Kei Sushi Restaurant

Samurai Roll

Chopped spicy tuna, shrimp tempura, spicy mango, masago, and scallion.

Chicken Katsu

Unagi Don

Broiled whole eel over rice.

Salmon Teriyaki Lunch

Serve with miso soup or salad and white rice.

Nabeyaki Udon

Udon soup with shrimp tempura, chicken, and vegetable-not including rice.

Chirashi Lunch

15 pieces of assorted fish with sushi rice in the bowl. Serve with miso soup or salad.

Unagi Don

Broiled whole eel over rice.

Chicken Teriyaki Lunch

Serve with miso soup or salad and white rice.

Unagi Don

Broiled whole eel over rice.

Spicy Jumbo Shrimp Tempura Mango Roll

Spicy.

Sushi Lunch

6 pieces of assorted sushi with California or South 2. Serve with miso soup or salad.

Beef Teriyaki

Sahara Roll

Spicy scallops, chopped spicy tuna, avocado, cucumber, kampyo, and pink soy paper.

Kei Sushi

Assorted 10 pieces of nigiri and 1 tuna roll.

Kei 2 Roll

Tuna, yellowtail, jalapeno, shitake, kampyo, asparagus, avocado, oshinko, spicy mayo, Midori soy paper, and tobiko.

South 2 Bowl

Shrimp and crab, cucumber, crunchy, and rice pearl.

Kei 1 Roll

Kani tempura, chopped spicy tuna, mango, kampyo, oshinko, spicy dynamite sauce, jalapeno, yellow soy paper, ruby tobiko, and rice pearl.

Chirashi

Assorted 20 pieces of sashimi served on top of a bowl of sushi rice.

Tofu Teriyaki Lunch

Serve with miso soup or salad and white rice.

Fish Salad

Assorted sliced raw fish, mixed vegetables, and crunchy in chef's special sauce.

Bake Lobster Roll

Bake lobster, mango, avocado, kampyo, jalapeno, masago, and yellow soy paper.

Salmon Teriyaki

Yellowtail Jalapeno

Served with hot sauce and ponzu sauce.

Phillies Roll

Tuna, salmon, shitake, avocado, cucumber, kuro tobiko, scallion, and special sauce.

Jumbo Shrimp Tempura Roll

Fire Dragon Roll

Tuna, avocado, ruby tobiko, and spicy sauce.

Chicken (5 pcs) & Vegetable (6 pcs) Tempura

5 pieces chicken and 6 pieces vegetables.

Beef Teriyaki

Salmon SU / SA

Beef Teriyaki

Harumaki Spring Rolls (4 pcs)

Vegetable spring roll. Vegan.

Ninja Roll

Seared salmon, shrimp and crab, avocado, kampyo, kuro tobiko, scallion, special sauce, and Midori soy paper.

Sushi Regular

Assorted 8 pieces nigiri and 1 roll south 2.

Samurai Roll

Chopped spicy tuna, shrimp tempura, spicy mango, masago, and scallion.

Pork Gyoza

6 pieces pan-fried or steamed Japanese pork dumpling.

Rainbow Roll

Tuna, salmon, white fish, kani, avocado, kampyo, scallion, and masago.

Hamachi Kama

Broiled yellowtail collar served with spicy ponzu sauce.

Sweet Potato Tempura Roll

Vegetable Sushi Regular

7 pieces nigiri, 1 roll avocado, cucumber, and kampyo.

Kei Special Shumai (5 pcs)

Fry with hachimitsu wasabi sauce, garlic sauce, and katsuobushi.

Shitake SU / SA

South 3 Roll

Chopped spicy scallops, masago, and crunchy.

Spider Tempura

Fried shell crab.

United Roll

1 Tuna, yellowtail, salmon, mango, avocado, special sauce, pink soy paper, garlic chip, and yuzu ruby tobiko.

Alaska Roll

Salmon avocado.

Spicy Mayo

Eel Avocado Roll

Sakura Roll

Chopped tuna, chopped spicy yellowtail, shrimp crabmeat, avocado, and scallion.

Eel Sauce

South 2 Roll

Shrimp, crab, avocado, masago, and crunchy.

Yasai Futomaki Roll

Carrot, daikon, kampyo, cucumber, avocado, shitake, and seaweed salad.

Seafood Soup

Shrimp, scallop, white fish, cabbage, tofu, and seaweed in fish broth.

Tuna Cucumber Roll

Kaki Fried

Panko-crusted and deep-fried oyster served with katsu sauce and spicy mustard.

Spicy Tofu & Mushroom

Tofu and mushrooms in a spicy blend. Vegan. Spicy.

Vegetable Gyoza

6 pieces pan-fried or steamed Japanese vegetable dumpling. Vegan. Gluten Free.

Takoyaki (5 pcs)

Fried octopus dumpling glazed with sweet sauce, hachimitsu, and topped with bonito flake.

Jumbo Shrimp Shumai

5 pieces steam shumai.

Avocado Salad

1 Served with lime plum special sauce or ginger dressing.

Salmon Belly SU / SA

Spicy Salmon Tartar

Spicy.

Pork Gyoza Soup

Gyoza, cabbage, tofu, seaweed, and in fish broth.

Avocado SU / SA

Seafood Gyoza

6 pieces pan-fried or steamed Japanese shrimp dumpling.

Natsuyaki

Sauteed eggplant white garlic sauce.

California Roll

Yellowtail Scallion Roll

Eel Cucumber Roll

Ebi (Shrimp) SU / SA

Spicy Edamame

Sauteed soybean with chili oil and shichimi and Japanese chili pepper. Vegan. Gluten Free. Spicy.

Yellowtail SU / SA

Salmon Roll

Seaweed outside.

Eagles Roll

Shrimp, crabmeat, avocado, kampyo, wasabi tobiko, and Midori soy paper.

Ika (Squid) SU / SA

Shitake Mushroom Roll

Seaweed outside.

Maguro (Tuna) SU / SA

Vegetable Tempura

Takoyaki (5 pcs)

Fried octopus dumpling glazed with sweet sauce, hachimitsu, and topped with bonito flake.

Seafood Gyoza

6 pieces pan-fried or steamed Japanese shrimp dumpling.

Tuna Roll

Seaweed outside.

Inari Appetizer

Japanese tofu skin with mixed-flavor rice.

Shrimp (5 pcs) & Vegetable (6 pcs)

5 pieces jumbo shrimp and 6 pieces vegetables.

Edamame

1 Vegan. Gluten Free.

Green Salad

Served with ginger dressing.

Oshinko Roll

Seaweed outside. Vegan. Gluten Free.

Asparagus SU / SA

Oshinko SU / SA

Yasai Roll

Avocado, cucumber, carrot, and kampyo. Vegan.

Sushi Rice

Edamame

1 Vegan. Gluten Free.

Seaweed Salad

Fresh seaweed mixed with other ingredients for a refreshing salad.

Kani (Crab Stick) SU / SA

Ikura (Salmon Roe) SU / SA

Tako Sunomono

Served with ponzu sauce.

Ginger Dressing

Hirame (Fluke) SU / SA

Asparagus Roll

Tobiko (Flying Fish Roe) SU / SA

Hokkigai (North Clam) SU / SA

Cucumber SU / SA

Kampyo (Gourd) Roll

Vegan. Gluten Free.

Kei Sashimi (24 pcs)

Salmon Don (12 pcs)

Sliced 12 pieces of salmon served on top bowl of sushi rice.

Tekka Don (12 pcs)

Sliced 12 pieces of tuna served on top bowl of sushi rice.

Chicken Katsu Lunch

Serve with miso soup or salad and white rice.

Chicken Teriyaki

Sushi & Sashimi Combo

5 Pieces nigiri and 10 pieces sashimi. Choose salmon, or south 2.

Yaki Udon

Sauteed udon with chicken and vegetables-not including rice.

Lobster Special Roll

Baked lobster, shrimp tempura, cucumber, kampyo, and masago.

Any 2 Regular Roll Lunch

Serve with soup or salad.

Sashimi Regular (18 pcs)

Tempura

Deep fried lightly 2 pieces battered shrimp and 5 pieces vegetable.

Futomaki Roll

Tamago, crabmeat, ebi, kampyo, avocado, cucumber, and masago.

Spicy Salmon Crunchy Roll

Spicy.

Kazan Bowl

Spicy tuna, carrot, daikon, cucumber, and rice pearl in chef's special sauce.

Deep Fried White Fish Tempura Roll

Flyers Roll

Tobiko, salmon, kampyo, avocado, sprout, special sauce, and whole roll deep fried.

Fantastic Roll

Chopped spicy tuna, chopped yellowtail, cucumber, and garlic chip.

Sashimi Lunch

15 pieces of assorted sashimi with sushi rice on the side. Serve with miso soup or salad.

Deep Fried Salmon Tempura Roll

Spider Roll

Fried soft shell crab, cucumber, masago, and special spicy sauce.

Eel Special Roll

Eel, avocado, kampyo, cucumber, and pink soy paper.

Spicy Tuna Crunchy Roll

Spicy.

Yasai Dragon Roll

Mango, carrot, avocado, cucumber, kampyo, pink soy paper, rice pearl, and ume sauce.

Nihon Roll

Tuna, eel, avocado, yuzu tobiko, scallion, and sesame seed.

Chicken Tempura Roll

Philadelphia Roll

Cream cheese, smoked salmon, cucumber, and masago.

Kaki Fried

Panko-crusted and deep-fried oyster served with katsu sauce and spicy mustard.

Shiro Maguro (White Tuna) SU / SA

Salmon Skin Cucumber Roll

Tofu Teriyaki

Ika Karaage

2 sticks of lightly battered squid on skewer, fried, and served with house special spicy sauce.

Unagi (Eel) SU / SA

Tuna Avocado Roll

South 1 Roll

Chopped spicy yellowtail, masago, and crunchy.

Yasai Futomaki Roll

Carrot, daikon, kampyo, cucumber, avocado, shitake, and seaweed salad.

Suzuki (Striped Bass) SU / SA

Tuna Tataki

Kani Salad

Kani, cucumber, lettuce, flying fish roe, and chef special dressing.

Spicy Tuna Tartar

Spicy.

Oshinko Salad

1 Oshinko, carrot, kampyo, mix green, cucumber, and avocado with yuzu wasabi sauce.

Natto Negi Cucumber Roll

Japanese fermented soybean scallion seaweed outside.

Yakitori

2 skewers of teriyaki chicken.

Ume Shiso Cucumber Roll

Japanese plum, shiso, and cucumber seaweed outside. Vegetarian.

Avocado Roll

Seaweed outside.

Kappa (Cucumber) Roll

Seaweed outside.

Kampyo SU / SA

Tako (Octopus) SU / SA

Hotate (Scallop) SU / SA

White Rice

Tamago (Egg) SU / SA

Masago (Smelt Fish Roe) SU / SA

Miso Soup

Seaweed, tofu, and scallion.

Brown Rice

Chicken (5 pcs) & Vegetable (6 pcs) Tempura

5 pieces chicken and 6 pieces vegetables.

Chicken Katsu

Chirashi

Assorted 20 pieces of sashimi served on top of a bowl of sushi rice.

Beef Teriyaki

Sushi & Sashimi Combo

5 Pieces nigiri and 10 pieces sashimi. Choose salmon, or south 2.

Yaki Udon

Sauteed udon with chicken and vegetables-not including rice.

Kazan Bowl

Spicy tuna, carrot, daikon, cucumber, and rice pearl in chef's special sauce.

Sushi Regular

Assorted 8 pieces nigiri and 1 roll south 2.

Lobster Special Roll

Baked lobster, shrimp tempura, cucumber, kampyo, and masago.

Spider Roll

Fried soft shell crab, cucumber, masago, and special spicy sauce.

Sahara Roll

Spicy scallops, chopped spicy tuna, avocado, cucumber, kampyo, and pink soy paper.

Shitake SU / SA

Kei 1 Roll

Kani tempura, chopped spicy tuna, mango, kampyo, oshinko, spicy dynamite sauce, jalapeno, yellow soy paper, ruby tobiko, and rice pearl.

Rainbow Roll

Tuna, salmon, white fish, kani, avocado, kampyo, scallion, and masago.

Nihon Roll

Tuna, eel, avocado, yuzu tobiko, scallion, and sesame seed.

Hoshi Roll

Spicy tuna, shrimp, crabmeat, and Midori soy paper.

Pork Gyoza Soup

Gyoza, cabbage, tofu, seaweed, and in fish broth.

Futomaki Roll

Tamago, crabmeat, ebi, kampyo, avocado, cucumber, and masago.

Alaska Roll

Salmon avocado.

Spicy Jumbo Shrimp Tempura Mango Roll

Spicy.

Eagles Roll

Shrimp, crabmeat, avocado, kampyo, wasabi tobiko, and Midori soy paper.

Philadelphia Roll

Cream cheese, smoked salmon, cucumber, and masago.

Salmon SU / SA

1

South 1 Roll

1 Chopped spicy yellowtail, masago, and crunchy.

South 3 Roll

Chopped spicy scallops, masago, and crunchy.

Deep Fried White Fish Tempura Roll

Tofu Teriyaki

Sashimi Regular (18 pcs)

Avocado Salad

1 Served with lime plum special sauce or ginger dressing.

Yellowtail SU / SA

California Roll

Eel Cucumber Roll

Spicy Salmon Crunchy Roll

2 Spicy.

Sweet Potato Tempura Roll

1

Salmon Roll

Seaweed outside.

Oshinko Salad

1 Oshinko, carrot, kampyo, mix green, cucumber, and avocado with yuzu wasabi sauce.

Ebi (Shrimp) SU / SA

Ika (Squid) SU / SA

Shitake Mushroom Roll

Seaweed outside.

Natto Negi Cucumber Roll

Japanese fermented soybean scallion seaweed outside.

Eel Special Roll

Eel, avocado, kampyo, cucumber, and pink soy paper.

Kampyo SU / SA

Green Salad

1 Served with ginger dressing.

Avocado Roll

Seaweed outside.

Oshinko Roll

Seaweed outside. Vegan. Gluten Free.

Suzuki (Striped Bass) SU / SA

Asparagus SU / SA

Amaebi (Sweet Shrimp) SU / SA

Ikura (Salmon Roe) SU / SA

1

Kani (Crab Stick) SU / SA

Masago (Smelt Fish Roe) SU / SA

Kazan Bowl

Spicy tuna, carrot, daikon, cucumber, and rice pearl in chef's special sauce.

Hotate (Scallop) SU / SA

1

Sushi Rice

Chicken Katsu Lunch

Serve with miso soup or salad and white rice.

Salmon Don (12 pcs)

Sliced 12 pieces of salmon served on top bowl of sushi rice.

Pork Gyoza

6 pieces pan-fried or steamed Japanese pork dumpling.

Sashimi Lunch

15 pieces of assorted sashimi with sushi rice on the side. Serve with miso soup or salad.

Chicken Teriyaki

Chirashi Lunch

15 pieces of assorted fish with sushi rice in the bowl. Serve with miso soup or salad.

Salmon Don (12 pcs)

Sliced 12 pieces of salmon served on top bowl of sushi rice.

Deep Fried Salmon Tempura Roll

Unagi Don

Broiled whole eel over rice.

Sushi & Sashimi Combo

5 Pieces nigiri and 10 pieces sashimi. Choose salmon, or south 2.

Chicken Teriyaki Lunch

Serve with miso soup or salad and white rice.

Kei 1 Roll

Kani tempura, chopped spicy tuna, mango, kampyo, oshinko, spicy dynamite sauce, jalapeno, yellow soy paper, ruby tobiko, and rice pearl.

Flyers Roll

Tobiko, salmon, kampyo, avocado, sprout, special sauce, and whole roll deep fried.

Fire Dragon Roll

Tuna, avocado, ruby tobiko, and spicy sauce.

Kei 2 Roll

Tuna, yellowtail, jalapeno, shitake, kampyo, asparagus, avocado, oshinko, spicy mayo, Midori soy paper, and tobiko.

Jumbo Shrimp Tempura Roll

Spider Tempura

Fried shell crab.

Jumbo Shrimp Tempura Roll

Tekka Don (12 pcs)

Sliced 12 pieces of tuna served on top bowl of sushi rice.

Nabeyaki Udon

Udon soup with shrimp tempura, chicken, and vegetable-not including rice.

United Roll

Tuna, yellowtail, salmon, mango, avocado, special sauce, pink soy paper, garlic chip, and yuzu ruby tobiko.

Samurai Roll

Chopped spicy tuna, shrimp tempura, spicy mango, masago, and scallion.

Salmon Teriyaki Lunch

Serve with miso soup or salad and white rice.

Tofu Teriyaki Lunch

Serve with miso soup or salad and white rice.

Salmon Belly SU / SA

Spicy Tuna Crunchy Roll

Spicy.

Yellowtail SU / SA

Lobster Special Roll

Baked lobster, shrimp tempura, cucumber, kampyo, and masago.

Deep Fried White Fish Tempura Roll

Kei Sushi

Assorted 10 pieces of nigiri and 1 tuna roll.

Tempura

Deep fried lightly 2 pieces battered shrimp and 5 pieces vegetable.

Kei Special Shumai (5 pcs)

Fry with hachimitsu wasabi sauce, garlic sauce, and katsuobushi.

Unagi (Eel) SU / SA

1

Flyers Roll

Tobiko, salmon, kampyo, avocado, sprout, special sauce, and whole roll deep fried.

Phillies Roll

1 Tuna, salmon, shitake, avocado, cucumber, kuro tobiko, scallion, and special sauce.

Salmon Teriyaki

Beef Teriyaki

Grilled beef served with teriyaki sauce.

Sushi Lunch

6 pieces of assorted sushi with California or South 2. Serve with miso soup or salad.

South 2 Bowl

Shrimp and crab, cucumber, crunchy, and rice pearl.

Deep Fried Salmon Tempura Roll

Kei 2 Roll

Tuna, yellowtail, jalapeno, shitake, kampyo, asparagus, avocado, oshinko, spicy mayo, Midori soy paper, and tobiko.

Spicy Jumbo Shrimp Tempura Mango Roll

Spicy.

Rainbow Roll

Tuna, salmon, white fish, kani, avocado, kampyo, scallion, and masago.

Fantastic Roll

Chopped spicy tuna, chopped yellowtail, cucumber, and garlic chip.

Ninja Roll

Seared salmon, shrimp and crab, avocado, kampyo, kuro tobiko, scallion, special sauce, and Midori soy paper.

South 2 Bowl

Shrimp and crab, cucumber, crunchy, and rice pearl.

Seafood Soup

Shrimp, scallop, white fish, cabbage, tofu, and seaweed in fish broth.

Spicy Tuna Crunchy Roll

Spicy.

Ika Karaage

2 sticks of lightly battered squid on skewer, fried, and served with house special spicy sauce.

Chicken Tempura Roll

Bake Lobster Roll

Bake lobster, mango, avocado, kampyo, jalapeno, masago, and yellow soy paper.

Fantastic Roll

Chopped spicy tuna, chopped yellowtail, cucumber, and garlic chip.

Ocean Su Roll

Tuna, salmon, avocado, mango, and special sauce wrapped with cucumber.

Any 2 Regular Roll Lunch

Serve with soup or salad.

Pork Gyoza Soup

Gyoza, cabbage, tofu, seaweed, and in fish broth.

South 2 Roll

Shrimp, crab, avocado, masago, and crunchy.

Spicy Salmon Crunchy Roll

Spicy.

Saba (Mackerel) SU / SA

Sahara Roll

Spicy scallops, chopped spicy tuna, avocado, cucumber, kampyo, and pink soy paper.

United Roll

Tuna, yellowtail, salmon, mango, avocado, special sauce, pink soy paper, garlic chip, and yuzu ruby tobiko.

Harumaki Spring Rolls (4 pcs)

Vegetable spring roll. Vegan.

Seafood Gyoza

6 pieces pan-fried or steamed Japanese shrimp dumpling.

Tobiko (Flying Fish Roe) SU / SA

Tempura

Deep fried lightly 2 pieces battered shrimp and 5 pieces vegetable.

Hamachi Kama

Broiled yellowtail collar served with spicy ponzu sauce.

Kani Salad

Kani, cucumber, lettuce, flying fish roe, and chef special dressing.

Kei Special Shumai (5 pcs)

Fry with hachimitsu wasabi sauce, garlic sauce, and katsuobushi.

Fish Salad

Assorted sliced raw fish, mixed vegetables, and crunchy in chef's special sauce.

South 2 Roll

Shrimp, crab, avocado, masago, and crunchy.

Yasai Dragon Roll

Mango, carrot, avocado, cucumber, kampyo, pink soy paper, rice pearl, and ume sauce.

Fire Dragon Roll

Tuna, avocado, ruby tobiko, and spicy sauce.

Yasai Futomaki Roll

Carrot, daikon, kampyo, cucumber, avocado, shitake, and seaweed salad.

Yakitori

2 skewers of teriyaki chicken.

Bake Lobster Roll

Bake lobster, mango, avocado, kampyo, jalapeno, masago, and yellow soy paper.

Phillies Roll

Tuna, salmon, shitake, avocado, cucumber, kuro tobiko, scallion, and special sauce.

Chicken Tempura Roll

Sakura Roll

Chopped tuna, chopped spicy yellowtail, shrimp crabmeat, avocado, and scallion.

Eagles Roll

Shrimp, crabmeat, avocado, kampyo, wasabi tobiko, and Midori soy paper.

Eel Special Roll

Eel, avocado, kampyo, cucumber, and pink soy paper.

Nihon Roll

Tuna, eel, avocado, yuzu tobiko, scallion, and sesame seed.

Ninja Roll

Seared salmon, shrimp and crab, avocado, kampyo, kuro tobiko, scallion, special sauce, and Midori soy paper.

Sakura Roll

Chopped tuna, chopped spicy yellowtail, shrimp crabmeat, avocado, and scallion.

Philadelphia Roll

Cream cheese, smoked salmon, cucumber, and masago.

South 3 Roll

Chopped spicy scallops, masago, and crunchy.

Spider Roll

Fried soft shell crab, cucumber, masago, and special spicy sauce.

Alaska Roll

Salmon avocado.

Spicy Salmon Tartar

Spicy.

Salmon Skin Cucumber Roll

Tuna Avocado Roll

Eel Avocado Roll

Sushi & Sashimi Combo

5 Pieces nigiri and 10 pieces sashimi. Choose salmon, or south 2.

Spicy Tofu & Mushroom

Tofu and mushrooms in a spicy blend. Vegan. Spicy.

Yellowtail Jalapeno

Served with hot sauce and ponzu sauce.

Vegetable Sushi Regular

7 pieces nigiri, 1 roll avocado, cucumber, and kampyo.

Kei Sashimi (24 pcs)

Shrimp (5 pcs) & Vegetable (6 pcs)

5 pieces jumbo shrimp and 6 pieces vegetables.

Kaki Fried

Panko-crusted and deep-fried oyster served with katsu sauce and spicy mustard.

Spicy Tofu & Mushroom

Tofu and mushrooms in a spicy blend. Vegan. Spicy.

Fish Salad

Assorted sliced raw fish, mixed vegetables, and crunchy in chef's special sauce.

Oshinko Salad

Oshinko, carrot, kampyo, mix green, cucumber, and avocado with yuzu wasabi sauce.

Unagi (Eel) SU / SA

Eel Avocado Roll

Yasai Dragon Roll

Mango, carrot, avocado, cucumber, kampyo, pink soy paper, rice pearl, and ume sauce.

South 1 Roll

Chopped spicy yellowtail, masago, and crunchy.

Sweet Potato Tempura Roll

California Roll

Jumbo Shrimp Shumai

5 pieces steam shumai.

Avocado SU / SA

Asparagus Roll

Yasai Roll

Avocado, cucumber, carrot, and kampyo. Vegan.

Spicy Edamame

Sauteed soybean with chili oil and shichimi and Japanese chili pepper. Vegan. Gluten Free. Spicy.

Vegetable Gyoza

6 pieces pan-fried or steamed Japanese vegetable dumpling. Vegan. Gluten Free.

Spicy Tuna Tartar

Spicy.

Kampyo SU / SA

Takoyaki (5 pcs)

Fried octopus dumpling glazed with sweet sauce, hachimitsu, and topped with bonito flake.

Spicy Salmon Tartar

Spicy.

Avocado Salad

Serve with lime plum special sauce or ginger dressing.

Avocado SU / SA

Tuna Cucumber Roll

Harumaki Spring Rolls (4 pcs)

Vegetable spring roll. Vegan.

Salmon Roll

Seaweed outside.

Spider Tempura

Fried shell crab.

Salmon Skin Cucumber Roll

Saba (Mackerel) SU / SA

Salmon SU / SA

Brown Rice

Tuna Tataki

Salmon Belly SU / SA

Shiro Maguro (White Tuna) SU / SA

Ume Shiso Cucumber Roll

Japanese plum, shiso, and cucumber seaweed outside. Vegetarian.

Yellowtail Scallion Roll

1

White Rice

Ika Karaage

2 sticks of lightly battered squid on skewer, fried, and served with house special spicy sauce.

Pork Gyoza

6 pieces pan-fried or steamed Japanese pork dumpling.

Vegetable Gyoza

6 pieces pan-fried or steamed Japanese vegetable dumpling. Vegan. Gluten Free.

Hamachi Kama

Broiled yellowtail collar served with spicy ponzu sauce.

Tuna Tataki

Spicy Tuna Tartar

Spicy.

Yellowtail Jalapeno

Served with hot sauce and ponzu sauce.

Inari Appetizer

Japanese tofu skin with mixed-flavor rice.

Seafood Soup

Shrimp, scallop, white fish, cabbage, tofu, and seaweed in fish broth.

Shitake SU / SA

Yellowtail Scallion Roll

Shiro Maguro (White Tuna) SU / SA

Asparagus Roll

Tuna Roll

Seaweed outside.

Tuna Avocado Roll

Suzuki (Striped Bass) SU / SA

Natto Negi Cucumber Roll

Japanese fermented soybean scallion seaweed outside.

Eel Cucumber Roll

Tuna Roll

1 Seaweed outside.

Natsuyaki

Sauteed eggplant white garlic sauce.

Vegetable Tempura

Spicy Edamame

Sauteed soybean with chili oil and shichimi and Japanese chili pepper. Vegan. Gluten Free. Spicy.

Natsuyaki

Sauteed eggplant white garlic sauce.

Kani Salad

Kani, cucumber, lettuce, flying fish roe, and chef special dressing.

Ika (Squid) SU / SA

Shitake Mushroom Roll

Seaweed outside.

Yakitori

2 skewers of teriyaki chicken.

Inari Appetizer

Japanese tofu skin with mixed-flavor rice.

Eel Sauce

Tuna Cucumber Roll

Oshinko SU / SA

Green Salad

Serve with ginger dressing.

Asparagus SU / SA

Yasai Roll

Avocado, cucumber, carrot, and kampyo. Vegan.

Ume Shiso Cucumber Roll

Japanese plum, shiso, and cucumber seaweed outside. Vegetarian.

Oshinko Roll

Seaweed outside. Vegan. Gluten Free.

Avocado Roll

Seaweed outside.

Hokkigai (North Clam) SU / SA

Kappa (Cucumber) Roll

Seaweed outside.

Kappa (Cucumber) Roll

Seaweed outside.

Maguro (Tuna) SU / SA

Edamame

Vegan. Gluten Free.

Tako Sunomono

Served with ponzu sauce.

Ebi (Shrimp) SU / SA

Saba (Mackerel) SU / SA

Tako Sunomono

Served with ponzu sauce.

Hirame (Fluke) SU / SA

Maguro (Tuna) SU / SA

1

Jumbo Shrimp Shumai

5 pieces steam shumai.

Tamago (Egg) SU / SA

Amaebi (Sweet Shrimp) SU / SA

Tamago (Egg) SU / SA

Oshinko SU / SA

Spicy Mayo

Spicy.

Hotate (Scallop) SU / SA

Amaebi (Sweet Shrimp) SU / SA

Tako (Octopus) SU / SA

Kani (Crab Stick) SU / SA

Tako (Octopus) SU / SA

Ginger Dressing

Seaweed Salad

Fresh seaweed mixed with other ingredients for a refreshing salad.

Kampyo (Gourd) Roll

Vegan. Gluten Free.

Hokkigai (North Clam) SU / SA

Kampyo (Gourd) Roll

Vegan. Gluten Free.

Tobiko (Flying Fish Roe) SU / SA

Hirame (Fluke) SU / SA

Ikura (Salmon Roe) SU / SA

Seaweed Salad

Fresh seaweed mixed with other ingredients for a refreshing salad.

Miso Soup

Seaweed, tofu, and scallion.

Miso Soup

Seaweed, tofu, and scallion.

Masago (Smelt Fish Roe) SU / SA

Cucumber SU / SA

Cucumber SU / SA