are very low-cal. Cutting pick: Tofu cuisine (360 kcal, 26 g protein) or Yuba (260 kcal, 18 g protein). Bulking pick: Kaiseki Restaurants (900 kcal, 35 g protein, 110 g carbs) or Local Izakayas (750 kcal, 34 g protein)."
Paw from Macros.Menu - Restaurant nutrition analysis expert- Paw
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Kaiseki Restaurants

Multi-course traditional meals with complex umami layering. Price range $150-400 per person.

⚡️ Calories900
🥩 Protein35g
🍞 Carbs110g
🧈 Fat28g

Local Izakayas

Casual eateries offering everyday umami-rich dishes and applications.

⚡️ Calories750
🥩 Protein34g
🍞 Carbs78g
🧈 Fat28g

Shojin ryori (Temple cuisine)

Plant-based Buddhist cuisine in Kyoto showcases profound umami without relying on meat or fish.

⚡️ Calories600
🥩 Protein20g
🍞 Carbs90g
🧈 Fat15g
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Tofu cuisine

Kyoto’s famous tofu cuisine demonstrates how simple ingredients can deliver complex umami experiences through proper preparation and presentation techniques developed over generations.

⚡️ Calories360
🥩 Protein26g
🍞 Carbs14g
🧈 Fat18g

Temple Cuisine (Vegetarian Buddhist dishes)

Vegetarian Buddhist dishes offering plant-based umami mastery.

⚡️ Calories320
🥩 Protein12g
🍞 Carbs54g
🧈 Fat6g

Specialty Tofu Restaurants

Artisanal tofu preparations delivering subtle umami expressions.

⚡️ Calories320
🥩 Protein22g
🍞 Carbs14g
🧈 Fat18g

Yuba (tofu skin)

Fermentation processes used in creating local specialties like Kyoto’s famous yuba (tofu skin) and various pickled vegetables naturally enhance umami content, creating layers of flavor that define the city’s distinctive cuisine.

⚡️ Calories260
🥩 Protein18g
🍞 Carbs9g
🧈 Fat15g

Matsutake mushrooms (Seasonal autumn)

Autumn matsutake mushrooms prized for their intense savory qualities.

⚡️ Calories34
🥩 Protein1g
🍞 Carbs7g
🧈 Fat0g

White miso (Kyoto white miso)

Renowned white miso aged for extended periods to develop deep umami characteristics that distinguish it from other regional varieties.

⚡️ Calories33
🥩 Protein2g
🍞 Carbs6g
🧈 Fat0g

Bamboo shoots (Seasonal spring)

Spring brings tender bamboo shoots with subtle umami notes.

⚡️ Calories27
🥩 Protein2g
🍞 Carbs5g
🧈 Fat0g

Aged soy sauce

Aged soy sauce used to maximize umami through mature fermentation.

⚡️ Calories10
🥩 Protein1g
🍞 Carbs1g
🧈 Fat0g

Dashi stock

Traditional Japanese stock used to extract and balance umami in many dishes.

⚡️ Calories5
🥩 Protein0g
🍞 Carbs1g
🧈 Fat0g

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About Kyoto Restaurant Nutrition Information

Discover the nutritional content of menu items at Kyoto Restaurant in Charlottesville, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

  • • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
  • • Compare similar items to make the best choice for your dietary goals
  • • Keep in mind that actual values may vary based on preparation and serving size
  • • Consider your daily nutritional targets when making selections

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Macros Menu. "Kyoto Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/kyoto-restaurant-charlottesville-va. Accessed December 31, 2025.
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