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Kobe's Japanese Steak House and Sushi Bar
Nutrition Facts & Calorie Information
915 W Interstate Ave, Bismarck, ND 58503
- PawLobster Bomb (4pcs)
Lobster salad and mango inside, wrapped with fresh salmon topped with avocado and jalapeno served with sriracha and yuzu sauce.
Lobster Bomb (6pcs)
Lobster salad and mango inside, wrapped with fresh salmon, topped with avocado and jalapeno, served with sriracha and yuzu sauce.
Chicken Wings (6)
Deep fried chicken wings with sweet chili sauce.
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Jalapeno Poppers
Deep fried jalapeno seedless with cream cheese, crab meat and shrimp inside topped with sweet soy sauce and spicy mayo.
Chicken Cheese Maki
Asparagus, cream-cheese wrap w. chicken lightly deep fried w. katsu sauce.
Chicken or Shrimp Tempura
Japanese classic deep fried dish w. a light & delicious tempura batter accompanied w. a sweet tempura sauce.
Tuna Carpaccio
Our sliced and seared peppered tuna rolled with mix crab, spicy mayo & mayoshi (Japanese sprouts) served with chili and yuzu dressing.
Beef Negimaki
Broiled sliced steak rolled w. fresh scallion, smothered in teriyaki sauce.
Popcorn Shrimp
Bite-sized crispy shrimp tossed with banana peppers and our signature spicy house sauce.
Seafood Salad
Tuna, salmon, escolar, octopus, shrimp, cucumber w. vinegar sauce.
Thai Style Crispy Calamari
Crispy Calamari w. sweet Thai chilli sauce.
Tuna Avocado Salad
Spring mixed with avocado topped with freshly diced cut ahi tuna, fish egg and tempura flakes.
Pepper Tuna Tataki
Peppered tuna Tataki drizzled w. wasabi mayo & crunch.
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Download MacrosMap →Escolar Jalapeno
Sliced escolar w. jalapeno on top w. citron yuzu sauce.
Vegetable Gyoza
Half moon shaped pan fried dumpling with Kobe chef’s special sauce.
Seafood Miso Soup
Clams, shrimp, crabmeat, & scallop mixed w. vegetable in a miso broth.
Haru Maki (2)
Deep fried Spring Rolls w. sesame miso sauce.
Tuna Tartare
Chop fresh tuna mixed w. avocado, cucumber seaweed salad w. Kobe's ponzu sauce.
Seaweed Salad
Fresh seaweed seasoned to perfection in sesame seeds & red pepper.
Spiced Edamame
Garlic, soy sauce and togarashi (Japanese chili powder).
Vegetable Tempura
Japanese classic deep fried dish w. a light & delicious tempura batter accompanied w. a sweet tempura sauce.
Pork Gyoza
Half moon shaped pan fried pork dumpling with Kobe chef’s special sauce.
Kani Salad
Crab & cucumber mixed w. the crunch tobiko spicy mayonnaise blend.
Avocado Garden Salad
Our house salad topped w. avocado and sesame seeds.
Sushi Sampler (4 pcs)
Tuna, salmon, escolar, and red snapper.
Sashimi Sampler (2 pcs each)
Tuna, salmon, escolar, and albacore tuna.
Spicy sour soup
Chicken or shrimp, our tangy soup is fragrant with lemon grass, galangal, chili with vegetables and kaffir lime leaves.
Mushroom Soup
Chicken broth w. mushrooms, onion and scallion.
Green Garden Salad
Fresh lettuce w. our famous ginger dressing.
Edamame
Japanese Soy Beans w. Sea Salt.
Shumai
Miso Soup
Soybean paste broth w. dry seaweed, tofu, and scallion.
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About Kobe's Japanese Steak House and Sushi Bar Nutrition Information
Discover the nutritional content of menu items at Kobe's Japanese Steak House and Sushi Bar in Bismarck, ND. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Kobe's Japanese Steak House and Sushi Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/kobes-japanese-steak-house-and-sushi-bar-bismarck-nd. Accessed December 31, 2025.