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127 Main St, Kingston, NH 03848
slow roasted half duck served with wild rice blend and apricot-orange-honey sauce.
a whole rack of lamb, pan seared, seasoned, topped with our special tomato glaze and roasted with red wine and carmelized onions.
wisconsin veal cutlet, emmenthaler swiss cheese and baked ham, dipped in a milk and egg batter, crumbed and pan sauteed. served on a light shallot-cabernet brown sauce.
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chicken parmigiana boneless perdue chicken breast, breaded, pan sauteed, covered with our special tomato sauce and whole milk mozzarella cheese. finished in the broiler. served with pasta.
pepper and onion skewered broiled tenderloin tips with mushroom sauce, two baked stuffed shrimp. served with roasted garlic smashed potatoes.
seafood medditerranean scallops and shrimp sauteed and mixed with feta cheese, greek olives and our own red sauce served over angel hair pasta.
select pieces of fresh lobster, mushrooms,parmesan cheese, garlic and a velvety brandy cream sherry sauce, topped with ritz cracker crumbs.
boneless chicken breast coated with a garlic, dill, tarragon and basil flavored emulsion. baked in the oven then served on a bed of rice pilaf.
hand cut from the thickest part of prime tenderloin. served with bordelaise mushroom sauce.
new york cut, usda choice graded, boneless sirlion strip steak. all natural regal harvest strip loin, hearty, juicy and very tasty.
steamed live maine lobster tail, split and served with two baked stuffed shrimp drawn butter.
scallop and shrimp stuffed haddock fresh haddock stuffed with scallops and shrimp, steam baked with buttered cracker crumbs and newburg sauce.
baked stuffed lobster fresh lobster stuffed with ritz cracker crumbs. steamed baked and served with fresh melted drawn butter.
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Download MacrosMap →broiled atlantic salmon basted with a slightly sweet mustard glaze and served with whipped sweet potato
select pieces of fresh lobster meat topped with a bread crumb mixture and baked.
german style, wisconsim veal cutlet seasones with lemon and herbs, crumbed and pan sauteed.
oven roasted hand cut pacific jumbo prawns, stuffed with seasoned buttered bread-cracker crumbs.
pan seared schrimp with a malibu mango citrus sauce. served over a wild rice blend.
seasoned crumbs and parmesan cheese coated scallops broiled with butter.
fresh native hadock. baked in the traditional new england manner with buttered cracker crumbs.
fresh swordfish seasoned with herbs, cracked peppercorns and other spices, then broiled with butter. served on assorted baby greens and finished with mango-currant-rasberry chutney.
Discover the nutritional content of menu items at Kingston 1686 House in Kingston, NH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Kingston 1686 House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/kingston-1686-house-kingston-nh. Accessed December 31, 2025.