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1601 Park Ave, Richmond, VA 23220
Sauteed jumbo shrimp & mussels served in a white wine butter sauce over angel hair pasta, topped with manchego cheese.
The Cuban sandwich plus Spanish chorizo sausage. Platanos on the side.
Pork shank served with a shallot demi-glace, mashed potatoes & veggie.
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Filet of salmon, coconut risotto cakes topped with sour cream served over a bed of fresh black bean & corn salsa with veggie.
Slow roasted pork omelet with black beans & yellow rice. Served with cornbread.
Our shredded beef flank stewed with green bell peppers & onions. Served over yellow rice & platanos.
Same as above, with the addition of sliced avocado.
A plate of our mojo-marinated roasted pork with black beans, yellow rice & platanos.
Grilled flour tortilla with scrambled eggs & cheese, topped with tomato based enchilado sauce, spinach & sour cream. Served with cornbread.
Our slow roasted, mojo-marinated pork with black beans, yellow rice & platanos.
Pressed with smithfield ham, carrot-ginger slaw, cucumbers, cilantro & rana sauce. beans & rice on the side.
Beef picadillo, yellow rice & platanos.
Two eggs your style served over rice & beef picadillo. Served with cornbread.
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Download MacrosMap →Marinated and grilled chicken breast with grilled pineapple, lettuce & tomato. Platanos on the side.
Pressed with plantains, carrot-ginger slaw & house bar-b-que sauce. Black beans & yellow rice on the side.
Penne pasta tossed with roasted tomatoes, portobellos, roasted red peppers, basil & manchego cheese.
Antipasto plate with Spanish chorizo sausage, queso blanco, tasso ham, artichokes, marinated olives, capers, roasted garlic, roasted red peppers & asparagus on a bed of mixed greens. Served with Kuban toast.
“Paella Mariscos” with pasta instead of rice.
Spanish-style frittata with Spanish chorizo sausage, potatoes, green peppers & onions. Served with cornbread.
Two eggs over red beans & Kuba bread, topped with Monterey jack cheese, tomato based enchilado sauce and lime sour cream.
Roast pork, house bar-b-que sauce & our carrot-ginger slaw. Platanos on the side.
Homemade risotto cakes with coconut & pineapple, dusted with rice flour & deep-fried. Served over black beans & corn salsa.
House basil pesto, spinach, tomato, & Monterey jack cheese. Platanos on the side.
Seared chicken breast with roasted red peppers, peas & yellow rice.
Our pan fried codfish cake topped with enchilado sauce, lettuce & tomato. Platanos on the side.
Spanish-style frittata with tomato, spinach, Monterey jack cheese, potatoes, green peppers & onions. Served with cornbread.
Scrambled eggs, Spanish chorizo sausage & Swiss cheese. Platanos on the side.
Traditional Spanish rice dish with clams, mussels & shrimp.
Pressed with sliced turkey, cream cheese & strawberry preserves. Platanos on the side.
Large bed of mixed greens tossed with our house balsamic vinaigrette, tomato, cucumber & veggie garnish. Topped with sliced avocado. Served with toast.
Flour tortilla with scrambled eggs, monterey jack cheese & black beans. topped with tomato based enchilado sauce, spinach & sour cream. Served with cornbread.
Sliced turkey, Swiss cheese, spinach, tomato & deli mustard. Platanos on the side.
Our shredded beef flank stewed with bell peppers and onions. Served over yellow rice & platanos.
Traditional Spanish rice dish with Spanish chorizo sausage, clams, mussels & shrimp.
Spanish-style frittata with smoked salmon spinach, potatoes, green peppers, capers & onions. Served with cornbread.
Two eggs your style served with our pan fried codfish cake, topped with tomato based enchilado sauce. Served with Kuban toast.
Sautéed shrimp in a guava-ginger bbq sauce served with black beans, yellow rice & veggie.
Two traditional pastries stuffed with beef picadillo OR spinach & ricotta. Topped with our lime sour cream & veggie garnish.
Sautéed shrimp in a tomato based sauce with capers, served over yellow rice.
Shrimp and mussels cooked in a tasso ham & lime-cilantro broth. Served with Kuban toast.
With Monterey jack cheese. Served with cornbread.
Spanish-style frittata with roasted red peppers, asparagus, potatoes, green peppers & onions. Served with cornbread.
SUBJECT TO CHANGE AND AVAILABILITY
Seared shrimp with roasted red peppers, peas & yellow rice.
Deep-fried plantains. freshly made at today’s state of ripeness.
SUBJECT TO CHANGE AND AVAILABILITY
Black beans over yellow rice, with veggie garnish. Served with cornbread.
Balsamic-marinated grilled portobellos with spinach, tomatoes & swiss cheese. Platanos on the side.
Traditional Spanish rice dish with artichoke hearts, roasted red peppers, asparagus, tomatoes, potatoes, peas & spinach. Topped with avocado.
Topped with our lime sour cream & veggie garnish. Served with cornbread.
Spanish-style frittata with potatoes, green peppers & onions. Served with cornbread.
Pressed with roast pork, smithfield ham, swiss cheese, pickles & mustard. Platanos on the side.
Two eggs over easy, over medium, over hard, scrambled or sunny!
Mixed greens tossed with our house balsamic vinaigrette, tomato, cucumber & veggie garnish. Served with cornbread.
Ropa vieja, swiss cheese. Platanos on the side.
SUBJECT TO CHANGE AND AVAILABILITY
SUBJECT TO CHANGE AND AVAILABILITY
Discover the nutritional content of menu items at Kuba Kuba in Richmond, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Kuba Kuba Menu - Nutrition Facts – Macros & Calories." https://macros.menu/kuba-kuba-richmond-va. Accessed December 31, 2025.