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2808 Sepulveda Blvd, Torrance, CA 90505
Nutrition Facts & Calorie Information
Butter sponge cake soaked with Tres Leches syrup, filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding).
House selection of irresistible treats for your office or breakfast gathering!
House selection of irresistible treats for your office or breakfast gathering!
Two homemade corned beef hash patties and two eggs, any style. Served with your choice of: fried rice, fresh fruit, hash browns, Hawaiian potatoes, or steamed rice and KING’S HAWAIIAN© Toast or muffin.
Homemade fresh hamburger patty grilled and topped with two eggs over-easy, brown gravy, and green onions. Served on a bed of rice, with a scoop of potato macaroni salad.
Seasoned stir-fried rice with Portuguese sausage, bacon, eggs, kamaboko, and green onions. Topped with pickled red ginger and green onions.
Scrambled eggs, fried rice, Portuguese sausage, and cheddar cheese in a flour tortilla. Served with fresh guacamole, sour cream, and house-made salsa on the side.
Our famous oxtail soup served with our KINGS HAWAIIAN® noodles, baby bok choy, napa cabbage, and carrots.
Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.
A classic eggs benedict with your choice of kalua pork or SPAM®. Served with a side of steamed rice, fried rice, fruit, Hawaiian potatoes, or hashbrowns.
Our famous KING'S HAWAIIAN® French Toast served with two eggs and a choice of bacon, Portuguese sausage, fried SPAM®, or turkey sausage. Served with butter and maple syrup on side.
Three eggs scrambled with Portuguese sausage, fresh mushrooms, green chilis, green onions, and cheddar cheese. Served with your choice of fried rice, fresh fruit, hash browns, Hawaiian potatoes, or steamed rice and KING'S HAWAIIAN® toast or muffin.
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Check out our favorite digital scale →Old-fashioned buttermilk pancakes. Served with butter and maple syrup.
An island favorite! Oxtail seasoned and cooked till tender and falling off the bone. Served in our homemade broth with Napa cabbage, cilantro, water chestnuts, mushrooms, and seasoned with star anise. Served Hawaiian plate lunch style with steamed rice, potato macaroni salad, and fresh ginger.
Pastry filled with chocolate, almond paste, and custard and topped with sliced almonds.
From our original family recipe made famous in the islands. Prepared daily with our Original KING'S HAWAIIAN® Sweet Bread in our special homemade batter. Served with butter and maple syrup on the side.
KINGS HAWAIIAN® noodles in a seafood broth with char siu, green onions, egg, and kamaboko.
Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia nut/shredded coconut crunch, finished with a dark chocolate drizzle.
One scoop of our seasoned stir-fried rice with green onions, kamaboko, bacon, egg, and Portuguese sausage.
Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic. | (serves 8-10)
Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. | (serves 8-10)
One classic waffle served with two eggs and a choice of bacon, Portuguese sausage, fried SPAM®, or turkey sausage. (AVAILABLE UNTIL 2 PM)
Two old-fashioned buttermilk pancakes served with two eggs and a choice of bacon, Portuguese sausage, fried SPAM®, or turkey sausage.
Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch.
Drumroll, please! We are excited to introduce our Tropical Cake! Chocolate chiffon filled with bananas and strawberries! If that doesn't say ono, we don't know what does!
The iconic Paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches. | (serves 14-16)
Hand-rolled Scandinavian cookie (caramelized almonds) filled with chocolate mousse and dipped in chocolate on both ends.
The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. | (serves 8-10)
Fried SPAM® sprinkled with furikake wrapped in steamed rice and nori. Cut into eight bite-size pieces and served with teriyaki sauce.
A classic brownie. Dense and fudgy with walnuts sprinkled throughout.
Mashed corned beef with diced potatoes.
Chinese style BBQ sweet pork. Served on a bed of cabbage, with a side of hot mustard.
Classic Hawaiian staple of diced potatoes, macaroni, seasoned and mixed creamy with Best Foods mayonnaise, carrots, onions, and eggs.
Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. | (serves 8-10)
Side of sliced avocado.
4 slices of bacon.
Grated potatoes cooked with butter until golden brown.
One scoop of steamed white rice.
3 slices of pan-fried, pork-based canned meat.
4 pieces of turkey link sausage.
Two eggs, any style. Served with your choice of bacon, char siu, fresh fruit, huli huli chicken, Portuguese sausage, fried SPAM®, or turkey sausage. Served with your choice of fried rice, fresh fruit, hash browns, Hawaiian potatoes, or steamed rice and KING'S HAWAIIAN® toast or muffin.
Cubed potatoes sautéed with paprika, white onions, green and red bell peppers.
Fresh Seasonal Fruit. Small | Large
Mild, red pork sausage.
KING'S HAWAIIAN® wheat toast.
Made from our famous KING'S HAWAIIAN® bread.
Side of one egg any style.
Discover the nutritional content of menu items at King's Hawaiian Bakery and Restaurant in Torrance, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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