Khyber Pass

Assorted Khyber Snacks

A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.

Akbari Dinner

Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhni or rogan josh, vegetable or daal.

Keema Samosa (3)

Deep fried golden crisp flour patties stuffed with ground lamb and spice.

Karahi Gosht

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes and green peppers.

Vegetarian Thali

A selection of chef's special vegetables with daal, raita.

Khyber Pass Biryani

Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.

Lamb Tikka Masala

Boneless pieces of lamb cooked in a creamy tomato sauce.

Lamb Vindaloo

Tender lamb cooked with potatoes in a spicy vinegar sauce.

Chicken Curry

Boneless pieces of chicken cooked in a mild onion base curry sauce.

Frontier Gosht

Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions.

Fish Palau

Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron.

Gosht Biryani

Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices.

Malai Kofta

Potatoes and cheese balls cooked in a mild sauce.

Chicken Biryani

Pieces of chicken cooked with saffron rice in Mughlai style with nuts.

Lamb Pasanda

Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.

Saag Gosht

Lamb cooked with spinach, onion, ginger and tomatoes.

Achari Gosht

Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc), onions and tomatoes.

Badami Chicken

Chicken simmered in a mild almond sauce, Moghul style.

Keema Naan

Fine flour bread stuffed with minced lamb, prepared in the tandoori oven.

Khyber Naan

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

Shrimp Biryani

Rice cooked with shrimp, cheese and eggs, along with herbs and spices.

Gosht Kabob

Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.

Chicken Tikka Masala

Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce.

Tandoori Prawns

Jumbo prawns marinated with yogurt and spices with ajwen(special seeds), then roasted in tandoori oven.

Gosht Jalfrazi

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

Chicken Saag

Boneless chicken cooked with spinach, onion, ginger and tomatoes.

Goat Curry

Tender pieces of goat cooked in a mild onion base curry sauce.

Murg Chole

Boneless pieces of chicken cooked with garbanzo beans.

Bread Basket For Two

A selection of different breads. Serves 2 people.

Paneer Mukhni

Home made cottage cheese cooked in a creamy tomato sauce.

Bread Basket For Four

A selection of different breads. Serves 4 people.

Samosa Chat

Vegetable samosa with yogurt, tomatoes and garbanzo beans(a truly street food).

Bengali Fish Curry

Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.

Dal Gosht

Boneless pieces of lamb cooked with lentils and ginger.

Chicken Jalfrazi

Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables.

Chicken Pakora

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Assorted Vegetable Snacks

A full platter of different vegetable appetizers. Serves 2-3 people.

Goan Fish Curry

Seasonal fish pieces cooked with potatoes in spicy coconut sauce.

Channa Masala

Garbanzo beans cooked with potatoes and onions.

Karahi Tofu

Chicken Salad

Green salad served with grilled chicken.

Chicken Vindaloo

Tender chicken cooked with potatoes in a spicy coconut vinegar sauce.

Achari Chicken

Boneless chicken cooked with mix pickle(mango, lemon, carrots, peas, etc).

Vegetable T Masala

Paneer Kulcha

Fine flour bread stuffed with cottage cheese, raisins and fennel seeds.

Fish Mukhni

Roasted pieces of seasonal fish cooked in creamy tomato sauce.

Chicken Makani

Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce.

Tofu T Masala

Vegetable Jalfrazi

Fresh seasonal vegetables cooked in a delicately spiced sauce.

Samosa (3)

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

Dal Makhni

Four types of lentils cooked with ginger, garlic and cream.

Saag Paneer

Spinach cooked with onions, tomatoes and home made cottage cheese.

Kabuli Rogan Josh

Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans.

Ras Malai

Two patties of fresh home made cheese in thick sweetened milk. Served cold.

Cheese Pakora

Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.

Prawns Tikka Masala

Jumbo prawns marinated with yogurt and spices, grilled and then cooked in tomato and creamy sauce.

Chicken Tikka

Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven.

Gosht Tikka

Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

Fish Tikka

Chunks of salmon marinated with ajwan (special seeds) and spices, then roasted in the tandoori oven served with vegetables.

Shrimp Vindaloo

Shrimp cooked with potatoes in a spicy vinegar sauce.

Karahi Paneer

Cottage cheese cooked with onions, tomatoes and garlic.

Gulab Jaman

Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup. Served hot.

Mughlai Gosht Soup

Non-vegetarian soup with lamb, herbs and spices in Mughlai style.

Chicken Salad with Cheese

Green salad served with grilled chicken.

Mutter Paneer

Green peas and cottage cheese cooked in punjabi style.

Aaloo Paratha

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

Chicken '65'

Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapenos and green peppers.

Garlic Naan

Fine flour bread stuffed with garlic and sesame seeds.

Seekh Kabob

Minced lamb blended with herbs and spices, then roasted in tandoori oven.

Tandoori Chicken

Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

Naan

Leavened bread of fine flour, baked in tandoori oven.

Bhuna Shrimp

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

Vegetable Pakora

Vegetable fritters dipped in gram flour batter and deep fried.

Aloo Mutter

Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream.

Peas Palau

Fried rice cooked with saffron, cumin seeds and green peas.

Onion Naan

Fine flour bread stuffed with onions and dry mango spices.

Aaloo Chole

Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (Served cold).

Reshmi Kabob

Minced chicken mixed with ginger and garlic, then roasted in tandoori oven.

Tandoori Sabzi

Fresh vegetables mixed with spices, then roasted in tandoori oven.

Badami Kheer

A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almond.

Chicken Kabob

Pieces of chicken , tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.

Keema Mutter

Minced lamb cooked with onion, green peas, ginger, garlic and spices.

Vegetable Biryani

Rice cooked with vegetables.

Half Order of Chana Masala

Garbanzo bean

Mango Kulfi

Traditional Indian ice cream made with mangoes and nuts.

Paratha

Butter rich whole wheat bread, made in the tandoori oven.

Plain Rice

Basmati rice with cumin seeds or boiled rice.

Baingan Dip

Grilled eggplant served with slices of naan. Served cold

Shrimp Masala

Lightly sauteed shrimp with methi leaves served on bed of lettuce.

Poori (2 Pcs.)

Puffy bread made of whole wheat flour, deep fried.

Mulligatawny Soup

A vegan soup cooked with herbs and spices.

Bhel

Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.

Shrimp Saag

Shrimp cooked with spinach, onions and tomatoes.

Half Order of Saag Paneer

Spinach with cheese

Aaloo Tikki

Patties made of potatoes with little red chillies.

Bengan Bhurtha

Mashed grilled eggplant cooked with onions and green peas.

Saag Aaloo

Spinach cooked with potatoes, onions and tomatoes.

Aaloo Gobi

Potatoes and cauliflower cooked with cumin seeds and spices.

Tikka Masala Sauce

Half Order of Daal Makhani

Lentils

Green Salad

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

Bhindi Masala

Okra cooked with onions and tomatoes.

Raita

A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers.

Roti

Bread made with whole wheat flour, baked in tandoori oven.

Katchumber Salad

Indian salad of chopped vegetables garnished with dry mango spices.

Papadum

Thin lentil waffers served with tamarind and mint chutney

Masala Papadum

Thin lentil waffers topped with chopped onion, tomatoes and fresh cilantro

Mango Chutney

Mix Pickles