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11826 Trade St North Bethesda, MD 20852
Nutrition Facts & Calorie Information
firecracker roll, volcano roll, shrimp tempura roll, rainbow roll, cali roll, spicy tuna roll, 18pc sashimi, 15pc nigiri, 4pc kusshi seared salmon nigiri
2309 Wisconsin Ave NW, Washington, DC 20007
katsu fried A5 wagyu, shiitake, avocado, topped with seared A5 wagyu, japanese mayo, red tobiko, and Kizami wasabi
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entrust the chef to thoughtfully prepare a beautiful multiple course meal including soup.
vanilla ice cream wrapped in pound cake, flash fried, topped with chocolate sauce
entrust the chef to thoughtfully prepare a beautiful multiple course meal including soup.
firecracker roll, volcano roll, shrimp tempura roll, rainbow roll, cali roll, spicy tuna roll, 18pc sashimi, 15pc nigiri, 4pc kusshi seared salmon nigiri
stir fried thick udon noodles with mixed vegetables, chicken, shrimp, and beef in a spicy, savory drunken noodle sauce topped with freshly squeezed orange
pork broth with chashu pork belly, fish cake, and lava egg
panko breaded pork cutlet with rice
yellowtail and imitation crab tempura, topped with scallop, shrimp, smoked salmon, avocado, Japanese mayo, tempura crunch, spicy sauce, seared
entrust the chef to thoughtfully prepare a beautiful multiple course meal including soup. Higher levels have higher quality cuts and rarer ingredients.
Pork: panko breaded pork cutlet with rice
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Pork: panko breaded pork cutlet with rice. Chicken: panko breaded chicken thigh with rice.
pork broth with chashu pork belly, fish cake, and lava egg
pork broth with chashu pork belly, fish cake, and lava egg
Chef’s selection of sashimi 72 piece assorted sashimi
stir fried thick udon noodles with mixed vegetables, chicken, shrimp, and beef in a spicy, savory drunken noodle sauce topped with freshly squeezed orange
wagyu, Kizami wasabi
topped with teriyaki sauce served with seasonal vegetables, Koshihikari rice
eel fillet & Japanese pickles served over sushi rice with sweet kabayaki sauce
pork broth with chashu pork belly, fish cake, and lava egg
panko breaded chicken thigh with rice
chef’s selection of fresh fish over sushi rice
pork broth with chashu pork belly, fish cake, and lava egg
topped with teriyaki sauce served with seasonal vegetables, Koshihikari rice
Chilean sea bass fillet broiled with Japanese miso and mushroom sauce, bok choy, served with Koshihikari rice
eel fillet & Japanese pickles served over sushi rice with sweet kabayaki sauce
imitation crab, eel, cream cheese, avocado, masago, spicy mayo, eel sauce, fried
green tea soba noodles served with chili dashi dipping sauce
assorted nigiri
Chilean sea bass fillet broiled with Japanese miso and mushroom sauce, bok choy, served with Koshihikari rice
topped with teriyaki sauce served with seasonal vegetables, Koshihikari rice
Chilean sea bass fillet broiled with Japanese miso and mushroom sauce, bok choy, served with Koshihikari rice
stir fried thick udon noodles with mixed vegetables, chicken, shrimp, and beef in a spicy, savory drunken noodle sauce topped with freshly squeezed orange
panko breaded chicken thigh with rice
fried tempura style
12 piece chef’s selection of fresh fish over sushi rice
four jumbo shrimp & assorted vegetables served with Koshihikari rice
avocado cucumber roll, kanpyo roll, oshinko roll, & inari nigiri
vanilla ice cream wrapped in pound cake, flash fried, topped with chocolate sauce
shrimp tempura, avocado topped with spicy tuna, masago, spicy mayo, shredded sweet potato
pork broth with chashu pork belly, fish cake, and lava egg
kale noodles, tofu, bok choy
9 piece assorted nigiri
1201 S Joyce St, Arlington, VA 22202
kale noodles, tofu, bok choy
kakejiru broth with enoki mushrooms, baby bok choy, kamaboko (fish cake)
shrimp tempura, avocado, cucumber, topped with tempura eel, spicy mayo, eel sauce
assorted nigiri & sashimi
california roll topped with eel, avocado, eel sauce, and wasabi aioli
deep fried softshell crab minced, mixed with spicy mayo and masago
spicy tuna with avocado, topped with slices of seared salmon and spicy mayo
chicken broth with chashu pork belly, fish cake, and lava egg
spicy tuna topped with slices of seared yellowtail, jalapeño peppers, and sriracha
Chef’s selection of nigiri and sashimi
banana, nutella, strawberry, mango dessert wrap, topped with whipped cream, oreo crumbs, and sliced strawberry
all ramen fully loaded with corn, scallions, bamboo, nori, woodear mushrooms, bean sprouts
vanilla ice cream wrapped in pound cake, flash fried, topped with chocolate sauce
topped with teriyaki sauce served with seasonal vegetables, Koshihikari rice
wagyu, Kizami wasabi
12 piece chef’s selection of fresh fish over sushi rice
all ramen fully loaded with corn, scallions, bamboo, nori, woodear mushrooms, bean sprouts
tempura battered shrimp tossed in creamy spicy aioli sauce
kakejiru broth with enoki mushrooms, baby bok choy, kamaboko (fish cake)
fried tempura style
topped with teriyaki sauce served with seasonal vegetables, Koshihikari rice
spicy tuna, salmon, spicy imitation crab, tempura crunch, spicy mayo
tuna, yellowtail, salmon, masago, avocado, wasabi aioli, seaweed salad
spicy tuna and avocado, topped with yellowtail and tuna, spicy mayo, tempura crunch
chicken wings, spicy chili sauce, sesame seeds
soft shell crab tempura, masago, avocado, cucumber, eel sauce
spicy tuna, cucumber, topped with tuna, yellowtail, albacore, jalapeño sauce
kakejiru broth with enoki mushrooms, baby bok choy, kamaboko (fish cake)
imitation crab, avocado, topped with eel, nori, eel sauce, and tobiko
tempura battered shrimp tossed in creamy spicy aioli sauce
kakejiru broth with enoki mushrooms, baby bok choy, kamaboko (fish cake)
eel fillet & Japanese pickles served over sushi rice with sweet kabayaki sauce
9 piece assorted nigiri
12 piece assorted sashimi
Choose 3: Matcha, Black Sesame, Chocolate, Vanilla, Chocolate Chip, Ube, Salted Caramel, Espresso, Strawberry, Passion Fruit (vegan), Mango (vegan), Coconut, Lychee (vegan), Seasonal
chicken wings, spicy chili sauce, sesame seeds
fried tempura style
assorted nigiri
7820 Norfolk Ave, Bethesda, MD 20814
tempura battered shrimp tossed in creamy spicy aioli sauce
succulent yellowtail collar served grilled, seasonal vegetables, and ponzu sauce
assorted sashimi
spicy tuna and cucumber topped with yellowtail, tobiko, eel sauce
shrimp tempura and avocado, topped with spicy tuna, mango, and pineapple sauce
lump crab meat, avocado, topped with tobiko, saltwater eel, eel sauce
green tea soba noodles served with chili dashi dipping sauce
assorted nigiri
lump crab meat, Old Bay, cilantro, avocado, topped with yellowtail and jalapeño
2 pieces, spicy tuna enclosed by avocado, topped with eel sauce and spicy mayo, masago
chicken broth with chashu pork belly, fish cake, and lava egg
banana, nutella, strawberry, mango dessert wrap, topped with whipped cream, oreo crumbs, and sliced strawberry
seared ahi tuna served over a bed of spring mix, avocado, signature sesame dressing
2 pieces, spicy tuna enclosed by avocado, topped with eel sauce and spicy mayo, masago
12 piece assorted sashimi
cream cheese, shrimp, avocado topped with imitation crab meat, masago, spicy mayo
banana, nutella, strawberry, mango dessert wrap, topped with whipped cream, oreo crumbs, and sliced strawberry
california roll topped with spicy tuna and wasabi aioli
california roll topped with avocado, tuna, salmon, and yellowtail
spicy lump crab meat, avocado, topped with salmon, pineapple sauce
seared ahi tuna served over a bed of spring mix, avocado, signature sesame dressing
succulent yellowtail collar served grilled, seasonal vegetables, and ponzu sauce
green tea soba noodles served with chili dashi dipping sauce
clams, mushroom, salmon, seafood broth, served in tea pot
kakejiru broth with enoki mushrooms, baby bok choy, kamaboko (fish cake)
fried topped with bonito flakes, dashi broth
green tea soba noodles served with chili dashi dipping sauce
seared ahi tuna served over a bed of spring mix, avocado, signature sesame dressing
fried tempura style
2 pieces, spicy tuna enclosed by avocado, topped with eel sauce and spicy mayo, masago
fried octopus dumplings with takoyaki sauce, Japanese mayonnaise, bonito flakes
marinated chutoro, shiso, cucumber, topped with otoro, Kizami wasabi, caviar, and scallion
Chef’s selection of sashimi
fatty salmon nigiri torched with signature seared sauce
kale noodles, tofu, bok choy
fried tempura style
succulent yellowtail collar served grilled, seasonal vegetables, and ponzu sauce
fried tempura style
fatty salmon nigiri torched with signature seared sauce
clams, mushroom, salmon, seafood broth, served in tea pot
fried topped with bonito flakes, dashi broth
fried OR grilled skewers (2)
avocado cucumber roll, kanpyo roll, oshinko roll, & inari nigiri
imitation crab, shrimp, masago, cucumber, tempura crunch, eel sauce
clams, silken tofu, scallions, seaweed, miso broth
shrimp dumplings served steamed OR deep fried with ponzu sauce
fried topped with bonito flakes, dashi broth
chicken wings, spicy chili sauce, sesame seeds
Pork: Japanese dumplings steamed, pan fried, OR deep fried. Vegetable: Japanese dumplings with tofu, edamame, shiitake mushrooms. Steamed, pan fried, OR deep fried.
fried OR grilled skewers (2)
assorted sashimi
shrimp dumplings served steamed OR deep fried with ponzu sauce
Japanese dumplings steamed, pan fried, OR deep fried.
fried octopus dumplings with takoyaki sauce, Japanese mayonnaise, bonito flakes
shredded seaweed in a chilled sesame vinaigrette
mixed greens with choice of sesame OR ginger dressing
Japanese dumplings with tofu, edamame, shiitake mushrooms. Steamed, pan fried, OR deep fried.
tuna, salmon, avocado
clams, mushroom, salmon, seafood broth, served in tea pot
sautéed with sesame oil & togarashi
Pork: Japanese dumplings steamed, pan fried, OR deep fried.
avocado cucumber roll, kanpyo roll, oshinko roll, & inari nigiri
fried OR grilled skewers (2)
Seasoned bluefin tuna served with masago and slices of cucumber
clams, silken tofu, scallions, seaweed, miso broth
fried octopus dumplings with takoyaki sauce, Japanese mayonnaise, bonito flakes
Seasoned bluefin tuna served with masago and slices of cucumber
fatty salmon nigiri torched with signature seared sauce
soybeans steamed or sautéed spicy with sesame oil & togarashi
soybeans steamed or sautéed spicy with sesame oil & togarashi
savory egg custard with scallop
Seasoned bluefin tuna served with masago and slices of cucumber
savory egg custard with scallop
avocado, lump crab meat, Old Bay seasoning
clams, silken tofu, scallions, seaweed, miso broth
otoro, scallion
mixed greens with choice of sesame OR ginger dressing
mixed greens with choice of sesame OR ginger dressing
savory egg custard with scallop
shrimp dumplings served steamed OR deep fried with ponzu sauce
soybeans steamed or sautéed spicy with sesame oil & togarashi
choices include Matcha, Black Sesame, Chocolate, Vanilla, and others.
Original: silken tofu, scallions, seaweed, miso broth
otoro, scallion
sautéed with sesame oil & togarashi
silken tofu, scallions, seaweed, miso broth
shredded seaweed in a chilled sesame vinaigrette
Original: silken tofu, scallions, seaweed, miso broth
shredded seaweed in a chilled sesame vinaigrette
sautéed with sesame oil & togarashi
fresh shucked oysters on the half shell
fresh shucked oysters on the half shell
fresh shucked oysters on the half shell
assortment of pickled vegetables
assortment of pickled vegetables
assortment of pickled vegetables
11826 Trade St, North Bethesda, MD 20852
8512 Fenton St, Silver Spring, MD 20910
8365 Leesburg Pike Suite A, Vienna, VA 22182
36-G Maryland Ave, Rockville, MD 20850
Discover the nutritional content of menu items at Kusshi in Bethesda, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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