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225 University Ave W, St Paul, MN 55103
Nutrition Facts & Calorie Information
Crispy pork belly.
(8 Pcs), Lightly breaded and fries to a golden crisp.
Butter prawns, steamed scallops, meatball, BBQ meat, brisket, salt and pad kana.
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14 oz short ribs marinated in our lemongrass sauce. Served with ginger vinaigrette dressing salad and a side of vegetables.
Grilled and gazed in our home-made sweet BBQ sauce.
Pho king and pho seafood(No jumbo option)
Breaded then fried and lathered with choice of sauce.
Fresh eye round beef, brisket, tendon, beef meatballs, BBQ pork meat and crispy pork belly.
Dry noodles mixed with shrimp, BBQ, pork, brisket, tendon, tripe, Chinese broccoli, bean sprout.
Thai basil stir-fried with garlic, long beans, bamboo and your choice of protein. Comes with a side of sunny side-up-egg.
Hmong sausage, egg rolls, papaya salad, and chicken wings. Served with a side of vegetable and sticky rice.
Thai Wide rice noodles stir-fried with Chinese broccoli, broccoli heads, scallions and eggs.
Thai rice noodles prepared with scallions, onions, eggs, bean sprouts, and ground peanuts on the side.
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Download MacrosMap →Prepared with yellow curry, peas, carrots, scallions, onions, pineapples and egg.
Battered chicken deep fried and dressed with our translucent, semi-thick, sweet sesame sauce and topped with sesame sauce.
Thai wide rice noodles hastily stir-fried with soy sauce and topped with vegetables and your choice of protein. Served in a succulent gravy sauce.
Pork belly and eggs simmered in our home-made sweet sauce to enhance the flavor in every bite.
(Gang),Coconut red curry sauce stir-fried with mushrooms, red bell peppers, bamboo shoots, onions and basil.
Shrimp, crab meat, squid, shrimp meatballs, and fish meatballs.
Grilled chicken and egg rolls served over a bed of vermicelli noodles and fresh vegetables. Comes with our house sauce to dress over.
Coconut panang curry sauce stir-fried with green and red bell peppers, basil, onions, and kaffir lime leaves.
Beef and organs(intestine and tripes).
(Gang Keow Wan), Coconut green curry sauce stir-fried with green bell peppers, mushrooms, baby corn, onions, and bamboo.
Breaded then fried and lathered in crab sauce.
Filled with fresh herbs and ground pork and fried to a golden crisp. Served with a side of chili sauce.
Laotian chicken curry noodle soup with coconut milk, herbs and spice poured over a bed of vermicelli noodle and topped with fresh vegetables.
Thai wide rice noodles stir-fried with Chinese broccoli and eggs in a brown soy sauce.
Slightly sweet coconut massaman curry sauce stir-fried with potatoes, carrots, onions, and bell peppers.
Chinese broccoli and red bell peppers stir-fried in our house garlic sauce with your choice of protein(recommended pork belly).
Wide rice noodles prepared same as pad Thai.
Pad Thai but in peanut sauce.
Battered chicken deep fried and draped in our sizzling sweet and sour sauce.
(4 Pcs), pork, bean thread noodles and herbs. Served with sweet and sour sauce.
(10 Pcs), Green mussels folded and stir-fried into a bed of bubbling sweet sauce Szechaun sauce.
Fresh eye round beef and beef meat balls.
Chicken with herbs(Tshuaj Rau Qaib)
Coconut red curry sauce stir-fried with mushrooms, red bell peppers, bamboo shoots, onions and basil.
Shrimp and pork stir fried with Chinese eggplants and basil in a savory garlic sauce.
(Nam Tok), Fresh eye round beef, beef meatballs, brisket, and chinese broccoli in cow blood stock.
Filled with fresh herbs and ground pork and fried to a golden crisp. Served with a side of chili sauce.
Peas, carrots, scallions, onions, and egg.
Thai peppers, roasted rice powder, lemongrass, mint, lime juice, green onions and cilantros all tossed together.
Nab Vam
Sliced grilled beef, Thai pepper, roasted rice powder, lime juice, green onion, mint, shallot, and cilantro.
Chinese broccoli, basil, peas, carrots, scallions, onions, egg, and bean sprouts.
Thai eggplants, bell peppers, bamboo shoots, sweet basil, and carrots stir-fried with a touch of red curry paste.
Thin rice noodles with basil, onions, green onions, tomatoes, and Thai chili peppers.
Chicken noodle soup(Hmong style).
Fried and lathered with choice of sauce.
Served with vermicelli noodles.
Thai peppers, roasted rice powder, lemongrass, mint, lime juice, green onions and cilantros all tossed together.
Fresh green beans stir-fried in out house garlic sauce with your choice of protein.
Breaded and seasoned with salt and pepper grilled with bell peppers and onions.
Steamed and lathered with choice of sauce.
(10 Pcs)Beef meatballs in sweet Thai chili sauce.
Prepared in the same way as larb beef but raw and bitter.
Broccoli,bell peppers, onions, bamboo shoots, straw mushrooms, waterchestnuts, baby corn, carrots, stir-fried with your choice of protein in our house garlic sauce.
Steamed and lathered with choice of sauce.
Fresh eye round beef, brisket, tendon and beef meatballs.
Thai spicy soup with shrimp, lemongrass, tomato, bamboo shoots, mushrooms and kaffir lime leaf.
Filled with semi-sweet cream cheese and fried to golden crisp.
Chinese savory soup with shrimp, scallop and tofu.
(2 Pcs), Rice paper rolled with Thai herbs, shrimp, pork meatloaf, vermicelli noodles and fresh vegetables.
Fried and lathered with choice of sauce.
Stir-fried in our house garlic sauce with your choice of protein.
Discover the nutritional content of menu items at King Thai Asian Cuisine in St Paul, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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