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Kim Son
Nutrition Facts & Calorie Information
2001 Jefferson St, Houston, TX 77003
- PawGeneral Tso’s Chicken - Gà Tứ Xuyên
Lightly battered chicken glazed with the General’s favorite spicy sauce.
Triple Delight - Đồ Nướng Thập Cẩm
Customers' all time favorites! From our grilled selection, served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper, and vinaigrette fish sauce. Topped with peanuts and green onions.
Grilled Pork Combo - Cơm Tấm Bì Thịt Nướng Chả Hột Gà
Crushed rice topped with grilled honey-glazed pork, shredded pork, Vietnamese quiche, and sunny side egg.
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Sweet Sensation
Customers’ favorite chicken combo - Choose two of the following: General Tso’s, sesame or orange chicken. Served with steamed broccoli.
Shaken Beef Rice Platter - Cơm Bò Lúc Lắc
Cubed filet mignon flame broiled with garlic, scallions, and butter. Served with tomato-fried rice and vinaigrette salad.
Pan-Seared Egg Noodles - Mì Xào Mềm
Pan-seared egg noodles topped with stir-fried shrimp, squid, chicken, beef, and vegetables in brown sauce.
Treasure Fish Fillet - Cá Chiên Sốt Đồ Biển
Lightly battered Tilapia topped with sautéed shrimp, scallops, snow peas, mushrooms, and carrots in brown sauce.
Killer Combo (Beef, Chicken and Shrimp)
A delightful combination of grilled beef, chicken, and shrimp served with various accompaniments.
Cornish Hen & Sweet Rice - Gà Xôi Chiên
Fried cornish hen served with pan-seared sweet sticky rice patties and Mama La’s dipping sauce.
Kim Son Steak - Bò Đông Kinh
Grilled marinated ribeye steak (10oz). Served with asparagus and our own beef bone marrow reduction.
Mongolian Beef - Bò Mông Cổ
Sliced beef stir-fried with spicy Mongolian sauce over crispy vermicelli. Topped with green onions.
Kim Son Special - Thịt Và Đồ Biển Xào Thập Cẩm
Shrimp, scallops, beef, and chicken sautéed with assorted vegetables in brown sauce.
Traditional Lemongrass Chicken - Gà Xào Xả Ớt (VN Style)
Dark meat chicken strips simmered with minced lemon grass and sweet onion in spicy traditional fish sauce. Served with steamed broccoli.
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Download MacrosMap →Teriyaki Chicken Rice Bowl
Grilled chicken drizzled with teriyaki sauce, served with rice and vegetables.
Lemongrass Beef
Tender pieces of beef marinated in lemongrass, grilled and served with rice.
Crispy Egg Noodles - Mì Xào Dòn
Crispy egg noodles topped with stir-fried shrimp, squid, chicken, beef, and vegetables in brown sauce.
Grilled Chicken and Lemon Grass Beef
A mix of grilled chicken and lemongrass beef served with rice.
Vietnamese Egg Rolls (6) - Chả Giò Việt Nam
Minced pork with sweet onion and mushrooms rolled in rice paper, deep-fried. Served with lettuce, cilantro, and vinaigrette fish sauce. (Vegetarian option available upon request.)
Garlic Butter Wings (6) - Cánh Gà Chiên Bơ
Fried chicken wings topped with garlic butter sauce. Served with vinaigrette dipping sauce.
Sweet & Sour Chicken - Gà Chiên Sốt Chua Ngọt
Lightly battered chicken topped with bell peppers, pineapple, and carrots. Served with sweet and sour sauce.
Marinated Pork
Grilled pork served with rice and fresh vegetables.
Saigon Egg Noodle Soup - Mì Thập Cẩm
BBQ pork, shrimp, Vietnamese wonton, and egg noodles in chicken broth.
Honey Glazed Shrimp Rice Platter
Shrimp marinated in honey and grilled, served with rice.
Hong Kong Beef Noodles - Hủ Tiếu Xào Bò
Flat rice noodles stir-fried with beef, bean sprouts, and scallions.
Pad Thai Noodles - Hủ Tiếu Xào Thái Lan
Chicken and shrimp stir-fried with rice noodles in our spicy and tangy Thai sauce. (Vegetarian option available upon request)
Pan Seared Rice Noodles - Hủ Tiếu Ấp Chảo Thập Cẩm
Pan-seared flat rice noodles topped with stir-fried shrimp, squid, chicken, beef, and vegetables in brown sauce.
Deluxe Tofu - Đậu Hủ Xào Tiêu Đen
Lightly battered tofu stir-fried with bell peppers and sweet onion in Kim Son black pepper sauce.
Sizzling Chicken - Gà Chiên Xào Sốt Bơ
Lightly battered chicken stir-fried with butter, bell peppers, and sweet onion sauce. Served on hot plate.
Traditional Black Pepper Chicken - Gà Rang Muối (VN Style)
Slices of chicken thigh simmered with diced onion, garlic, butter, and a touch of black pepper. Served with steamed broccoli.
Pho Deluxe - Phở Đặc Biệt
Eye of round beef, beef meatballs, brisket, and rice noodles in beef broth.
Sesame Chicken - Gà Xào Mè
Lightly battered chicken breast medallions glazed with sweet golden sauce and sprinkled with sesame seeds. Served with steamed broccoli.
Pho Chicken - Phở Gà
Chicken breast and rice noodles in chicken broth.
Beef & Vegetables - Bò Xào Thập Cẩm
Sliced beef stir-fried with assorted Chinese vegetables in brown sauce.
Pork & Green Bean - Thịt Heo Xào Đậu Que
Sliced BBQ pork stir-fried with green beans in brown sauce.
Curry Chicken - Gà Xào Cà Ri
Sliced chicken breast stir-fried with bell peppers and sweet onion in spicy curry sauce.
Shrimp & Scallops - Tôm Xào Điệp
Succulent shrimp stir-fried with scallops, snow peas, baby corns, mushrooms, and carrots in white rice wine sauce.
Traditional Lemongrass Tofu - Đậu Hủ Xào Xả Ớt
Fried tofu simmered with minced lemongrass and sweet onion in spicy golden sauce. Served with steamed broccoli.
Lemongrass Chicken
Chicken marinated in lemongrass and grilled to perfection.
Traditional Coconut Curry Chicken - Gà Xào Lăn (VN Style)
Sliced chicken thigh simmered with glass noodles and sweet onion in curry-coconut sauce.
Orange Chicken - Gà Trần Bì
Lightly battered chicken breast medallions glazed with tangy-spicy orange sauce.
Rocket Shrimp (4) - Tôm Cuốn Lá Quế Chiên
Marinated shrimp wrapped in Thai basil and wheat paper and then fried until golden-brown and crispy. Served with sweet and tangy sauce on the side.
Pork Pot Stickers (6) - Sủi Cảo Chiên
Crescent-shaped pork dumplings pan-fried to a golden-brown. Served with ginger soy dipping sauce on the side. (Steamed option available upon request.)
Vietnamese Beef Fajitas - Bò Nướng Xả
A delicious twist on traditional fajitas with our marinated beef.
Mekong Spicy Fish - Cá Xào Sốt Cay
Fillet of fish simmered with scallions and onions in our spicy basil sauce.
Beef Gai-Lan - Bò Xào Gai Lan
Sliced beef stir-fried with fresh gai-lan in brown sauce.
Chicken Egg Rolls (4) - Chả Giò Gà
Chicken sautéed with sweet onion and mushrooms, rolled in wheat paper and fried to a crispy golden-brown. Served with sweet and tangy sauce on the side.
Garlic Butter Shrimp - Tôm Chiên Bơ
Shrimp-battered, fried, and topped with garlic butter sauce. Served with vinaigrette dipping sauce.
Black Pepper Beef - Bò Xào Tiêu Đen
Sliced beef stir-fried with bell peppers and sweet onion in Kim Son black pepper sauce.
Chicken Broccoli - Gà Xào Bông Cải
Sliced chicken stir-fried with fresh broccoli in brown sauce.
Beef Broccoli - Bò Xào Bông Cải
Sliced beef stir-fried with fresh broccoli in brown sauce.
Hunan Chicken - Gà Hồ Nam
Sliced chicken breast stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.
The Vegan Pho - Phở Chay
Rice noodles served with tofu and vegetables in our vegetable broth.
Crab Rangoons (6) - Bánh Xếp Chiên
Crabmeat and cream cheese wrapped in wonton skins. Fried until golden-brown. Served with sweet and tangy sauce on the side.
Vietnamese Wonton Soup - Hoành Thánh Tôm Thịt
Vietnamese wonton, BBQ pork, and shrimp in chicken broth.
Vietnamese Crepe - Bánh Xèo
A popular street snack in Vietnam, this is a bright yellow crispy crepe filled with shrimp, chicken, onion, and bean sprouts. Served with fresh lettuce, cilantro, and vinaigrette fish sauce.
General Tso’s Tofu - Đậu Hủ Xào Sốt Tứ Xuyên
Lightly battered tofu glazed with the General’s favorite spicy sauce.
Grilled Pork - Thịt Nướng
Our house special rolls with your choice of protein and pickled carrot, cucumber, and lettuce. Served with peanut sauce.
Buddha Delight - Rau Cải Thập Cẩm
Mixed vegetables and tofu sautéed with brown sauce.
Black Pepper Crab (Blue Crab) - Cua Rang Muối
Blue crab sautéed with butter, sweet onion, and a touch of black pepper. Customers describe as “To Die For!
Pepper Steak - Bò Xào Ớt Xanh
Sliced beef stir-fried with bell peppers, white onion, and tomatoes in black bean sauce.
Peking Duck
Fillet of roasted whole duck served with rice buns and sweet Peking duck sauce.
Hunan Beef - Bò Hồ Nam
Sliced beef stir-fried with mushrooms and assorted vegetables in spicy Hunan sauce.
Kung Pao Chicken - Gà Xào Cay
Diced chicken breast stir-fried with assorted diced vegetables in spicy Hunan sauce. Topped with peanuts.
Spring Rolls (4) - Gỏi Cuốn
Boiled shrimp and pork, vermicelli, bean sprouts, and lettuce rolled in rice paper. Served at room temperature with peanut sauce. (Vegetarian option available upon request.)
Chinese BBQ Pork Ribs (Bite Size)
Marinated pork ribs slow cooked to perfection. Served with our house special sauce.
Seven Spices Tofu
Tofu marinated in a blend of spices and grilled to perfection.
Chicken Lettuce Wrap
Minced water chestnuts, carrots, and mushrooms sauteed with chicken. Served with fresh iceberg lettuce and peking sauce.
Pan Fried Tofu - Đậu Hủ Rang Muối
Lightly battered tofu stir-fried with jalapeños, bell peppers, and sweet onion.
Beef Satay (3) - Bò Lụi
Marinated beef skewered and grilled to perfection. Topped with peanuts and scallions.
Traditional Fish in Clay Pot (With Bone) - Cá Kho Tộ
Catfish steaks simmered in traditional fish sauce and black pepper.
Ginger-Scallion Fish (Fillet) - Cá Hấp Gừng Hành
Fillet of fish steamed with rice wine, ginger, and scallions served with sweet soy sauce.
Moo Goo Gai Pan - Gà Xào Cải Thập Cẩm
Sliced chicken breast stir-fried with assorted vegetables in rice wine sauce.
Chinese Wonton Soup
Pork-filled wonton in fresh chicken broth with BBQ pork and chopped scallions.
Mekong Chicken Soup - Canh Chua Gà
Pineapple, tomato, bean sprouts, celery, and okra. Served in tamarind broth with shredded white meat chicken. Topped with chopped herbs and fried garlic.
Garlic Egg Plant - Cà Tím Xào Tỏi
Fresh eggplant stir-fried with garlic brown sauce.
Mekong Shrimp Soup - Canh Chua Tôm
Pineapple, tomato, bean sprouts, celery, and okra. Served in tamarind broth with shredded shrimp. Topped with chopped herbs and fried garlic.
Salted Peppered Pan-Fried Squid - Mực Rang Muối
Lightly battered squid stir-fried with jalapeños, bell peppers, and sweet onion.
Grilled Beef - Bò Nướng
Our house special rolls with your choice of protein and pickled carrot, cucumber, and lettuce. Served with peanut sauce.
BBQ Pork & Snow Peas - Xá Xíu Xào Đậu Hòa Lan
Sliced BBQ pork stir-fried with snow peas and carrots in brown sauce.
Roasted Duck
Half crispy roasted duck served with plum sauce.
Kim Son Samplers
A combination of Spring Rolls (2), Vietnamese Egg Rolls (4) and Steamed Dumplings (3).
Ginger Salad
Mixed greens, lettuce, tomato, red onion, carrot, and cucumber. Served with ginger dressing.
Garlic Chinese Broccoli - Cải Làn Xào Tỏi
Fresh Chinese broccoli prepared in garlic sauce.
Garlic Green Bean - Đậu Que Xào Tỏi
Fresh green beans stir-fried with garlic brown sauce.
Garlic Snow Pea Leaves (Seasonal) - Đọt Đậu Hòa Lan Xào Tỏi
Fresh snow pea leaves stir-fried with garlic sauce.
Hot Sour Soup
Our traditional sour and spicy soup filled with mushrooms, bamboo shoots, Sichuan-preserved vegetables, and egg ribbon.
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About Kim Son Nutrition Information
Discover the nutritional content of menu items at Kim Son in Houston, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Kim Son Menu - Nutrition Facts – Macros & Calories." https://macros.menu/kim-son-houston-tx. Accessed December 26, 2025.