Kumbia Restaurant

BANDEJA PAISA

Traditional Colombian sample platter, served with marinated pork belly, grilled flank and sausage. Accompanied with white rice, pinto beans, sweet plantains, avocado, artisanal arepa and egg.

MILANESA DE CARNE

Breaded fried flank steak. Served with white rice, fried potato chunks, fried egg and citrus fresh salsa criolla.

PARRILLADA ARGENTINA

Traditional Argentinian grill served with a variety of meat, grilled in our special house marinate. Includes beef short ribs, NY steak, Argentinian sausage, blood sausage and grilled tripe. Accompanied with chimichurri sauce and two sides of your choice. (Serves for two)

KUMBIA PARRILLADA

House signature parrilada served with a variety of meat, grilled in our special house marinate, Includes beef short ribs, flank steak, chicken thigh skewers, sausage and pork carnitas. Accompanied with chimichurri sauce and two sides of your choice. (Serves for two)

JALEA

Breaded fried calamari, fish and shrimp, mussels, crispy golden yuca. Served with salsa criolla, choclo, cancha and tartar sauce.

ASADO DE TIRA

Beef short ribs grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.

FRITADA

Traditional Ecuadorian sample platter. served with marinated pork carnitas, fried potatoes, tostado, sweet plantains, corn and homemade salsa criolla.

TALLARINES VERDES

Grilled New York steak, spaghetti pasta with Peruvian pesto sauce, Huancaina, parmesan cheese.

GUATITA

Delicious Ecuadorian stew made with tripe cooked in sauce of potatoes and peanuts. Served with white rice, hard-boiled egg and sweet plantains.

CHICHARRON

Overnight marinated fried pork belly accompanied with a cheese artesanian arepa and salsa rosada for dipping.

TALLARINES DE CARNE A LA HUANCAINA

Spaghetti pasta sautéed with creamy Huancaina sauce, accompanied with stir lomo saltado.

POPCORN CHICKEN

Homemade popcorn chicken. Served with fries.

PICANHA

Cut-in house Brazilian steak grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.

CAZUELA DE FRIJOLES

Grandma's recipe slow cooked pinto beans, topped with diced chicharron, avocado and sweet plantains. Served with side of white rice.

MARISCOS

Peruvian fried rice sauteed with shrimp, calamari, mussels and octopus, scallions, fried egg, oyster soy sauce and sesame oil. Garnish with a crispy won ton chip.

ECUADORIAN MENESTRA

Traditional lentil stew simmered with onions, peppers, tomatoes, garlic and cilantro. Served with white rice and carne asada.

CHORIPAN

Toasted bread roll with Argentinian sausage, served with chimichurri sauce.

MARRANITAS

Stuffed fried corn-dough basket with chicharron, sausage and sweet plantains. Topped with cabbage and salsa rosada.

POLLO

Traditional Peruvian fried rice, stir fried boneless chicken thigh, sauteed with scallions, egg, oyster soy sauce and sesame oil. Garnished with a crispy won ton chip.

BOLON DE VERDE

Mashed green plantain ball stuffed with cheese and / or chicharrones and fried until crispy. Served with bistek stew and fried egg.

TALLARIN A LA HUANCAINA

Spaghetti pasta sautéed with creamy Huancaina sauce.

SALCHIPAPA

Sliced hot dog with french fries, ketchup and mayo. Add egg $ 3.

SALMON RISOTTO AL COCO

Salmon served over risotto infused with creamy coconut milk and parmesan cheese. Topped off with sweet-tangy mango chunky salsa.

TALLARIN DE POLLO SALTADO

Stir fried chicken with spaghetti pasta, bell peppers, aji amarillo, red onions, tomato wedges and a hint of ginger. Vegetables option available.

PULPO RISOTTO A LA HUANCAINA

Traditional Peruvian fried rice, stir fried tenderloin, sauteed with scallions, egg, oyster soy sauce and sesame oil. Garnished with a crispy wonton chip.

ARROZ MARINERO

Peruvian style seafood rice mixed with salsa madre, parmesan cheese, green peas, carrots and salsa criolla.

CHAUFA DE CARNE

Peruvian fried rice with stir tenderloin, scallions, egg, oyster and soy sauce, sesame oil. Garnish with a crispy won ton chip.

CEVICHE CARRETILLERO

Combination of thin sliced fish and breaded fried calamari, marinated in leche de tigre and aji amarillo. Served with cancha, choclo and red onions.

ENCEBOLLADO

Traditional Ecuadorian fish soup (Albacora fish) accompanied with fish broth and boiled yuca. Topped off with red onions and cilantro, Served with a side of popcorn and homemade green plantain chips and fresh lime. (Available Saturdays and Sundays only)

BOLON DE CAMARON

Mashed green plantain ball stuffed with shrimp and peanut sauce with sofrito.

CAUSA DE POLLO

Served cold. Colorfully tiered dish of mashed potatoes mixed with aji amarillo, avocado slices, chicken salad, topped with mayonnaise cevichada sauce

LOMO SALTADO

Stir fried beef tenderloin with red onions, tomato wedges, soy and oyster sauce mixed with golden yellow garlic fries. Served with a side of rice. Substitute with chicken or vegetables.

SALCHIPAPAS

Sliced hot dog, fries and salsa rosada.

PAPA A LA HUANCAINA

Boiled potatoes in a creamy Huancaina sauce served with hard boiled eggs and olives. Served cold.

CAUSA DE PULPO

Served cold. Colorfully tiered dish of mashed potatoes mixed with aji amarillo, avocado slices, baby octopus, topped with mayonesa cevichada sauce.

CHUZOS DE POLLO, CORAZON OR VEGETABLES

Delicious skewers with your choice of grilled beef heart, grilled chicken or vegetables. Accompanied with fried potatoes, choclo and spicy anticuchera sauce.

SALTENAS

Baked homemade Bolivian style saltenas. Choice of beef or chicken stew filled with meltingly soft potatoes and boiled egg. Served with spicy sauce.

FISH PATACONES

Crispy smashed green plantain, topped off with breaded fried fish, sweet-tangy mango homemade chunky salsa.

KIDS LOMITO

Stir fried tenderloin, mixed with soy and oyster sauce. Served with a side of white rice.

PATACONES CON FRITADA

Crispy smashed green plantains. Topped off with fritada and fresh homemade salsa criolla.

YUCA FRITA

Crispy golden yuca fries with salsa rosada

EMPANADAS DE VERDE

Deep fried empanadas made of green plantain-dough stuffed with Ecuadorian cheese. Served with spicy anticuchera sauce.

AREPA ARTESENAL

Made from scratch artisanal cheese arepas. Served with creamy homemade salsa rosada for dipping.

CESAR SALAD

Romaine lettuce tossed in a creamy ceasar dressing, homemade garlic butter croutons, parmesan cheese. Add Protein $ Chicken skewers, flank steak, shrimp, salmon.

Cheescake

KUMBIA SALAD

Romaine lettuce topped with beets, corn, queso fresco, red onions and tomatoes. Raspberry walnut vinaigrette. Add protein $ Chicken skewers, flank streak, shrimp, salmon.

EMPANADAS

Choice of chicken, beef or mix and match deep fried homemade empanada. Served with salsa rosada for dipping.

CEVICHE TRADICIONAL PERUANO

Fresh sliced fish, marinated in homemade citrus-based leche de tigre served with choclo, cancha, red onions and sweet potato.

Passion mouse

CEVICHE DE CAMARON

Tomato-based Ecuadorian style shrimp ceviche mixed with mango chunks, diced cucumber, red onions, lime and orange juice. Served with popcorn.

NY STRIP

Cut-in house and grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.

Flan