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170 S Main St Canandaigua, NY 14424
Nutrition Facts & Calorie Information
Juicy chicken breast soaked in buttermilk then dredged in house batter and fried to a golden brown, layered with sweet and spicy slaw, spicy aioli, and melted pepper jack, over a bed of lettuce on a grilled roll.
12 oz. Yuengling battered Haddock on a bulky, sesame roll with lettuce and American cheddar, served with a side of dill tartar sauce and house-made sweet and spicy slaw.
10oz. shaved ribeye steak dipped in beef au jus, placed on an Asiago crusted ciabatta-style hoagie with baby Swiss & garlic butter. Choice of side.
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10oz. of grind of chuck, brisket, and sirloin, topped with lettuce, tomato, pickled onions, and American cheddar, finished with a side of Xan’s special sauce on a sesame roll.
Thick-sliced smoked meatloaf smothered with garlic butter smashed potatoes & Sam’s BBQ sauce, sprinkled with crispy fried onions. Served on crusty ciabatta & accompanied by choice of side.
Thick-cut, pepper-crusted strips of bacon from Smokeman BBQ, painted with housemade bourbon-honey barbecue sauce.
10 oz. Cajun dusted breast, cast iron blackened & topped with red grilled onions, American cheddar cheese, shredded lettuce, Hellman’s mayonnaise, served on toasted garlic ciabatta bread.
7oz. filet sous vide then painted with Dijon mustard, topped with truffle mushroom duxelles & wrapped with prosciutto & puff pastry, accompanied by red-skin smashed potatoes, finished with Demi-glaze & a pinch of smoked Chardonnay sea salt.
Three giant homemade meatballs topped with marinara & sprinkled asiago over mozzarella garlic bread, served with a side of ricotta cheese.
Shrimp, clams, mussels, calamari, and sausage with sautéed peppers and onions in a sweet, yet somewhat spicy red sauce, tossed with handmade in-house fettuccine.
In-house made waffle topped with fried chicken & hot honey maple syrup, finished with pimento & scallion cream cheese.
Choice of plain, tomato sauce, or Alfredo sauce.
Chicken breast pounded thin and pressed with gluten-free panko breadcrumbs then draped with a blend of cheeses over a pair of tomato and Alfredo sauces over handmade in-house fettuccine.
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Download MacrosMap →Radiatori, bacon jam, smoked Gouda cheese sauce, scallions, peppadew & crispy fried onions.
Warm cookie baked to perfection finished with ice cream, chocolate syrup, and whipped cream with a cherry on top.
Thin-Sliced Prime Pork Chop. Pâté. Chili Aioli. Pickled Cucumber. Daikon Radish. Fresno Chili. Fresh Cilantro. Choice of Side.
Warm, in-house roasted turkey with lettuce, tomato, onion, Smokeman Bacon, and Hellmann’s mayonnaise, served on sourdough bread.
Pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone, and Asiago cheeses, baked to a bubbly brown and served with classic red sauce.
Egg dipped, pounded thin breast of chicken covered with a white wine, sherry, lemon butter sauce, served with asparagus.
Rosemary grilled over a potato pancake & completed with Cabernet demi-glacé.
Crispy wontons topped with fresh, never frozen, Ahi Tuna Poke, edamame, cilantro salsa, shaved lettuce, and pickled red onions, topped with wasabi peas, Sriracha aioli, Unagi Sauce and sesame seeds.
Golden fried Napa-sliced eggplant topped with fresh melted mozzarella, sun-dried tomato basil pesto & fresh baby arugula. Served on a rustic Italian ciabatta, with your choice of side.
Chocolate cake brushed with coffee, filled with layers of chocolate ganache & mousse, iced with chocolate buttercream & ganache. Finished with chocolate cookie crumbles & chocolate crunchy pearls.
Fresh, not frozen, 8oz. hand-cut, Faroe Island Salmon, pan-seared in Xan’s blend of Cajun spices, topped with a brandy-cream sauce, over sautéed spinach.
Veal Chop. Boursin Garlic & Chive Yukon Gold Mashed Potatoes. Caramelized Onions & Mushrooms. Black & Green Peppercorn Sauce.
Fresh greens topped with marinated portobello mushrooms, fresh mozzarella, bruschetta tomatoes, pickled red onions, black olives, and sun-dried tomatoes, drizzled with fresh basil pesto and served with your choice of dressing.
4 jumbo shrimp wrapped in Smokeman Bacon, crispy broiled and finished with spinach, baby Swiss and sherry-cream sauce.
Pan-Seared Scallops. Cucumber. Shallots. Jalapeños. Bell Peppers. Tomatillos. Garlic. Yuzu Gel. Chili Oil.
Mixed Greens. Asian Pears. Moody Blue Cheese. Roasted Hazelnuts. Dried Cherries. Shaved Fennel. Gingered Pear Vinaigrette.
Fresh, never frozen, cornmeal-crusted rings finished with roasted red peppers, banana peppers, and black olives, paired with smoked jalapeño aioli for dipping.
A bed of spinach topped with hard boiled egg, portobello mushrooms, shallots and walnuts, accompanied by warm Smokey Bacon-Habanero Dressing.
Hand-cut French fries, Togarashi dusting, smoked Gouda, Cojita, green onion & bacon.
Caramelized onions in a savory beef broth, topped with baby Swiss cheese, melted over a garlic crusted crouton.
Chopped tomatoes, Parmesan cream, and fresh basil bisque topped with a grilled American cheddar crostini.
Fresh, never frozen, 6oz. sesame-crusted Ahi Tuna, grilled rare, over a rice waffle, topped with sweet & sour wakimi & ginger-cucumber salad, wasabi, unagi & orange Masago caviar.
Ask your server for the details.
Cold water lobster and local sweet corn in a sherry-infused cream chowder.
Baby arugula and crisp romaine tossed in house-made Caesar dressing and sprinkled with garlic croutons and shaved Parmesan.
Roasted Poblano. Chipotle. Corn. Cotija. Red Pepper. Crema. Cilantro. Tortilla Chips.
Cauliflower bites coated with your choice of sauce – Truffle Buffalo or Old Sam’s Honey Barbecue.
Right from Downtown Canandaigua, ask your server for today’s selection.
With tomatoes, cucumbers, and pickled onions, served with your choice of dressing.
Crisp half of iceberg topped with bruschetta tomatoes, Smokeman Crumbly Bacon, and creamy Gorgonzola, topped with garlic croutons.
Discover the nutritional content of menu items at Kix On Main in Canandaigua, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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