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C/ del Comte d'Almodóvar, 4, Ciutat Vella, 46003 València, Valencia, Spain
Nutrition Facts & Calorie Information
Slowly stewed lamb in lemon sauce accompanied by roasted potatoes
Tasty "soutzoukakia" meat on pita bread, Greek yogurt and tomato sauce with spices
Slow-cooked veal with Greek Kritharaki Pasta
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Delicious Greek Hilopites pasta with shrimps and tomato sauce
Juicy marinated chicken skewer on pita bread and a delicious yogurt mustard sauce.
Cretan salad with crusty bread, cherry tomato, feta cheese, Kalamata olives soil
Cod in tempura with black garlic and vinegar puree
Juicy orange sponge cake with ice cream and chocolate syrup
Lightly grilled octopus with fava from Santorini
Delicious vegan moussaka with layers of eggplant, potato, textured soy and soy béchamel.
The classic of Greek cuisine, with meat.
Crunchy filo with vanilla cream and semolina with a touch of cinnamon
Feta cheese rolled in phyllo dough and coated in thyme honey with pistachios
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Download MacrosMap →Mussels in tomato sauce, feta cheese and "Ouzo".
Zucchini croquettes, Greek yogurt, pickles Our croquettes since 2016
Dried fruits wrapped in filo pastry and covered with honey syrup
Traditional salad with tomato, green bell pepper, cucumber, onion and feta cheese
Yellow legume hummus with caramelized onion.
Mellow rice with spinach, dill and a touch of Greek yogurt
Artisanal yogurt with honey and walnuts, a Greek classic
Creamy cod roe salad
Filo dough stuffed with spinach, leek and a touch of feta cheese
The queen of olives, dressed with olive oil and Greek oregano
Fresh beach squid with a delicious ladolemono sauce and a touch of Greek oregano.
Flame grilled eggplant salad
Grape leaves with rice A Greek classic
Made with fresh Greek yogurt from Greece, cucumber, garlic, dill and EVOO.
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