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3211 Ruston Way, Tacoma, WA 98402
Nutrition Facts & Calorie Information
A pound of beer-battered onion rings served with tartar sauce.
Mayo, sweet red relish, smoked bacon, and American cheese.
Tortilla chips, cheddar, mozzarella, green onion, black olive, tomato, jalapeño, sour cream, house-made salsa, and guacamole. Choice of seasoned ground beef or chicken + $8.
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Tapatio mayo, smoked bacon, jalapeño, guacamole, and pepper jack cheese.
White sauce, chicken breast, artichoke heart, and black olive.
Tortilla chips, seasoned chicken, barbecue sauce, mozzarella, provolone, tomato, green onion, and sour cream.
BBQ sauce, chicken breast, pineapple, green pepper, and red onion.
Charbroiled grass-fed beef patty, sautéed onion, Swiss cheese, and Katie’s special sauce. Served on grilled rye bread.
Canadian bacon, salami, pepperoni, provolone cheese, red onion, pepperoncini, shredded lettuce, tomato, balsamic vinaigrette, and garlic mayo. Served on organic French Hoagie.
One and a half pound of seasoned steak fries or curly fries.
12 “flour tortilla topped with cheddar cheese, mozzarella cheese, tomato, black olive, mushroom and green onion, and house made salsa.
Italian meatballs, house-made pomodoro sauce, and parmesan cheese. Served on organic French Hoagie.
Fresh filets of Alaskan Cod fish hand-dipped in our own beerbatter served with tartar sauce, lemon, coleslaw, and your choiceof side.
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Download MacrosMap →Sliced corned beef, sauerkraut, Swiss cheese, and Katie’s special sauce. Served on grilled rye bread.
Turkey, bacon, avocado, shredded lettuce, tomato, cucumber, cheddar, and mayo. Served on organic multi-grain bread.
Mixed greens, chicken, bacon bits, hard-boiled egg, red onion, tomato, avocado, and bleu cheese crumble.
Mixed greens, steak, red onion, tomato, and bleu cheese crumble.
Shredded lettuce, seasoned ground beef, cheddar, olive, guacamole, and sour cream in a fried tortilla bowl.
Roast beef and Swiss cheese. Served on organic French Hoagie with a side of au jus.
Mixed greens, mandarin orange, red onion,avocado, bleu cheese crumble, and candied almond.Add Chicken , Prawns , Steak , Salmon.
Red sauce, Chilean shrimp, provolone cheese, smoked bacon, and sliced tomato.
Mixed greens, avocado, roasted corn, black bean,red pepper, tomato, cheddar, and tortilla chips. Add Chicken Prawns , Steak , Salmon.
Garlic mayo, sauteed mushroom, and Swiss cheese.
Fresh steelhead oven baked and basted with garlic butter. Served with your choice of two sides.
Mixed greens, Chilean shrimp, hard-boiled egg, tomato, red onion, and green onion. Served in a fried tortilla bowl.
Fresh 6oz charbroiled steelhead filet, garlic butter, caper dill aioli, white onion, tomato, and arugula.
Topped with chocolate Sauce.
Mixed greens, salami, kalamata olive, tomato,feta, red onion, garbanzo bean, cucumber, and pepperoncini. Add Chicken $6, Prawns $8, Steak $12, Salmon $15.
One pound of fresh Manila clams served with butter, toasted garlic bread, and a mug of nectar.
Hand breaded calamari fried and served with caesar dressing for dipping.
Bowl of New England style clam chowder served with toasted garlic bread and mixed green salad.
Sweet carrot cake with cream cheese frosting.
A rich and creamy sauce, artichoke hearts, chilean shrimp, onion and parmesan cheese. Served hot with garlic bread.
Romaine, turkey, salami, mozzarella, parmesan, garbanzo bean, tomato, red onion, and basil. Tossed in balsamic vinaigrette.
Alaskan Cod or prawns, tortilla, slaw, mango salsa, topped with lime crema sauce, cotija cheese, and guacamole.Served with your choice of side.
Fresh halibut oven baked basted with garlic butter. Served with your choice of two sides.
Sliced tomato, cucumber, red onion, arugula, shredded lettuce, green pepper, cheddar cheese, avocado, and Katie’s special white sauce. Served on organic multi-grain bread.
Roasted broccoli, rosemary, shaved garlic, onion, lemon, parmesan cheese. Served with a side of balsamic vinaigrette.
Grilled chicken breast, fresh cut romaine, house-made crouton, and parmesan. Lightly tossed in caesar dressing.
Italian limone cake with lemon curd topping.
Cabbage slaw, cucumber, red bell pepper, greenonion, edamame, candied almond, and fried wonton strips. Served with house-made Asian peanut dressing. Add Chicken , Prawns , Steak , Salmon.
Red sauce, smoked bacon, white onion, garlic, provolone cheese, and pepperoncini.
New York style cheesecake with a berry puree.
Red sauce, Canadian bacon, pineapple, provolone cheese, green onion, and sliced tomato.
Red sauce, meatball, roasted red pepper, garlic, and white onion.
Mixed greens, turkey, Canadian bacon, salami, mozzarella, cheddar, tomato, mushroom, cucumber, and hard-boiled egg.
Red sauce, spicy Italian sausage, mushroom, black olive, pepperoni, and white onion.
Red sauce, green pepper, arugula, white onion, black olive, mushroom, and zucchini.
Prawns sautéed with garlic, lemon, green onion, capers, and white wine. Served with toasted French bread.
Rich and creamy New England Style clam chowder.
Mixed greens, red onion, house-made crouton, cucumber,sunflower seed, and tomato.
Garlic, tomato, and fresh basil relish. Served with toasted French bread.
Mixed greens, green pepper, mozzarella, cucumber, tomato, mushroom, house-made crouton, black olive, red onion, green onion, and sunflower seed.
Discover the nutritional content of menu items at Katie Downs Waterfront Tavern in Tacoma, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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