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Kitchen Table
Nutrition Facts & Calorie Information
392 Cabot St Beverly, MA 01915
- PawGarlic & Herbed Roasted Chicken
1/2 “Semi” Boneless Hudson Valley Farms Chicken, Sautéed Greens & Vegetable Medley, Maine Mashed Potatoes with Bacon Butter, Sherry Chicken Jus
Summer Time Ribs
1/2 Rack BBQ Dry Rubbed Duroc Pork Ribs, Applewood Smoked, Maine Fries, Cool Coleslaw, Pickled Corn, Brushed with KT BBQ Sauce
The “Scratch Kitchen” Burger*
1/2 Lbs Custom Angus Blend, KT Onion-Bacon Jam, Sharp Cabot Cheddar, KT Burger Sauce, Fresh Tomato & Lettuce. House Cut Maine Potato Fries, KT Ketchup
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KT Bacon Nachos
House Fried Corn Chips, 7 Cheese Blend, KT Bacon, Avocado Cilantro Crema, Charred Tomato-Chili Salsa, Jalapeño-Garlic Chili Crisp
KT Steak and Potatoes*
10 oz Grilled Marinated Brandt Sirloin Steak Tips, Herb Salted Smashed Fingerling Potatoes, Grilled Summer Vegetables, BBQ Bordelaise Sauce
Grilled Pork Belly
Grilled Duroc Pork Belly Confit,Maine Potato Salad, Pickled Red Onion, Carolina Gold Sauce
Caesar-ish
Romaine, Lemony Garlic Dressing, Real Parmesan, Anchovy Duet, House Croutons Add bacon +3
Chicken Confit
Pan Roasted Confit Chicken Thigh, Summer Bean Salad, Honey Mustard Vinaigrette, Pickled Mustard Seeds
Smoked Wings
1/2 Dozen Dry Rubbed & Apple-Wood Smoked, Flash Fried, House Pickles, Great Hill Blue Cheese Sauce Choice of: House Cayenne, Smoked Jalapeño Honey, KT BBQ
Native Gloucester Hake
Pan Roasted Native Hake, Olive Oil Braised Summer Squashes, Corn-Tomato Salad, “Corn on The Cob” Sauce
Chips and Dip
Housemade Green Thumb Farms Potato Chips, Malt Vinegar Salt, House Smoked Onion Dip
Summer Ratatouille & Tagliatelle
Ragout of Roasted Summer Vegetables Simmered in a Rich Tomato Fondue, Tossed with Lilly’s Fresh Tagliatelle, Ricotta Salata
Greens & Things
Farm Greens, Summer Vegetables, Cucumber, Radish, Tomatoes, and more… Toasted Seeds, House-Made Croutons, and Local Honey-Lemon Vinaigrette add Herbed Goat Cheese 3
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Download MacrosMap →Buttered Tagliatelle Pasta
with Parmesan
Fried Pickles
Assortment of House Pickled Vegetables, Dill Buttermilk Sauce
Smoked Salmon Parcels
Smoked Salmon, Lemon, Capers, Herbs and Cream Cheese, Fried Wonton, Grilled Onion Relish, Lemon Aioli
House Cut Maine Fries
Herbed Salt, MP Ketchup
Kitchens Whim
Seasonally Inspired Soup of the Moment
Maine Mussels Persillade*
Marshall Cove Mussels Steamed in Narragansett Lager, Garlic, Shallots, “Snail” Butter, Garlicked Bread
Smokey “Baba’G”
Smoked-Roasted Eggplant Puree with Lemon, Herbs, Garlic, Tahini*, Marinated Olives, Crispy Za’atar-Dusted Socca Chips
Grilled Summer Veg Medley
KT Simply Clam Chowder
Applewood Smoked KT Bacon, Fresh Clams, Maine Potatoes, Aromatics, Local Cream, KT Soup Crackers
Maine Mashed Potatoes
with KT Bacon Butter
Smashed Fingerlings
Sauteed Greens
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About Kitchen Table Nutrition Information
Discover the nutritional content of menu items at Kitchen Table in Beverly, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Kitchen Table Menu - Nutrition Facts – Macros & Calories." https://macros.menu/kitchen-table-beverly-ma. Accessed December 26, 2025.