Korea House Restaurant

Bu -Dae Chigae ( 부대찌게 , 火腿泡菜 锅 2人份)

A spicy combination of spam, pork belly, kimchi, rice cake, rae myeon noodle & fresh vegetables in a beef soup.

Wang Gam Ja Tang (脊骨土豆 汤 2人份)

For two

Kkan Pung Ki Bab ( 깐풍鸡饭 , 干烹 鸡饭 )

Choice of pork or chicken. Deep fried meat mixed with spicy & sour pepper sauce. Comes with rice.

Cha Jang Myon ( 자장面， 炸酱面)

Home made noodles with pork, and various vegetables in stir-fried black bean paste.

Dol -Sot Bibim Bab ( 돌솥비빔밥 , 石锅拌饭)

A rich layering of fried egg, fresh and seasoned vegetables, & beef on top of steamed rice served in a hot stone bowl.

Tangsuyuk Bab ( 탕수육밥 , 糖醋肉 饭)

Choice of pork or chicken. Deep fried meat mixed with sweet & sour sauce. Comes with rice.

Osam Bulgogi ( 오삼불고기 , 烤烏賊和五花肉 )

Spicy stir -fried squid and pork with spicy sauce. For two

Seafood Combination Noodle (해물볶음면 , 海鲜炒面 )

Stir-fried noodles with seafood combination

Bibim Bab ( 비빔밥 , 拌饭)

A rich layering of fried egg, fresh and seasoned vegetables, & beef on top of steamed rice. Special hot sauce on the side.

Cham Pong ( 짬뽕，炒 马面)

Noodles in mixed seafood and vegetables in spicy soup.

Bibim Bab ( 비빔밥 , 拌饭)

A rich layering of fried egg, fresh and seasoned vegetables, & beef on top of steamed rice. Special hot sauce on the side.

Gam Ja Tang ( 감자탕 , 脊骨土豆 汤 )

Hangover soup with pork -on -the bone, potatoes, and vegetables

Spicy Cha Jang Myon ( 매운자장面，辣味炸 酱面)

Spicy Cha Jang Myon. This menu contains peanut products.

Gochu Cham Pong ( 고추짬뽕，加辣炒 马面)

Noodles in mixed seafood and vegetables in extra spicy soup.

Meat Fried Rice ( 볶음밥 , 各类炒饭)

Fried rice with choice of shrimp/beef/pork/chicken.

Dol -Sot Bibim Bab ( 돌솥비빔밥 , 石锅拌饭)

A rich layering of fried egg, fresh and seasoned vegetables, & beef on top of steamed rice served in a hot stone bowl.

Cham -Pong Bab ( 짬뽕밥 , 炒马面饭)

Rice with mixed seafood and vegetables in spicy seafood soup * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Natural Pork Sam -Gyop -Sal ( 삼겹살 , 烤五花肉 )

Sliced pork belly.

Spicy Pork ( 제육 볶음 , 辣炒猪肉 )

Stir Fried thin sliced Pork with Vegetables

Beef Bulgogi ( 소 불고기 ,韩国烤 肉)

Saam Bab ( 쌈밥 , 蔬菜包 饭 )

Choice of pork or chicken. Stir-fried thin sliced pork or beef comes with vegetable for the wrap.

Sol Long Tang ( 설렁탕 , 清炖 牛肉 汤)

Very rich beef broth with slice of beef and clear noodle

Galbitang ( 우거지 막 갈비탕 , 排骨汤 )

Beef soup with short ribs along with vegetables and noodle

Bulgogi Jeok -Seok (불고기 전골 , 炒牛肉片菜 锅 2人份)

Sliced beef marinated with natural ingredients and various vegetables

Tang Su Yuk ( 탕수육 , 糖醋肉 )

Small: Deep fried pork in sweet & sour sauce

Kalbi (9PC, USDA Choice Black Angus , 갈비 , 牛仔骨 )

Beef short rib marinated with special sauce.

Ttukbaegi Bulgogi ( 뚝배기 불고기 , 石锅 烤牛肉 汤)

Bulgogi cooked with vegetables and clear noodle in sweet soup.

Jab -Chae ( 잡채，炒粉 丝)

Pan -fried clear noodle with beef and assorted vegetable in a special sauce.

Galbitang ( 막갈비탕 , 排骨汤 )

Beef soup with short ribs with vegetables and noodle

Chadol Doenjang Chigae ( 차돌박이 된장찌게 , 大酱汤 )

Beef, tofu, & fresh vegetables in a soy bean paste soup

Kimchi Chigae ( 김치찌게 ,泡菜汤)

A spicy combination of pork, kimchi, tofu in a rich kimchi soup

Haemul Tang ( 해물탕 , 海鲜汤 )

Hot pot of variety of sea foods and vegetables with spicy sauce

Kimchi Fried Rice ( 김치볶음밥 , 泡菜炒饭 )

Fried rice with Kimchi

Cha -Jang Bokkeum Bab ( 짜장볶音饭 , 炸酱饭 )

Fried rice with vegetables and comes with Chinese black bean sauce.

Seafood Combination (해물볶音 , 海鲜大杂烩 )

Stir fried various seafood squid, shrimp, scallop, mussel, and vegetables

Soondubu Chigae ( 순두부찌게 , 嫩豆腐 汤)

Soft tofu with fresh sea foods prepared in a spicy beef soup

Spicy Chicken( 닭볶음 , 辣炒 鸡肉)

Kimchi Chigae ( 김치찌게 , 泡菜 汤)

A spicy combination of pork, kimchi, tofu in a rich kimchi soup

Kkan Pung Gi ( 깐풍鸡 , 干烹 鸡)

Small: Deep fried chicken with spicy & sour pepper sauce

KKan Pung Saeu ( 깐풍虾 , 干烹 虾 )

Fried shrimps in hot spicy pepper sauce

Jab -Chae ( 잡채，炒粉丝)

Pan-fried clear noodle with beef and assorted vegetable in a special sauce.

Sam Sun Bokkeum Bab ( 삼선볶音饭 , 三鲜炒饭)

Fried rice with various seafood and vegetables

Tofu Kimchi Bokkeum ( 두부김치제육볶음，豆腐泡菜炒猪肉 )

Tofu with Stir Fried Pork & Kimchi

Egg Roll (3 pieces)

Fried Dumpling (4 pieces) ( 튀김만두，炸 饺) Select meat or vegetables

Sagol Ugeoji Tang ( 사골우거지탕 , 蔬菜牛肉 汤)

Beef soup with short ribs and boiled napa cabbages

Boneless Beef Short Ribs ( 갈비살 /양념갈비 ), 小牛排 )

Thin sliced boneless ribs Choice: Original or Marinated.

Deung -Shim (Ribeye) ( 등심 , 烤里脊 )

Thin sliced Ribeye steak.

Vegetable Fried Rice ( 야채볶음밥 , 蔬菜炒饭 )

Fried rice with various vegetable

Yuk Gae Jang ( 육계장 , 辣牛肉 汤)

Lean beef, clear noodle, and fresh vegetables in a hot & spicy beef broth

Tteokbokki (떡볶이 , 辣炒年糕 )

Chewy rice cakes, fish cakes, and vegetables simmered in sweet spicy sauce

Soondubu Chigae ( 순두부찌게 , 嫩豆腐 汤)

Soft tofu with fresh sea foods prepared in a spicy beef soup

Pork & Kimchi Bokkeum ( 돼지김치볶음，泡菜炒粉丝 )

Stir Fried pork & Kimchi with Clear Noodles

Vegetable Tofu ( 야채두부，素炒豆腐 )

Stir Fried Tofu & Vegetables with spicy and sweet sauce

Beef: USDA Choice Black Angus or better Ju -Mul -Ruk (New York Strip)( 주물럭 , 烤牛排 )

Thin sliced New York Strip marinated with special sauce.

Pork Shoulder ( 목살구이 ), 烤猪颈肉)

Thin Sliced pork shoulder.

Spicy Chicken( 닭볶음 , 辣炒 鸡肉)

Jjukkumi Bokkeum ( 쭈꾸미볶음，辣炒八爪鱼 )

Stir Fried Calamari with Vegetables

Shrimp & Vegetable ( 새우야채볶음，素炒 鲜虾 )

Stir Fried Shrimp & Vegetables

Chadolbagi (Beef Brisket) ( 차돌박이 , 牛胸叉肉 )

Very thin sliced beef brisket.

Haemul Pajeon ( 해물파전 ，海鮮蔥煎餠 )

Pancake -like Korean dish, made with green onion, onion and various seafood

Ojingeo Bokkeum ( 오징어볶음，辣炒 鱿鱼 )

Stir Fried Squid with Vegetables

Kimchijeon( 김치전 , 泡菜煎 餅）

Pancake -like Korean dish, primarily made with sliced kimchi and other vegetables

Shrimp Tempura ( 새우튀김 , 炸虾仁 )

Fried shrimp comes with house sauce