📱 Download the only app with the macros of over 35,000 restaurant menus.
Kingston's Steakhouse
Nutrition Facts & Calorie Information
568 Boyson Rd NE STE. 100, Cedar Rapids, IA 52402
- PawTomahawk
36 oz
Cowboy
16 oz Bone In Rib Eye
Porterhouse
20 oz Bone In Strip & Tenderloin
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
The King*
½ Lb. Prime Burger, Turkey, Bacon, Pulled Pork, Swiss Cheese, Coleslaw, Pickles on grilled Marbled Rye, towered with Onion Rings
Volcano
Tater Tots topped with Cheese Sauce or Chili, Green Onions, Cheddar Jack Cheese, Jalapenos, Sour Cream, towered with Onion Rings
Gouda*
Prime Burger topped with Caramelized Onions, Smoked Gouda Cheese, and Bacon on a Pretzel Roll
Boom Boom Chicken
Chicken Breast (breaded or grilled) topped with swiss and bacon smothered in Boom Boom Sauce on a Pretzel Roll
Focaccia Steak*
Hanger Tender, topped with Arugula, Tomato, Fried Onions, Bleu Cheese, on a Focaccia Bun with Garlic Aoli
Alfredo
Fettuccine Pasta with Tomato and Asparagus in a housemade Alfredo Sauce with your choice of meat for an additional cost
Hot Honey Jalapeño*
Prime Burger, topped with Pepper Jack Cheese, Hot Honey Jalapeño Cream Cheese, Ancho Chipotle Aioli, Fried Onion, and Jalapeño Rings on a Brioche Bun
Delmonico
12 oz Tail-Off Rib Eye
Bruschetta Avocado*
Prime Burger topped with melted Mozzarella Cheese, piled with Bruschetta, Avocado, Pesto, drizzled with Balsamic Reduction on a Ciabatta Bun
Beer Pub*
Prime Burger smothered in Craft Beer Cheese Sauce, Bacon, Pub Mustard Sauce, topped with Caramelized Onions on a Pretzel Roll
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Mushroom Luxe*
Prime Burger smothered in Swiss Cheese, Demi Glacé, and Fried Bello fries, on a grilled Brioche Bun
All American
Prime Burger cooked to perfection with your choice of Cheese on a Brioche Bun
Nachos
Corn Chips smothered in Monterey Jack Cheese Sauce, Shredded Cheddar Jack Cheese, Tropical Salsa or Pico, Jalapeños, Sour Cream, Guacamole garnished with Green Onion
Cuban
Pork Roast, Shaved Turkey, Swiss Cheese on grilled Cuban Bread with Mayo, Creole Mustard, and Pickles
Ribs
St. Louis BBQ Ribs with Cole Slaw
Wings
10 Traditional or CauliWings served with two sauces of your choice, Celery and Carrots
Beef Short Rib
served over Mashed Potatoes, smothered in a Red Wine Sauce (boneless)
Smothered Chicken
Breaded Chicken Breast smothered with Caramelized Onions, Sautéed Mushrooms, Pepper Jack Cheese and Demi Glacé
Steak Crostinis*
5 Garlic Butter Crostinis topped with Caramelized Onions, Steak Bites cooked to your liking, drizzled with Horseradish Cream Sauce
New York Strip
10 oz
Italian Grilled Cheese
Parmesan Crusted Sourdough stuffed with Pepperoni, Bruschetta, Provolone Cheese, served with Zesty Marinara
Sirloin
10 oz
Pulled Pork
Pork Roast on a grilled Pretzel Roll topped with Coleslaw, Served with BBQ Sauce on the side
Arugula Steak*
Ball Tip, Caramelized Onions, Arugula, Horsey Cream, on a grilled Ciabatta Hoagie served with French Onion Soup for dipping
Boom Boom
Chicken Breast (breaded or grilled) on a bed of Fresh Mixed Greens topped with Tomato, Red Onion, Broccoli, Bacon, drizzled with Boom Boom Sauce
Mushroom Risotto Scallops*
4 Fresh Scallops on a bed of house made Mushroom Risotto, topped with Chives, can’t forget the Balsamic Glacé and Sour Cream Drizzle.
Salmon Fries*
Lightly hand breaded Salmon Fries, served with Cajun Remoulade for dipping
Mahi Mahi Tacos
2 Soft Shell Tortillas with Blackened Mahi Mahi, Jalapenos, Wasabi Slaw, Pineapple Salsa, Monterey Jack Cheese and sprinkles of Sesame Seeds
Superior Steak*
6 oz Sirloin prepared to your liking, on a bed of Fresh Mixed Greens, topped with Red Onions, Mushrooms, Roasted Red Peppers, grilled Asparagus and drizzled with Balsamic Reduction
BLAT
Bacon, Lettuce, Avocado, Tomato, on grilled Wheat Berry with Mayo
Fancy Shrimp Pesto
5 jumbo shrimp, Campanelle Pasta, Tomato, Spinach, in a housemade Creamy Pesto Sauce
Steak Diane
8 oz. Hanger Steak Smothered in Diane Sauce
Prime Rib
Available after 4pm Friday – Saturday, while supplies last
Connecticut Lobster Roll
Lobster Chunks and Garlic Butter on a Lobster Roll
Sweet Corn Chicken
Grilled Chicken Breast smothered in a Zesty Sweet Corn Dip
Grilled Veg Panzanella
Fresh Spinach, grilled Zucchini and Squash, Grape Tomato, Cucumber, Kalamata Olive, Mozzarella, roasted Red Pepper, Red Onion, diced Ciabatta Bread tossed in Pesto Vinaigrette
Chicken Picatta
Lightly breaded Chicken Breast smothered in a Lemon Caper Sauce
Ahi Tuna
White and Black Sesame Crusted Yellow-Fin Tuna, Drizzled in Peanut Sauce, accompanied with Wontons, Cucumbers, Wasabi Paste, Asian Dressing, and Pickled Ginger
Asian Crunch
Fresh Mixed Greens, Red and Green Cabbage, Shaved Carrot, Shaved Almonds, Fresh Red Pepper, Chow Mein Noodles, Mandarin Oranges, Sesame Seeds, served with Asian Ginger dressing
Green Thai Curry
5 Succulent Shrimp cooked in a Thai Curry Sauce with Mixed Veggies and Pineapple, on a bed of White Rice
Bleu Cheese Wedge
Fresh Wedge smothered in a homemade Bleu Cheese Dressing topped with Bacon, Tomato, and Maytag Bleu Cheese crumbles
Snow Crab Legs
Served with Melted Butter
Duck Wontons
4 Cream Cheese filled Duck and Sweet Corn Wontons, drizzled with Raspberry Sauce and garnished with Green Onion Prepared your way, Fried or Grilled!
Fried Bellos
Deep fried Portobello Mushrooms Fries, served with Garlic Aioli
Crab Cakes
2 Jumbo homemade Crab Cakes, Drizzled With Cajun Remoulade, Garnished with Green Onion
Iowa Pork Tender*
Pork Tender Medallions smothered in Jameson Irish Whiskey Maple Apple Sauce.
Birria Ravioli
5 Birria Ravioli with Spinach in Birria Sauce, garnished with Tomato, Parmesan and thinly sliced Shaved Beef
Coffee Rubbed Flank Strips*
Coffee Rubbed Flank Steak prepared to your liking, drizzled with Roasted Red Pepper Sauce
Stuffed Mushrooms
4 Crab stuffed Large Mushrooms topped with Cheddar Jack Cheese, smothered in Garlic Butter
Seafood Dip
Creamy Garlic Shrimp Dip topped with Monterey Jack Cheese and Bread Crumbs. Served with Corn Chips and Crostinis
Prochuitto Chicken
Chicken Breast wrapped in freshly cut Prosciutto drizzled with Balsamic and Fig Preserves
Salmon
8 oz Fillet Grilled, with a choice of Blackened or Lemon Caper Sauce
Marinara Mussels
Fresh Mussels tossed in a Zesty Basil Marinara with grilled Ciabatta Bread
Chicken Marsala
Lightly breaded Chicken Breast smothered in Mushroom Marsala Sauce
Pepercorn Wedge
Fresh Wedge smothered in a homemade Peppercorn Dressing topped with Bacon, Tomato, Parmesan and Monterey Jack Cheese
Filet Mignon
8 oz Beef Tenderloin
Bacon Wrapped Jalapeños
4 Hand stuffed Jalapeños with Cream Cheese wrapped in Bacon fried to perfection, with a choice of Ranch or Jalapeño Ranch for Dipping
Pasta
Campanelle Noodles in Impossible Garlic Marinara Sauce
Cobb
6 oz grilled Chicken Breast on a bed of Fresh Mixed Greens, topped with Bacon, Boiled Egg, Tomato, Avocado, and Maytag Bleu Cheese crumbles.
French Bone-In Pork Chop*
Iowa Bone-In Chop, with Jerk Seasoning topped with Fresh Mango Chutney
Fried Green Tomatoes
5 lightly battered Green Tomatoes topped with Fresh Melted Mozzarella, House Grown Basil, drizzled with Balsamic Reduction, paired with a Zesty Marinara for dipping
Caesar
Fresh Mixed Greens, Parmesan Cheese, Croutons tossed in Caesar Dressing, drizzled with Balsamic Reduction, garnished with Grape Tomato
Quesadilla
Vegan Cheddar Cheese, Sautéed Spinach, Garlic, and Sautéed Mushrooms
Impossible Burger
Impossible Patty, Tofu Mayo, and Vegan Cheddar Cheese on a Brioche Bun
Greek
Fresh Mixed Greens, Kalamata Olive, Feta Cheese, Roasted Red Pepper, Tomato, Cucumber, Red Onion tossed in Feta Vinaigrette
Bruschetta
5 Crostinis topped with Marinated Diced Tomatoes, Fresh Basil, topped with Goat Cheese or Mozzarella Pearls, drizzled with Balsamic Reduction
Coconut Shrimp
6 Succulent Shrimp fried golden brown and served with Sweet Chili Sauce.
Coconut Shrimp
6 Succulent Shrimp fried golden brown, served with Sweet Chili sauce for dipping
People also viewed
About Kingston's Steakhouse Nutrition Information
Discover the nutritional content of menu items at Kingston's Steakhouse in Cedar Rapids, IA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Kingston's Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/kingstons-steakhouse-cedar-rapids-ia. Accessed December 25, 2025.