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2001 Jefferson St, Houston, TX 77003
Nutrition Facts & Calorie Information
Lightly battered chicken glazed with the General’s favorite spicy sauce.
Customers' all time favorites! From our grilled selection, served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper, and vinaigrette fish sauce. Topped with peanuts and green onions.
Crushed rice topped with grilled honey-glazed pork, shredded pork, Vietnamese quiche, and sunny side egg.
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Customers’ favorite chicken combo - Choose two of the following: General Tso’s, sesame or orange chicken. Served with steamed broccoli.
Cubed filet mignon flame broiled with garlic, scallions, and butter. Served with tomato-fried rice and vinaigrette salad.
Pan-seared egg noodles topped with stir-fried shrimp, squid, chicken, beef, and vegetables in brown sauce.
Lightly battered Tilapia topped with sautéed shrimp, scallops, snow peas, mushrooms, and carrots in brown sauce.
A delightful combination of grilled beef, chicken, and shrimp served with various accompaniments.
Fried cornish hen served with pan-seared sweet sticky rice patties and Mama La’s dipping sauce.
Grilled marinated ribeye steak (10oz). Served with asparagus and our own beef bone marrow reduction.
Sliced beef stir-fried with spicy Mongolian sauce over crispy vermicelli. Topped with green onions.
Shrimp, scallops, beef, and chicken sautéed with assorted vegetables in brown sauce.
Dark meat chicken strips simmered with minced lemon grass and sweet onion in spicy traditional fish sauce. Served with steamed broccoli.
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Download MacrosMap →Grilled chicken drizzled with teriyaki sauce, served with rice and vegetables.
Tender pieces of beef marinated in lemongrass, grilled and served with rice.
Crispy egg noodles topped with stir-fried shrimp, squid, chicken, beef, and vegetables in brown sauce.
A mix of grilled chicken and lemongrass beef served with rice.
Minced pork with sweet onion and mushrooms rolled in rice paper, deep-fried. Served with lettuce, cilantro, and vinaigrette fish sauce. (Vegetarian option available upon request.)
Fried chicken wings topped with garlic butter sauce. Served with vinaigrette dipping sauce.
Lightly battered chicken topped with bell peppers, pineapple, and carrots. Served with sweet and sour sauce.
Grilled pork served with rice and fresh vegetables.
BBQ pork, shrimp, Vietnamese wonton, and egg noodles in chicken broth.
Shrimp marinated in honey and grilled, served with rice.
Flat rice noodles stir-fried with beef, bean sprouts, and scallions.
Chicken and shrimp stir-fried with rice noodles in our spicy and tangy Thai sauce. (Vegetarian option available upon request)
Pan-seared flat rice noodles topped with stir-fried shrimp, squid, chicken, beef, and vegetables in brown sauce.
Lightly battered tofu stir-fried with bell peppers and sweet onion in Kim Son black pepper sauce.
Lightly battered chicken stir-fried with butter, bell peppers, and sweet onion sauce. Served on hot plate.
Slices of chicken thigh simmered with diced onion, garlic, butter, and a touch of black pepper. Served with steamed broccoli.
Eye of round beef, beef meatballs, brisket, and rice noodles in beef broth.
Lightly battered chicken breast medallions glazed with sweet golden sauce and sprinkled with sesame seeds. Served with steamed broccoli.
Chicken breast and rice noodles in chicken broth.
Sliced beef stir-fried with assorted Chinese vegetables in brown sauce.
Sliced BBQ pork stir-fried with green beans in brown sauce.
Sliced chicken breast stir-fried with bell peppers and sweet onion in spicy curry sauce.
Succulent shrimp stir-fried with scallops, snow peas, baby corns, mushrooms, and carrots in white rice wine sauce.
Fried tofu simmered with minced lemongrass and sweet onion in spicy golden sauce. Served with steamed broccoli.
Chicken marinated in lemongrass and grilled to perfection.
Sliced chicken thigh simmered with glass noodles and sweet onion in curry-coconut sauce.
Lightly battered chicken breast medallions glazed with tangy-spicy orange sauce.
Marinated shrimp wrapped in Thai basil and wheat paper and then fried until golden-brown and crispy. Served with sweet and tangy sauce on the side.
Crescent-shaped pork dumplings pan-fried to a golden-brown. Served with ginger soy dipping sauce on the side. (Steamed option available upon request.)
A delicious twist on traditional fajitas with our marinated beef.
Fillet of fish simmered with scallions and onions in our spicy basil sauce.
Sliced beef stir-fried with fresh gai-lan in brown sauce.
Chicken sautéed with sweet onion and mushrooms, rolled in wheat paper and fried to a crispy golden-brown. Served with sweet and tangy sauce on the side.
Shrimp-battered, fried, and topped with garlic butter sauce. Served with vinaigrette dipping sauce.
Sliced beef stir-fried with bell peppers and sweet onion in Kim Son black pepper sauce.
Sliced chicken stir-fried with fresh broccoli in brown sauce.
Sliced beef stir-fried with fresh broccoli in brown sauce.
Sliced chicken breast stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.
Rice noodles served with tofu and vegetables in our vegetable broth.
Crabmeat and cream cheese wrapped in wonton skins. Fried until golden-brown. Served with sweet and tangy sauce on the side.
Vietnamese wonton, BBQ pork, and shrimp in chicken broth.
A popular street snack in Vietnam, this is a bright yellow crispy crepe filled with shrimp, chicken, onion, and bean sprouts. Served with fresh lettuce, cilantro, and vinaigrette fish sauce.
Lightly battered tofu glazed with the General’s favorite spicy sauce.
Our house special rolls with your choice of protein and pickled carrot, cucumber, and lettuce. Served with peanut sauce.
Mixed vegetables and tofu sautéed with brown sauce.
Blue crab sautéed with butter, sweet onion, and a touch of black pepper. Customers describe as “To Die For!
Sliced beef stir-fried with bell peppers, white onion, and tomatoes in black bean sauce.
Fillet of roasted whole duck served with rice buns and sweet Peking duck sauce.
Sliced beef stir-fried with mushrooms and assorted vegetables in spicy Hunan sauce.
Diced chicken breast stir-fried with assorted diced vegetables in spicy Hunan sauce. Topped with peanuts.
Boiled shrimp and pork, vermicelli, bean sprouts, and lettuce rolled in rice paper. Served at room temperature with peanut sauce. (Vegetarian option available upon request.)
Marinated pork ribs slow cooked to perfection. Served with our house special sauce.
Tofu marinated in a blend of spices and grilled to perfection.
Minced water chestnuts, carrots, and mushrooms sauteed with chicken. Served with fresh iceberg lettuce and peking sauce.
Lightly battered tofu stir-fried with jalapeños, bell peppers, and sweet onion.
Marinated beef skewered and grilled to perfection. Topped with peanuts and scallions.
Catfish steaks simmered in traditional fish sauce and black pepper.
Fillet of fish steamed with rice wine, ginger, and scallions served with sweet soy sauce.
Sliced chicken breast stir-fried with assorted vegetables in rice wine sauce.
Pork-filled wonton in fresh chicken broth with BBQ pork and chopped scallions.
Pineapple, tomato, bean sprouts, celery, and okra. Served in tamarind broth with shredded white meat chicken. Topped with chopped herbs and fried garlic.
Fresh eggplant stir-fried with garlic brown sauce.
Pineapple, tomato, bean sprouts, celery, and okra. Served in tamarind broth with shredded shrimp. Topped with chopped herbs and fried garlic.
Lightly battered squid stir-fried with jalapeños, bell peppers, and sweet onion.
Our house special rolls with your choice of protein and pickled carrot, cucumber, and lettuce. Served with peanut sauce.
Sliced BBQ pork stir-fried with snow peas and carrots in brown sauce.
Half crispy roasted duck served with plum sauce.
A combination of Spring Rolls (2), Vietnamese Egg Rolls (4) and Steamed Dumplings (3).
Mixed greens, lettuce, tomato, red onion, carrot, and cucumber. Served with ginger dressing.
Fresh Chinese broccoli prepared in garlic sauce.
Fresh green beans stir-fried with garlic brown sauce.
Fresh snow pea leaves stir-fried with garlic sauce.
Our traditional sour and spicy soup filled with mushrooms, bamboo shoots, Sichuan-preserved vegetables, and egg ribbon.
Discover the nutritional content of menu items at Kim Son in Houston, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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