Kook Kai's Thai Noodles

DUCK CURRY **

Roasted duck, tomatoes, pineapples, bell peppers and Thai basil in red curry sauce. (Medium spicy)

CRISPY DUCK BASIL **

Stir fried crispy roasted duck and string beans with chili basil sauce, bell peppers topped with crispy basil. (Medium spicy)

N3. DRUNKEN NOODLE **

Stir fried wide rice noodles with bell peppers, tomatoes, onions and Thai basil in spicy garlic chili sauce. (Medium spicy)

N7. PINEAPPLE FRIED RICE

Stir fried rice with chicken, shrimp, egg, onion, carrots, peas, pineapple, raisin, and cashew nuts.

E10. SESAME CHICKEN

Crispy fried chicken in a sweet and sour sauce, garnished with sesame seeds and steamed broccoli.

N4. TASTY THAI LOMEIN

Stir fried Lomein noodles, onions, carrots, red bell peppers and scallions.

N5. THAI FRIED RICE

Thai Traditional style fried rice with egg, onion, tomato, Chinese broccoli and scallions.

N2. PAD SEE EW

Stir fried wide rice noodle with egg and broccoli in a sweet soy sauce.

E1. KA PROW **

Choice of meat sautéed with basil leaves, garlic, hot chili, bell pepper and string bean. (Medium spicy)

E4. Pad Prik Khing

Choice of meat sautéed with string beans and red bell peppers in a spicy ginger red curry sauce. (Medium spicy)

N9. THAI BOAT NOODLE SOUP PORK

Pho noodle with choice of meat, pork meatball, bean sprouts, cilantro, scallion and fried garlic

CATFISH GONE WILD **

Stir fried catfish in a specially prepared curry with bell peppers, fresh peppercorns, rhizome, eggplant, string beans and basil leaves. (Medium spicy)

Sub Steamed Noodles

S6. LARB GAI *

Minced chicken mixed with red onion, scallion, cilantro and roasted rice powder with spicy lime dressing (Mild spicy)

S7. NUM TOK *

Marinated grilled beef, sliced and tossed with red onion, scallion and cilantro in spicy lime dressing (Mild spicy)

N1. PAD THAI

Rice noodle sautéed in sweet tangy sauce with egg, bean sprouts, red bean curd and scallion, sprinkled with roasted peanut.

N6. BASIL FRIED RICE **

Spicy fried rice, chili, garlic, onion, bell pepper and basil. (Medium spicy)

N10. THAI BOAT NOODLE SOUP BEEF

Pho noodle with choice of meat, beef meatball, bean sprouts, cilantro, scallion and fried garlic

CRAB MEAT FRIED RICE

Chefs specialty with lump crab meat, peas, carrot, egg and onions.

E8. THAI GINGER

Choice of meat sautéed with fresh ginger, scallions, onions, mushrooms and black mushrooms in a black bean sauce.

MANGO STICKY RICE

Fresh mango served with steamed sweet rice flavored with coconut milk and garnished with crispy yellow bean.

CHEESE CRAB RANGOON

Cream cheese, carrot,celery,Imitated crab and crab meat, egg,Wheat and corn starch fried in wonton skin served with sweet&sour sauce

E2. PAD CASHEWS

Cashew nut, carrots, onion, bell pepper and scallion sautéed in light brown sauce.

E6. PAD MIXED VEGETABLES

Choice of meat and a medley of fresh vegetables stir fried with a light gravy sauce.

E9. Thai SWEET & SOUR

Choice of meat sautéed with pineapple, bell peppers, tomatoes, baby corns, onions and cucumbers in Thai sweet and sour sauce.

C1. PANANG CURRY **

Panang curry paste with coconut milk, bell peppers and Thai basil. (Medium spicy)

C2. GREEN CURRY **

Green curry paste with coconut Milk, eggplants, bamboo shoots, bell peppers, and Thai basil. (Medium spicy)

C3. RED CURRY **

Red curry paste with coconut milk, bamboo shoots, bell peppers and Thai basil. (Medium spicy)

C4. MASSAMAN CURRY **

Massaman curry paste with coconut milk, potatoes, onions, carrots and peanuts. (Medium spicy)

Sweet Sticky Rice

N8. THAI NOODLE SOUP

Choice of thin noodle or flat noodle in hose special clear broth with bean sprouts, cilantro and scallions.

A1. SATAY

Original Thai BBQ chicken served with peanut sauce and cucumber salad

A4. CRISPY FRIED TOFU

Deep-fried tofu served with sweet and sour sauce and crushed peanuts

A6. GYOZA CHICKEN AND VEGGIE

Fried veggie and chicken dumplings served with a special soy sauce.

A10. BANGKOK WINGS

Fried chicken wings tossed with house special sauce (Mild spicy)

A13. CHIVE DUMPLINGS

Crispy chive leaf in tapioca flour served with a special soy sauce.

E11. PAD WOONSEN

Cellophane noodles sautéed with tomatoes, baby corns, onions, green onions, bell peppers, napa, and egg.

Egg Fried Rice

A15. FISH CAKE

Fried thai fish cake served with sweet and sour sauce and crunch peanuts.

Baked Taro Custard

A5. STEAMED DUMPLINGS

Steamed dumplings stuffed with shrimp, pork and chicken, served with special soy sauce.

A7. CRISPY SHRIMP ROLLS

Deep fried crispy shrimp wrapped in a spring roll wrap, served with a sweet and sour sauce.

VEGGIES CURRY PUFFS

Deep fried pastry puffs filled with yellow curry flavored potato, carrot, and onion served with shallot salad

S1. TOM YUM *

Hot and sour soup with lemongrass, galangal, mushroom, scallion and cilantro (Mild spicy)

S3. WONTON SOUP

Wonton skin wrapped with shrimp, pork and chicken simmered with Napa cabbage in a clear broth

S9. SEAFOOD SALAD *

Shrimp, squid and mussels tossed with spicy lime dressing, red onion, scallion, cilantro and lemongrass (Mild spicy)

E5. PAD BROCCOLI

Choice of meat and broccoli stir-fried in a light gravy soy sauce.

Steamed Noodles

Taro ball in coconut cream

PUMPKIN CUSTARD

Pumpkin with coconut cream, egg, sugar,salt and firming agent.

Peanut Sauce

Brown Rice

A8. CHICKEN CURRY PUFFS

Deep fried puff pastry filled with, potato, onion and minced chicken in mild curry, served with shallot salad.

GYOZA VEGGIE

Fried veggie dumplings served with a special soy sauce.

S8. PAPAYA SALAD (SOM TUM) *

Shredded green papaya, tomato, carrot, string bean and roasted peanut tossed in authentic spicy lime dressing, served with grilled shrimps (Mild spicy)

E3. THAI GARLIC SAUCE

Choice of meat sautéed with garlic sauce, served with steam broccoli and carrots.

Jasmine Rice

FRIED BANANAS

S2. TOM KHA *

Coconut milk soup with lemongrass, galangal, mushroom, scallion and cilantro (Mild spicy)

S10. HOUSE SALAD

Seasonal mixed greens, carrot and tomato served with peanut sauce

Sweet & Sour Sauce

PAD BEANSPROUT SOFT TOFU

Sticky Rice

A10. BANGKOK WINGS

Fried chicken wings tossed with house special sauce (Mild spicy)

N5. THAI FRIED RICE

Thai Traditional style fried rice with egg, onion, tomato, Chinese broccoli and scallions.

CRISPY DUCK BASIL **

Stir fried crispy roasted duck and string beans with chili basil sauce, bell peppers topped with crispy basil. (Medium spicy)

N7. PINEAPPLE FRIED RICE

Stir fried rice with chicken, shrimp, egg, onion, carrots, peas, pineapple, raisin, and cashew nuts.

DUCK CURRY **

Roasted duck, tomatoes, pineapples, bell peppers and Thai basil in red curry sauce. (Medium spicy)

N1. PAD THAI

Rice noodle sautéed in sweet tangy sauce with egg, bean sprouts, red bean curd and scallion, sprinkled with roasted peanut.

E10. SESAME CHICKEN

Crispy fried chicken in a sweet and sour sauce, garnished with sesame seeds and steamed broccoli.

C2. GREEN CURRY **

Green curry paste with coconut Milk, eggplants, bamboo shoots, bell peppers, and Thai basil. (Medium spicy)

N9. THAI BOAT NOODLE SOUP PORK

Pho noodle with choice of meat, pork meatball, bean sprouts, cilantro, scallion and fried garlic

N3. DRUNKEN NOODLE **

Stir fried wide rice noodles with bell peppers, tomatoes, onions and Thai basil in spicy garlic chili sauce. (Medium spicy)

N6. BASIL FRIED RICE **

Spicy fried rice, chili, garlic, onion, bell pepper and basil. (Medium spicy)

C4. MASSAMAN CURRY **

Massaman curry paste with coconut milk, potatoes, onions, carrots and peanuts. (Medium spicy)

E4. Pad Prik Khing

Choice of meat sautéed with string beans and red bell peppers in a spicy ginger red curry sauce. (Medium spicy)

N2. PAD SEE EW

Stir fried wide rice noodle with egg and broccoli in a sweet soy sauce.

N10. THAI BOAT NOODLE SOUP BEEF

Pho noodle with choice of meat, beef meatball, bean sprouts, cilantro, scallion and fried garlic

C1. PANANG CURRY **

Panang curry paste with coconut milk, bell peppers and Thai basil. (Medium spicy)

E8. THAI GINGER

Choice of meat sautéed with fresh ginger, scallions, onions, mushrooms and black mushrooms in a black bean sauce.

MANGO STICKY RICE

Fresh mango served with steamed sweet rice flavored with coconut milk and garnished with crispy yellow bean.

E2. PAD CASHEWS

Cashew nut, carrots, onion, bell pepper and scallion sautéed in light brown sauce.

E1. KA PROW **

Choice of meat sautéed with basil leaves, garlic, hot chili, bell pepper and string bean. (Medium spicy)

E9. Thai SWEET & SOUR

Choice of meat sautéed with pineapple, bell peppers, tomatoes, baby corns, onions and cucumbers in Thai sweet and sour sauce.

CATFISH GONE WILD **

Stir fried catfish in a specially prepared curry with bell peppers, fresh peppercorns, rhizome, eggplant, string beans and basil leaves. (Medium spicy)

CRAB MEAT FRIED RICE

Chefs specialty with lump crab meat, peas, carrot, egg and onions.

C3. RED CURRY **

Red curry paste with coconut milk, bamboo shoots, bell peppers and Thai basil. (Medium spicy)

A4. CRISPY FRIED TOFU

Deep-fried tofu served with sweet and sour sauce and crushed peanuts

S6. LARB GAI *

Minced chicken mixed with red onion, scallion, cilantro and roasted rice powder with spicy lime dressing (Mild spicy)

E11. PAD WOONSEN

Cellophane noodles sautéed with tomatoes, baby corns, onions, green onions, bell peppers, napa, and egg.

A15. FISH CAKE

Fried thai fish cake served with sweet and sour sauce and crunch peanuts.

S7. NUM TOK *

Marinated grilled beef, sliced and tossed with red onion, scallion and cilantro in spicy lime dressing (Mild spicy)

S8. PAPAYA SALAD (SOM TUM) *

Shredded green papaya, tomato, carrot, string bean and roasted peanut tossed in authentic spicy lime dressing, served with grilled shrimps (Mild spicy)

E3. THAI GARLIC SAUCE

Choice of meat sautéed with garlic sauce, served with steam broccoli and carrots.

E6. PAD MIXED VEGETABLES

Choice of meat and a medley of fresh vegetables stir fried with a light gravy sauce.

E7. SPICY EGGPLANT **

Choice of meat sautéed with eggplant, bell peppers and basil sautéed in a spicy garlic chili and black bean sauce. (Medium spicy)

N4. TASTY THAI LOMEIN

Stir fried Lomein noodles, onions, carrots, red bell peppers and scallions.

A1. SATAY

Original Thai BBQ chicken served with peanut sauce and cucumber salad

Taro ball in coconut cream

Sweet dessert made with taro.

CHEESE CRAB RANGOON

Cream cheese, carrot,celery,Imitated crab and crab meat, egg,Wheat and corn starch fried in wonton skin served with sweet&sour sauce

E5. PAD BROCCOLI

Choice of meat and broccoli stir-fried in a light gravy soy sauce.

A8. CHICKEN CURRY PUFFS

Deep fried puff pastry filled with, potato, onion and minced chicken in mild curry, served with shallot salad.

N8. THAI NOODLE SOUP

Choice of thin noodle or flat noodle in hose special clear broth with bean sprouts, cilantro and scallions.

A5. STEAMED DUMPLINGS

Steamed dumplings stuffed with shrimp, pork and chicken, served with special soy sauce.

Sub Steamed Noodles

Substitution for steamed white rice noodles.

A7. CRISPY SHRIMP ROLLS

Deep fried crispy shrimp wrapped in a spring roll wrap, served with a sweet and sour sauce.

Baked Taro Custard

Custard dessert made with taro.

A6. GYOZA CHICKEN AND VEGGIE

Fried veggie and chicken dumplings served with a special soy sauce.

S2. TOM KHA *

Coconut milk soup with lemongrass, galangal, mushroom, scallion and cilantro (Mild spicy)

S3. WONTON SOUP

Wonton skin wrapped with shrimp, pork and chicken simmered with Napa cabbage in a clear broth

S10. HOUSE SALAD

Seasonal mixed greens, carrot and tomato served with peanut sauce

Egg Fried Rice

Fried rice with egg.

VEGGIES CURRY PUFFS

Deep fried pastry puffs filled with yellow curry flavored potato, carrot, and onion served with shallot salad

A12. EDAMAME

Steamed fresh soy beans, tossed with salt

S9. SEAFOOD SALAD *

Shrimp, squid and mussels tossed with spicy lime dressing, red onion, scallion, cilantro and lemongrass (Mild spicy)

Steamed Noodles

Steamed rice noodles.

A13. CHIVE DUMPLINGS

Crispy chive leaf in tapioca flour served with a special soy sauce.

GYOZA VEGGIE

Fried veggie dumplings served with a special soy sauce.

Jasmine Rice

Steamed jasmine rice.

Sweet Sticky Rice

Steamed sweet sticky rice.

Sticky Rice

Steamed sticky rice.

S1. TOM YUM *

Hot and sour soup with lemongrass, galangal, mushroom, scallion and cilantro (Mild spicy)

A2. SPRING ROLLS

Crispy vegetable roll served with sweet & sour sauce

Sub Brown Rice

Substitution for white rice to brown rice.

PUMPKIN CUSTARD

Pumpkin with coconut cream, egg, sugar,salt and firming agent.

Brown Rice

Steamed brown rice.

Steamed Vegetables

FRIED BANANAS

Fried bananas.

Peanut Sauce

Dipping sauce made with peanuts.

A12. EDAMAME

Steamed fresh soy beans, tossed with salt

A2. SPRING ROLLS

Crispy vegetable roll served with sweet & sour sauce

Steamed Vegetables

Seasonal mixed vegetables.

Sweet & Sour Sauce

Dipping sauce with sweet and sour flavor.

E7. SPICY EGGPLANT **

Choice of meat sautéed with eggplant, bell peppers and basil sautéed in a spicy garlic chili and black bean sauce. (Medium spicy)

Sub Brown Rice