Katy's Dumplings - Oak Park

Ma La Dry Pot

Dry pot is just like hot pot except no boiling broth and only has meats, veggies, spices, and chili sauce. Ours will contain beef, pork, chicken, squid, crab stick and shrimp. You can specify what kind of meat you like or not like in your order.

Chengdu Dan Dan Noodles

Spicy ground pork with baby boy choy.

Combination Fried Noodle

Shredded cabbage and carrots with bean sprouts white onion, green onions stir fried with shrimp, beef, and chicken.

General Tao’s Chicken

Deep fried chicken in a sweet and spicy citrus based sauce served with bell peppers.

Cha Shu Pork Buns (4)

BBQ pork buns: choice of pot stickers or dumplings.

Pad Thai

Rice noodles stir fried with egg, our house Pad Thai sauce and your choice of protein served with roasted peanuts, cilantro and lemon.

Mao’s Hong Sue Pork

Traditional Chinese dish. Red braised pork belly with garlic, ginger, star anise, and some chills. Mildly spicy.

Three Chili

Breaded and fried chicken stir fried with jalapeños, black pepper and chili oil. Sweet and spicy. Choice of protein: chicken, shrimp (+), fish(+).

Chow Fun

Traditional Cantonese Style wide rice noodles with bean sprouts, white onions, green onion and choice of protein.

Singapore Style Rice Noodles

Thin rice noodles stir fried with sweet savory curry, garlic, ginger, onion, and your choice of protein.

Chongqing Spicy Chicken

Our spiciest chicken stir fry! Fried bone-in chicken, stir fried in traditional chongqing spice!

Fried Rice

Protein Choices: beef, chicken, combo, shrimp, vegetable, pork, tofu

Szechuan Twice Cooked Pork

Pork belly, leeks, spicy.

Grandma Fried Rice

Mild Spice. Chinese fried rice with traditional spicy Chinese bean paste with peas, carrots, white onion, green onion and egg and choice of protein.

Beef with Scallion

Beef with onions, scallions. Dough is made with flour and natural beets. Choice of pot stickers or dumplings.

Beef Fried Noodle

Shredded cabbage and carrots with bean sprouts, white onion, green onions and beef stir fried together.

Mongolian

Mushrooms, white onion, and green onion stir fried in Mongolian style sauce with your choice of meat. Served over the crispy rice noodles. Protein choice of: chicken, beef(+), shrimp(+), tofu.

Pork Fried Noodle

Shredded cabbage and carrots with bean sprouts white onion, green onions stir fried with pork.

Stir Fried Noodles with Dry Chili

Spicy shredded cabbage and carrots with bean sprouts white onion, green onions stir fried with dry chilies, pork and shrimp.

Cold Noodle

Mild Spice. Refreshing Szechuan cold noodle dish with spicy ground pork, shredded carrots and cucumbers topped with sesame seeds.

Orange

Fried chicken stir fried in a dark sweet citrus based sauce. Not spicy.

Tofu Hong Sue Pork

Traditional Chinese dish. Red braised pork belly with fried tofu, garlic, ginger, star anise, and some chills. Mildly spicy.

Old Beijing Noodle

Ground pork with shredded carrots and cucumber.

Dry Chili

Very tasty and spicy! Deep fried chicken, stir fried with dry chili. Choice of: chicken, shrimp(+), fish(+)

Eggplant with Minced Pork

Chinese eggplants with minced pork and spicy garlic sauce is humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplant, which can enriched the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce.

Thai Red or Green Chili

Choice of protein: chicken, beef(+), shrimp(+), tofu and option between red or green curry.

Chicken Friend Noodle

Shredded cabbage and carrots with bean sprouts white onion, green onions stir fried with chicken.

Baked Beggars Chicken

Traditional Chinese dish. Juicy bone-in chicken, wrapped and cooked at a low heat with lots of chili peppers. Spicy.

Satay Chicken Skewer (5)

Easy grilled chicken with creamy peanut sauce for dipping

Mayonnaise Crispy Shrimp

Fried shrimp coated in Japanese mayo served on top of steamed broccoli.

Sesame

Not spicy.

Pot Sticker & Boiled Dumplings

Shrimp Fried Noodle

Shredded cabbage and carrots with bean sprouts white onion, green onions stir fried with shrimp.

Stir Fried Rice Cake

Rice cake stir fried with mustard greens, shredded Chinese cabbage, carrots, and bean sprouts with your choice of protein.

Boiled Spicy Szechuan Sauce

Traditional Szechuan dish. Hot, numbing and aromatic! Served with succulent beef or fish slices, Chinese cabbage, Chinese leeks, lots of dried chili, Szechuan peppercorn, chili paste, garlic and ginger. Protein options are beef (+) or fish.

Juicy Steam Buns- Soup Dumplings (8)

Pork soup dumplings

Chow Mein

Tofu Fried Noodle

Shredded cabbage and carrots with bean sprouts white onion, green onions stir fried with tofu.

Vegetable Fried Noodle

Shredded cabbage and carrots with bean sprouts white onion, green onions stir fried with green beans, broccoli, and bell peppers.

Kung Pao

Bell peppers, onions, and carrots stir fried in a spicy sauce served with roasted peanut and choice of protein: chicken, beef(+), shrimp(+), tofu.

Xinjiang Style Cumin

Mildly spicy.

Beef Pepper Steak

Flank steak stir fried with bell peppers.

Chengdu Dumplings (8)

Authentic Szechuan food, spicy pork with vegetable dumplings

Pork with Fennel

Pork with fennel. Dough is made with flour. Choice of pot stickers or dumplings.

Chicken Lettuce Wrap

Chopped chicken stir-fried with peas and carrots served with crispy rice noodles and lettuce.

Yu Shan

Authentic Chinese style Yu Shan means fish fragrance; there is no seafood in the dish. Cooking Yu Shan usually includes sugar, vinegar, doubanjiang, soy sauce, and pickled chili peppers. Choice of protein: chicken(+), beef(+), shrimp, tofu.

Home Style Tofu

Mild spicy. In this homestyle tofu recipe the tofu is fried until it’s golden and crispy on the outside and soft inside. It’s then braised in a savory, lightly spicy sauce loaded up with fresh aromatics and vegetables that contrast with the texture of tofu.

Mapo Tofu

It consists of tofu set in a spicy sauce, typically a thin, oily and bright red suspension based on doubt (fermented broad bean and chili pate) and douchi (fermented black beans), along with minced meat. For our Mapo Tofu it is vegetarian. But adding ground pork is an option.

Veggie Egg Rolls (3)

Fried Rice (House)

Chinese fried rice with peas, carrots, white onion, green onion and egg.

Crab Rangoon (6)

Cream cheese, onions, crab sticks, deep fried and served with sweet and sour sauce

Pork with Napa

Pork with Napa cabbage, Chinese cabbage. Dough made with flour. Choice of pot stickers or dumplings.

Stir Fry

Basil

Thai basil stir fried with your choice of meat, bell peppers, onion and jalapeño. Protein options are chicken, beef (+), or lamb (+).

Broccoli

Your choice of protein stir fried with Chinese broccoli. Choice of protein: chicken, beef (+), shrimp (+), tofu.

Yushan Eggplant

Chicken and Vegetable

Pork with Chives

Most popular in China. Dough made with flour and spinach. Choice of pot stickers or dumplings.

Shrimp with Chives

Shrimp, chive, leek, and small amount of ground pork. Dough is made with flour. Choice of pot stickers or dumplings.

Yushan Tofu

Vegetable

Chinese cabbage, mushrooms, broccoli, carrots and choice of protein: chicken, beef(+), shrimp(+), fish(+), tofu.

Spring Rolls (2)

Vegetable Dumplings

Made with spinach, carrots, cabbage, corn, water chestnut. Dough is made from flour. Choice of pot stickers or dumplings.

Eggplant with Soy Bean Paste

Eggplant with soy bean paste.

Shredded Potato with Jalapeño

Vegetable Egg Roll

Deep fried vegetarian appetizer served with sweet and sour sauce on the side

Dry Chili Green Beans

Stir fried green beans with chili.

Buddha Delight

Mixed vegetable stir fry.

Seafood Hot & Sour Soup

Stir Fried Shredded Cabbage

Stir fried cabbage.

Sauteed Green Beans

Sauteed Bok Choy

Cabbage with Vinegar

Stir fried Napa cabbage and Chinese vinegar.

Hot & Sour Soup

Perfect combo of spicy and savory made with mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth with soy sauce and vinegar.

Chinese Napa Cabbage with Vinegar

Stir fried Napa cabbage and Chinese vinegar.

Egg Drop Soup

Egg drop soup.

Cucumber Salad

Chinese cucumber salad, dressing made with white vinegar, salt and garlic. Topped with cilantro.