Khaosan

KAENG PHED PED YANG (Duck Breast) (GF)

Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice. (Medium Spicy)

Coconut Curry With Beef Short Ribs (GF)(N)

Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice (Mild Spicy).

Nuer Yang

Grilled Ribeye with stir fried with mixed vegetables served with white rice and Jim-Jaw sauce.

Garlic Udon Hanger Beef

Sautéed hanger beef with garlic and udon noodles, served with onions, bok choy, and sweet light soy sauce.

Half Duck With Basil

Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice (Medium Spicy).

Crispy Chicken With Cashew Nuts (N)

Crispy chicken stir-fried with cashew nuts in a fresh chili paste, served with jasmine rice and local greens.

Crab Meat Curry Pasty

Colossal crab meat in a creamy homemade coconut milk curry sauce served with pasta (Mild Spicy).

Gai Ob Fang (Half)(GF)

Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.

Pho Grilled Pork (GF)

Homestyle grilled pork in a creamy pork bone broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.

Crispy Branzino (GF)

Deep-fried whole Branzino seasoned with pink Himalayan salt and pepper served with chef’s special sauce and jasmine rice.

Ocean's Harvest Pad Thai (GF)(N)

Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao San’s signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.

(L) Thai Fried rice (V)

Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.

(L) Panang Curry (Ve)(GF)

Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice. (Mild Spicy)

Gai Ob Fang (Whole)(GF)*

Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.

Spaghetti Seafood Tom yum

Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves (Medium Spicy).

KRA-PAO-GAI-KAI-DAO

Ground chicken with garlic, chili, long hot chili, red bell pepper and Thai basil sauce, served over rice with a sunny-side-up egg (Medium Spicy).

Branzino

Deep-fried Branzino serves with seafood sauce, jim jeaw sauce, and white rice.

(L) Organic Mixed green

Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.

Tom Yum Hot Pot Seafood (GF)

Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice (Medium Spicy).

Drunken Noodle (V)

Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil (Medium Spicy).

Khao Soi Chicken

Northern Thai-style chicken drumstick served with egg noodles in a rich chicken curry broth, topped with red onions, scallions and crispy egg noodles (Mild Spicy).

Salmon Rice Bowl (GF)

Pan-seared salmon with sautéed seasonal vegetables over jasmine rice.

Massamun Curry (V)(N)(GF)

Massaman curry paste with cumin, coriander, lemongrass, organic potatoes, white onion , cashew nuts, long hot pepper, and organic bell peppers.

Crispy Garlic Chicken

Crispy chicken stir-fried with a general sauce and fresh local greens, served with jasmine rice.

Panang (Ve)(GF)

Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice (Mild Spicy).

(L) Pad See Ew

Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.

Pho Hanger Beef Steak (GF)

Aromatic beef broth with hanger beef slices, thin rice noodles, topped with cilantro, scallions and red onions.

(L) Drunken Noodles (V)

Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil.

Fried Chicken Dumpling (5)

Deep-Fried Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.

Chicken Stay (GF)(N)

Marinated free-range chicken skewers with lemongrass, turmeric, and coriander, served with peanut sauce and cucumber vinegar.

Seared Sea Bass Sweet And Sour Sauce

Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.

Crab Meat Fried Rice

Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce.

Shrimp in Tamarind Sauce

Jumbo shrimps in a tangy tamarind sauce with broccoli and garlic served with jasmine rice.

(L) Pho

Aromatic homestyle pho broth with thin rice noodles, cilantro, scallions, red onions, basil leaves and bean sprouts.

Roasted Duck in 5 Spice (GF)

Five-spice duck broth with roasted duck, thin rice noodles, Chinese broccoli, bean sprouts, onions, scallions and cilantro.

Pad See Ew (V)

Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.

Classic Chicken wings

Crispy fried chicken wings served with a zesty Thai chili sauce.

Sriracha Wings

Deep-fried chicken wings marinated in a spicy Southern Thai Sriracha sauce. (Medium Spicy)

Spicy Basil Fried Rice (V)

Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili (Medium Spicy).

(L) Spicy Basil Fried Rice (V)

Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili. (Medium Spicy)

(L) Pad thai (GF)(N)

Thin rice noodles stir-fried with Khao San’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.

(L) Green curry (Ve)(GF)

Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice.

Chive Pancake (V)

Pan-fried chive pancakes served with a light sweet soy sauce.

House Fresh Salad (V)(GF)

Mixed greens, cucumber and avocado, served with peanut vinaigrette and fried tofu. (Add grilled chicken +$2, grilled shrimp +$3, grilled beef +$4, salmon +$9).

Pad Thai (GF)(N)

Thin rice noodles stir-fried with Khao San’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.

Green Curry (V)(GF) (s)

Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice (Medium Spicy).

Pho Tom Yum (GF)(N)

Tom Yum broth with mushrooms, ground chicken, shrimp, ground peanuts, thin rice noodles and bean sprouts (Medium Spicy).

Thai Fried Rice (V)

Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.

Organic Mixed Green (V)

Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.

Pineapple Fried Rice (V)

Jasmine rice stir-fried with fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions and Chinese broccoli.

Moo Ping

Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.

Pho Vegetarian (V)(GF)

Mixed vegetables and organic tofu in vegetable broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.

Pho Chicken (GF)

Homestyle chicken and ginger broth with thin rice noodles, cilantro, scallions, red onions, basil leaves and bean sprouts.

Shrimp Summer Rolls (N)

Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber and rice noodles, served with a spicy peanut dressing.

Crispy Organic Tofu (V)

Deep-fried organic tofu on the skewer served with sweet chili sauce.

Curry Dumping (V)

Steamed vegetable dumplings served with homemade curry sauce (mild spicy).

Mango Avocado Salad (GF)(N)

Seasonal green mango with Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, organic avocado and mixed greens.

Curry Puffs

Roti pastry puffs filled with a spiced mix of potato, pumpkin, and ground chicken, served with cucumber vinegar.

Green Papaya Salad (GF)(N)

A classic Thai salad with fresh green papaya, long beans, tomatoes, Thai chili, lime juice, and crushed peanuts.

Thai Dumplings (5)

Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.

Crab Cakes

Minced crab meat, expertly formed into cakes and cooked to perfection served in a delicate crab shell.

Chicken Mint Wrap

A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables (Mild Spicy).

Organic Salad (V)(GF)

Microgreens, organic tomatoes, cucumbers, spring mix, artisan mini head lettuce, romaine hearts, radish, and radicchio with avocado dressing.

Fresh Rolls (V)(GF)

Rice paper rolls filled with spring mix, mint, carrots, and rice noodles, served with a spicy peanut dressing.

Spicy Garlic Edamame

Crab Rangoon

Crispy wontons stuffed with a blend of crab meat, crab sticks, cream cheese, onions, and black pepper, accompanied by sweet chili sauce.

Spring Rolls (V)

Crispy deep-fried vegetarian spring rolls filled with organic basil, cabbage, vermicelli noodles, carrots and sesame oil served with sweet chili sauce.