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Kashmir Restaurant
Nutrition Facts & Calorie Information
481 Wethersfield Ave, Hartford, CT 06114
- PawRoyal Feast
for four to six people - twenty-five exotic dishes served in a romantic manner.
Romantic Feast
romantic feast for two - twenty exotic dishes served in a romantic manner.
Vegetarian Feast
romantic feast for two - twenty exotic vegetarian dishes served in a romantic manner.
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Vegetable Thali
samosa, papadum, pullao rice, muttar paneer, mixed vegetables, dal, raita, paratha and desert.
Tandoori Platter
mixed grill of tasty tandorri chicken, chicken tikka, lamb kabab, beef kabab, seekh kabab and oven broiled.
Lamb Biryani
a royal moghul dish that blends succulent pieces of lamb and saffron-laced basmati rice with almonds and flower essences.
Pundit Platters
a tasty vegetarian platter consisting of vegtable turnover, onion fritter, eggplant fritter and crisp lentil wafer served with special kasundi.
Beef Vindaloo
a goanese specialty, tender beef marinated in cayenne pepper and fiery hot curry sauce.
Chicken Biryani
a subtle pilaf of tender chicken pieces, fragrant basmati rice, raisins and pistachios.
Beef Saag
tender pieces of curried beef braised with spinach.
Moghlai Paratha
flaky moghul bread stuffed with minced meat, eggs, fresh herbs and spices.
Lamb Saag
succulent morsels of lamb braised in a creamy spinach sauce.
Beef Curry
succulent pieces of pan broiled beef laced with spies and fresh herbs.
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Download MacrosMap →Chicken Tikka Makhni
boneless pieces of broiled chicken gently simmered in a velvety tomato sauce with fresh coriander.
Lamb Korma
a classic moghul specialty, tender morsels of lamb braised in mildly seasoned cream sauce.
Lamb Masala
tender pieces of lamb curried north indian style tomatoes, onions and fresh herbs.
Resmalai
cheese dumpling in pistachio laced in sweet cream sauce
Chicken Dopiaza
boneless chicken cooked with sliced onions, green peppers and tomatoes in a turmeric-cumin sauce.
Kashmir Moolu
succulent lobster meat cooked in coconut cream sauce with sweet pepper and onions.
Beef Saag
tender pieces of beef braised with spinach and spices.
Saag Paneer
cubes of homestyle cheese gently cooked with fresh spinach and aromatic spices.
Lamb Curry
succulent pieces of pan broiled lamb laced with spices and fresh herbs.
Lamb Saag
tender morsels of lamb braised in ginger, laced with spinach and roasted spices.
Lamb Masala
tender morsels of lamb curried in north indian style with tomatoes, onions and fresh herbs.
Chicken Saag
succulent chicken pieces cooked with spinach and fresh herbs.
Chicken Korma
tender pieces of chicken braised in a delicately spiced yogurt sauce.
Chicken Curry
tender pieces of chicken slowly cooked with onions, fresh herbs and ground spices.
Kashmir Dal
creamed lentils seasoned with mild spices and fresh herbs.
Shrimp Malai
fresh jumbo shrimps braised in a delicate coconut cream sauce with sweet pepper and onions.
Channa Aloo Masala
a north indian delicacy, tasty preperation of chick peas and potatoes in a blend of spices and tangy seasonings.
Lamb Vindaloo
a goanese specialty, tender pieces of lamb marinated in cayenne pepper and fiery hot curry sauce.
Coconut Soup
shredded coconut cooked with milk and herbs.
Tandoori Chicken
Chicken Marinated In Yogurt With Aromatic Spices And Cooked In Oven.
Chicken Vindaloo
a goanese specialty, tender pieces of boneless chicken marinated in cayenne pepper and fiery hot curry sauce.
Chicken Curry
tender pieces of boneless chicken slowly cooked with onions, fresh herbs and ground spices.
Mulligatawny Soup
a classic south indian creation made with rich meat stock, fresh garden vegetables and coconut, laced with curry and herbs.
Muttar Paneer
moist pieces of homemade cheese braised with green peas and herbs in a spicy tomato sauce.
Shrimp Curry
juicy shrimp with spices and fresh herbs.
Fish Masala
delicate fish fillets sauteed bengali style onions, tomatoes, chilies and fresh herbs.
Vegetable Pullao
braised fresh vegetables blened with long grain basmati rice, raisins and almonds.
Aloo Paratha
flaky whole wheat bread stuffed with spiced potatoes and fresh herbs.
Chicken Tandori
chicken marinated in yogurt and aromatic spices and oven broiled.
Firni
smooth indian custard with a delightful taste.
Bagoni
deep fried fresh eggplant with fresh coriander and aromatic spices.
Beef-seekh Kabab
fragrant blend of chopped beef, onions, and mild seasonings oven broiled.
Shrimp Dopiaza
juicy shrimps cooked with sliced onions in a turmeric-cumin sauce.
Shrimp Vindaloo
a goanese specialty, juicy shrimp marinated in cayenne pepper and hot curry sauce.
Kulfi
the classic homemade indian-style ice that's cool, creamy and garnished with pistachios.
Saag Aloo
spinach cooked with potato and fresh herbs.
Piazi
deep fried sliced fritters of thinly sliced onions with fresh coiander and aromatic spices.
Lamb Kabab
tender morsels of mildly spiced lamb cubes and oven broiled.
Paratha
unleavened whole wheat multilayered crisp bread.
Kashmirir Poori
balloon shaped puffed bread of whole wheat flour made to order.
Pilaf
delicate long grain basmati rice cooked with aromatic spices and saffron.
Meat Samosa
a flavorful blend of delicately spiced minced meat turnover.
Beef Kabab
tender beef fillets wrapped in herbs and oven broiled.
Vegetable Masala
garden fresh cauliflower, eggplant, and green peas cooked with aromatic spices and seasonings.
Gulab Jamon
dark milk ball in cinnamon flavored syrup.
Vegetable Curry
cauliflower, eggplant and green peas sauted in a delicate blend of fresh herbs and spices.
Vegetable Bhaji
a delicate blend of fresh garden vegetables sauteed with spices and herbs.
Chiken Tikka
succulent pieces of boneless chiken marinated in ginger and oven broiled.
Okru Masala
tender young okra braised with onions, tomatoes and spices.
Kashmir Salad
tasty combination of sliced cucumbers, tomatoes and lettuce in a special coriander scented house dressing.
Mango Chatni
sweet and sour chutney of sliced mango.
Vegetable Samosa
a flavorful blend of delicately spiced vegetables in a crisp pastry turnover.
Raita
a cool blend of creamy yogurt and fresh vegetables, seasoned spices and herbs.
Bangon Bartha
garden fresh eggplant braised with onions and fresh herbs.
Chappati
unleavened whole wheat thin crisp raosted bread.
Lemon Pickle
fiery hot lemon pickle with spices.
Mango Pickle
fiery hot pickle of sliced mango.
Papadum
very thin and crispy bean wafer.
Tamarind Chatni
sweet and sour chutney of tropical tamarind fruit.
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About Kashmir Restaurant Nutrition Information
Discover the nutritional content of menu items at Kashmir Restaurant in Hartford, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Kashmir Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/kashmir-restaurant-hartford-ct. Accessed December 31, 2025.