Kaza Restaurant Urban Dining

BANDEJA PAISA

Morcilla, chorizo, fried eggs | rice avocado | pork belly | ground meat | salad

HALF ROASTED CHICKEN

Lemon cappers butter sauce | casava truffle parmesan fries

CHICHARON CON HOME GUACAMOLE & TOSTONES

RISSOTTO 4 CHEESE WITH CHURRASCO

Grilled skirt steak | kaza chimichurri sauce

PENNE A LA BURRATA

Pink vodka sauce | basil | Burrata cheese

MAC & CHEESE

4 cheese | shells pasta | Toasted bread crum | Add shrimp $6.00

PATACON CON ROPA VIEJA

Slow cooked flank steak | Relish Mango

NY STEAK

Sauteed mushrooms | Broccolini | Aux just demi sauce

YUCA CAKE WITH ROPA VIEJA

YUCA MASHED CAKE FILLED WITH CHEESE, TOPPING OF TRADITIONAL ROPA VIEJA

PARMESAN TRUFFLE FRIES

DULCE DE LECHE CHEESECAKE

A graham cracker base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings

OPORTO

PATATAS BRAVAS

Patatas Bravas Crispy potatoes served with a rich tomato ragout, spicy smoked paprika sauce, and smooth alioli. A classic Spanish tapa with bold, irresistible flavors — perfect to share at Kaza.

GRILLED FILLET BRANZINO

Mediterranean seabass | white wine | capers | cherry tomatoes | pesto risotto

GRILLED OCTUPUS A LA BRAVA

Patatas brava | smoked paprika oil | Exported Colombian Chorizo| Malton salt | red onion vinaigrette

SPINACH DIP

Babe spinach | Philadelphia cheese | toasted bread

LINGUINE FRUTTI DI MARE

Clams | mussels | calamari | shrimp scallops | basil | fresh tomatoes sauce and cheese becorino

FIDEUA

Fideuà A traditional Spanish dish similar to paella but made with special toasted noodles instead of rice. It’s cooked with tender shrimp, fresh mussels, calamari, scallops, and infused with the rich aroma of saffron. Perfectly balanced flavors to share and enjoy at Kaza.

FRIED CALAMARI

Seasonal barrel | Jalapeno | Marinara | Kaza aioli

PAELLA DE MARISCOS

Seafood Paella Discover the authentic taste of Spain with our Seafood Paella — a vibrant dish prepared with premium rice, tender shrimp, fresh mussels, calamari, scallops, and the delicate aroma of saffron. A perfect balance of tradition and flavor, ideal for sharing at Kaza.

ATLANTIC WILD SALMON

Wild salmon | mashed potatoes | Creamy lobster nage sauce

BURRATA SALAD

Buffalo di mozzarella cheese | heirloom tomatoes | arugula | passion fruit lemon vinaigrette truffle balsamic

BLACK SQUISH RISSOTTO

Sauteed ink calamari's sauce

KAZA OLD FASHIONED CHOCOLATE FUDGE CAKE

Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings

GAMBAS EMPANIZADAS

Panko-Crusted Shrimp Crispy shrimp coated in panko, nori seaweed, and wakame, served with a creamy mayonnaise and a vibrant passion fruit sauce. A perfect balance of texture and flavor to delight your palate at Kaza.

GAMBAS AL AJILLO

Garlic butter sauce | toasted bread

Arroz con Leche

Our house-made rice pudding, prepared at Kaza, served warm with a touch of cinnamon and paired with creamy ice cream. A comforting and classic dessert.

TARTA CREMOSA CATALANA

Baked Mascarpone & Philadelphia Cheesecake A Spanish-inspired dessert made in-house at Kaza, combining creamy mascarpone and Philadelphia cheese, baked slowly to achieve a smooth texture and irresistible flavor. The perfect sweet ending to your experience.

CROQUETAS DE PULPO Y CAMARÓN

Delicious shrimp and octopus croquettes, perfectly crispy and golden on the outside, with a creamy seafood filling. Each croquette is topped with a tender slice of octopus and fresh herbs, served on a bed of smooth yellow sauce.

BURRATA RATATOUILLE

Zucchini | yellow squash | grilled eggplant tomatoes | onions | lightly red sauce

GRILLED CHORIZO

Garbanzos guisados | Parsley

EGGPLANT CROQUETTE

Eggplant croquette | kaza marinara sauce | feta cheese | crystal basil

TEQUEÑOS DE NUTELLA

Nutella tequenos

THE CUBE CHOCOLATE MUSSE

KONA CRAB CAKE

Jumbo crab meat | mango sweet corn | and onion cilantro relish | Passion fruit aioli

CAESAR SALAD

Caesar Salad Lettuce combined with crunchy croutons, fresh apple slices, and shaved Parmesan cheese. A classic salad with a delicate, fresh twist — prepared for you at Kaza.

CREME BRULEE

Crème Brûlée Our signature Crème Brûlée, crafted at Kaza, features a silky vanilla custard topped with a double caramelized crust and a delicate touch of gold salt. A luxurious and unforgettable dessert experience.

MADURO FRITO

NUTELLA TEQUENOS

Nutella tequenos

GAZPACHO DE TOMATE

Tomato Gazpacho A refreshing Mediterranean cold soup made with ripe tomatoes, olive oil, and a hint of garlic. Served with crispy toast topped with a fresh tomato salad and a drizzle of extra virgin olive oil. A light and vibrant start to your meal at Kaza.

CASAVA FRIED

HONEY GLAZED EGGPLANT CHIPS

Golden crispy eggplant slices drizzled with natural honey, creating a perfect balance of sweet and savory flavors. A delightful appetizer to enjoy at Kaza.

CARPACCIO DE PULPO

Thin slices Octopus | shaved parmesan | Black kalamata | arugula fennel lemon vinaigrette

HOMEMADE PISTACHO ICE CREAM

MASH POTATOES

AVOCADO

CEVICHE

Dorado fish | red onion | leche de tigre | rocoto pepper | citrus lemon juice

RED BEANS

WHITE RICE

DATES WRAPPED IN BACON

DATES WRAPPED IN BACON, FILLED WITH RASPBERRY PUREÈ AND RICOTTA CHEESE

SAUTEED SPINACH

SAMBUCA

Romana Sambuca is a unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a secret natural flavor formula distilled in the old world tradition.

KAZA MERCADITO

Cherry tomatoes | red onion | three color pepper | feta cheese add: chicken $ 4, Steak $6, Salmon $8

FRANGELICO

Golden color; rich hazelnut aroma; sweet hazelnut flavor, smooth and rich.

CARDENAL MENDOZA

Originally produced in 1887 for the exclusive use of the Sanchez Romate family and close friends, and is still made the same way today. Round and smooth with a rich palate and finish.

VEGETABLES

ASPARAGUS