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Kirei
Nutrition Facts & Calorie Information
107 E Delaware Pl, Chicago, IL 60611
- PawFOUR CHEESE PIZZA
Fresh mozzarella, fontina, chèvre goat cheese, parmigiano-reggiano cheese
RAINBOW
Crab, cucumber and avocado, topped with salmon, tuna, red snapper, escolar and shrimp
Breakfast Buffet
Full breakfast buffet
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Kurobuta Pork & Scallion Bao
Five pan fried bao
SIGNATURE PIZZA
Italian sausage, grapes, chèvre goat cheese, fine herbs
12” Neapolitan Pizza
Choice of Margherita, Four Cheese, Signature or Prosciutto & Arugula
ALEXANDER
Cucumber, avocado, jalapeño, topped with salmon, tuna, yellowtail, garlic oil, jalapeños and ponzu sauce
BLACK DRAGON
Crab, shrimp tempura, topped with eel, avocado, eel sauce and mayo
BBQ Kurobuta Pork & Roast Duck Combination
Honey glazed pork served alongside our roasted duck and baby bok choy
TOKYO CRUNCH
Spicy tuna, shrimp tempura and jalapeño, topped with tempura crunch, eel sauce, spicy mayo and masago
SHAGGY DOG
Shrimp tempura, jalapeño, cream cheese, topped with crab, spicy mayo and chili powder
Szechuan Braised Beef Noodle Soup
Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth. “A meal in itself”
Szechuan Braised Beef Noodle Soup (Restaurant Week)
Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth
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Spicy tuna, topped with salmon and avocado
CATERPILLAR
Eel, cucumber, topped with avocado, eel sauce and sesame seeds
ROCK AND ROLL
Shrimp tempura, cucumber, masago and spicy mayo
SPIDER ROLL
Soft shell crab, cucumber, masago and spicy mayo
Kirei Crispy Rice
Three pieces topped with spicy tuna
Roast Duck
Roast duck breast served with sweet buns and plum sauce
Spicy Tuna (Dinner)
Spicy Tuna
Karaage Japanese fried chicken
Seven spice and mayo aioli
Beef sliders
Two sliders on brioche buns, pickles
Spicy Salmon (Dinner)
Spicy Salmon
Grilled Miso Salmon (Restaurant Week)
Served with a mixed green salad and yuzu honey dressing
Strawberry Soft Cream Cake
Strawberry soft cream cake
Prime Steak
Flat iron or sirloin steak, sliced, with broccolini
Specialty Sushi (8 pieces)
Selection of seven types of specialty sushi rolls
Caesar Salad
Caesar salad (with optional add-ons: chicken 6, steak 8)
Salmon Avocado
Salmon and avocado
Grilled Miso Salmon
Grilled Miso Salmon; Served with a mixed green salad and yuzu honey dressing
Grilled Steak Salad
Served with mixed greens and yuzu honey dressing
Half serving
Half serving option for Szechuan Braised Beef Noodle Soup
Truffle Fries
French fries tossed in truffle oil
Desserts (Restaurant Week)
Tiramisu or strawberry soft cream cake
Mocha Cake
Mocha cake
French Fries
French fries
French Fries (Happy Hour)
French fries
Spicy Salmon
Spicy salmon
Spring Rolls (Happy Hour)
Two crispy rolls with Kurobuta pork, shrimp & vegetables
Desserts
Desserts
Unagi Avocado Roll
Eel with avocado and sesame seeds
Avocado Salad
Avocado salad
Spring Rolls
Two crispy rolls with Kurobuta pork, shrimp and vegetables
BBQ Kurobuta Pork
Slow roasted then honey glazed and served with baby bok choy
Wasabi Yellowtail (Dinner)
Wasabi Yellowtail
Crab Rangoon (Happy Hour)
Two handmade pieces with blue crab, cream & goat cheese and chopped onion
Caesar Salad (Restaurant Week)
Romaine lettuce, parmesan and caesar dressing
PROSCIUTTO & ARUGULA PIZZA
Fresh mozzarella, prosciutto crudo, arugula, parmigiano-reggiano cheese
Spicy Tuna
Spicy tuna
Eel (Simple Roll)
Eel
Salmon Avocado
Salmon and avocado
Pan-Fried Dumplings
Three pieces 9; Six pieces 16; Chicken, chives, mushrooms; Kurobuta pork, napa cabbage, scallions; Beef, celery, scallions; Vegetable, napa cabbage, bok choy, carrots, mushroom, vermicelli
Unagi Cucumber Roll
Eel with cucumber and sesame seeds
Crab Rangoon (Restaurant Week)
Two pieces filled with cream cheese, crabmeat and onions
Escolar
Escolar
MARGHERITA PIZZA
Fresh mozzarella, San Marzano tomato sauce, torn basil leaf
Crab Rangoon
Three handmade pieces with blue crab, cream & goat cheese and chopped onion
Tonkotsu
Tonkotsu broth (pork)
Eel (Dinner)
Eel
Kirei Crispy Rice (Happy Hour)
Two pieces topped with spicy tuna
Red Snapper
Red Snapper
Steamed WHITE RICE
Steamed white rice
Yellowtail
Yellowtail
Wasabi Yellowtail
Wasabi yellowtail
Pan-Fried Dumplings (Restaurant Week)
Three pieces, pork or vegetable
White Tuna
White tuna
Hamachi Jalapeño
Yellowtail, sliced jalapeño, ponzu
Eel (Nigiri)
Eel
Szechuan Cucumber Salad
Garlic, soy sauce, vinegar and chili oil
Spicy Miso
Spicy miso broth
Tuna
Tuna
Fresh Shrimp
Fresh shrimp
Escolar (Nigiri)
Escolar
White Tuna (Nigiri)
White tuna
Szechuan Cucumber Salad (Restaurant Week)
Garlic, soy sauce, vinegar and chili oil
Yellowtail (Nigiri)
Yellowtail
Eel (Nigiri)
Eel
Salmon (Nigiri)
Salmon
Tuna (Nigiri)
Tuna
Red Snapper (Nigiri)
Red Snapper
Salmon (Nigiri)
Salmon
Miso
Miso broth
Fresh Shrimp (Nigiri)
Fresh shrimp
Broccolini
Broccolini
Shoyu
Shoyu broth
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About Kirei Nutrition Information
Discover the nutritional content of menu items at Kirei in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Kirei Menu - Nutrition Facts – Macros & Calories." https://macros.menu/kirei-chicago-il. Accessed December 31, 2025.