Karuwaa Nepali & Indian Cuisine

Starter 10 Person Chicken Entree Catering

Chicken entree special

Starter 10 Person Lamb Entree Catering

Family Pack Veg 4/5 Lamb Entree Catering

Small 15 Person Vegetable Entree Family Pack Vegetable entree catering

Mix Bread Basket

A sampler of four breads from Karuwaa’s selection, such as plain naan, butter naan, garlic naan, cheese naan, garlic cheese naan, onion naan, sweet naan, or tandoori roti.

Mix Noodles

A combination of chicken, lamb, shrimp, and vegetables stir-fried.

Lamb Korma

Lamb chops slow-cooked in a luxurious sauce of tomatoes, cashews, raisins, garlic, ginger, cream, and spices.

Lamb Noodles

Stir-fried noodles with tender lamb and vegetables, spiced with house seasonings.

Chicken Tikka Masala

Tandoor-grilled chicken breast cooked with bell peppers, onions, tomatoes, ginger, garlic, and creamy spices.

Salmon Tikka Masala

Salmon cooked in a rich tikka masala sauce with onions, ginger, garlic, cilantro, cream, and house spices.

Lamb Curry

Lamb cooked with tomatoes, onions, ginger, garlic, cilantro, and house spices.

Lamb Biryani

Basmati rice cooked with lamb chops, onions, ginger, garlic, cashews, raisins, and house spices.

Lamb Coconut Curry

Lamb chops simmered in creamy coconut milk with tomatoes, onions, garlic, ginger, cashews, raisins, and spices.

Chicken Biryani

Basmati rice cooked with chicken thigh pieces, onions, ginger, garlic, cashews, raisins, and house spices.

Salmon Coconut Curry

Salmon cooked in a creamy coconut milk sauce with onions, ginger, garlic, cilantro, and house spices.

Nepali Style Chicken Wings (5pcs jumbo wings)

Our Nepali style chicken wings are marinated with garlic, ginger, turmeric, cumin, coriander, and a touch of chili for bold flavor. They are roasted until crispy outside and tender inside, then sprinkled with sesame and fresh herbs.

Chicken 65

Fried Chicken Breast meat marinated and coated with special 65 spices. Stir fried gently on roasted garlic, fresh curry leaves, and fresh green chilies.

Tofu Thukpa

Noodle soup with soft tofu, fresh vegetables, and house spices.

Chhole Bhature Curry

Fluffy, deep-fried bread served with chickpea curry cooked with onions, ginger, garlic, cilantro, and house spices.

Chicken Curry

Boneless chicken thigh pieces cooked with fresh tomatoes, onions, ginger, garlic, cilantro, and Karuwaa’s house spices.

Salmon Curry

Salmon cooked with fresh tomatoes, onions, ginger, garlic, cilantro, and Karuwaa’s special spices.

Vegetable Coconut Curry (V)

Mixed vegetables cooked with onions, tomatoes, coconut milk, cashews, raisins, peppers, and spices.

Sweet Naan(Peshawari)

A naan stuffed with crushed dry fruits, sugar, and cream, cooked in the tandoor, and brushed with butter. Sweet, nutty, and soft.

Chicken Momo Chili

Steamed or fried chicken momo tossed with peppers, onions, soy sauce, and house spices.

Fish Curry

Mahi-mahi fish cooked with tomatoes, onions, ginger, garlic, cilantro, and house spices.

Nepali Style Fried Rice

Basmati rice stir-fried with fresh vegetables, carrots, mushrooms, peppers, and house spices.

Chicken Salad

A hearty salad featuring tender chicken pieces, mixed greens, and seasoned vegetables, served with a flavorful dressing.

Chana Masala (V)

Chickpeas cooked in a rich tomato-onion gravy with ginger, garlic, and spices.

Chicken Vindaloo

Boneless chicken cooked with potatoes, tomatoes, onions, ginger, garlic, vinegar, and house spices.

Shrimp Thukpa

Noodle soup with juicy shrimp, fresh vegetables, and fragrant spices.

Medium 25 Person Vegetable Entree Family Pack Vegetable entree catering

Vegetable Tikka Masala (Non Vegan)

Mixed vegetables in a creamy tomato-based sauce with onions, peppers, ginger, garlic, and spices.

Tofu Noodles

Stir-fried noodles with tofu and fresh vegetables, seasoned with ginger, garlic, and spices.

Egg Biryani

Basmati rice cooked with hard-boiled eggs, onions, ginger, garlic, cashews, raisins, and house spices.

Vegetable Korma (Non Vegan)

Mixed vegetables cooked with tomatoes, cashews, raisins, onions, garlic, ginger, cream, and mild spices.

Chicken Mushroom

Chicken pieces cooked with fresh tomatoes, mushrooms, onions, ginger, garlic, and cilantro.

Chicken Pakora

Tender, boneless chicken breast pieces coated with chickpea flour and seasoned with Karuwaa’s special spices. Fried until golden for a crispy outer layer and juicy inside. Served with chutneys for dipping. A popular choice for meat lovers.

Cheese Naan

A soft naan stuffed with melted cheese and baked until golden.

Spaghetti With Ketchup

Simple spaghetti noodles tossed with ketchup for a sweet, tangy flavor.

Paneer Chili

Paneer cubes stir-fried with peppers, onions, ginger, garlic, black pepper, and Nepali spices in a tangy sauce.

Paneer Tikka

Cubes of paneer marinated in spices, grilled in the tandoor, and served with vegetables.

Vegetable Pokara 4pcs

A mix of fresh vegetables and potatoes coated with chickpea flour, peppers, and house spices, then fried. The result is crispy on the outside and soft inside. Served with mint and tamarind chutneys. A great vegetarian option full of flavor.

Shrimp Chili

Shrimp stir-fried with peppers, onions, ginger, garlic, black pepper, and Nepali spices in a tangy sauce.

Vegetable Momo Chili

Vegetable momo tossed with peppers, onions, soy sauce, and house spices.

Chicken Soup

A warm, comforting soup made with chicken, mild spices, and fresh vegetables. Light yet flavorful, it’s perfect for starting a meal.

Garlic Cheese Naan

A soft naan filled with cheese and topped with garlic and cilantro before baking in the tandoor.

Bhature

A fluffy, deep-fried, leavened bread, typically associated with the Punjabi cuisine of India and Pakistan.

Vegetable Pakora

Crispy vegetable fritters made from a mix of various vegetables coated in chickpea flour and spices, deep-fried until golden. A classic snack enjoyed by many!

Onion Naan

A naan stuffed with finely chopped onions and brushed with butter. Slightly sweet and savory.

Garlic Naan

Soft flatbread topped with fresh garlic and cilantro, baked in the tandoor.

Onion Pakora

Sliced onions coated in chickpea flour and house spices, then deep-fried until crisp. They have a savory taste with a crunchy bite. Karuwaa’s version is gluten-free and served with chutneys. Perfect with hot tea or as an appetizer with fresh mint and tamarind chutney.

Lachha Paratha

A multi-layered whole wheat flatbread baked in the tandoor. It’s flaky, buttery, and slightly chewy.

Vegetable Momo

Steamed dumplings filled with cabbage, carrots, ginger, onions, and spices.

Mixed Vegetable Curry (V)

A flavorful curry with fresh mixed vegetables, onions, tomatoes, peppers, ginger, garlic, and spices.

Chana Saag (Vegan/ Non Vegan)

Chickpeas and spinach cooked with onions, tomatoes, ginger, garlic, and spices.

Vegetable Samosa

A golden, deep-fried pastry stuffed with a mixture of potatoes, green peas, cilantro, and house spices. The outside is crunchy while the inside is soft and flavorful. Served with mint and tamarind chutneys for a fresh and sweet-sour taste. A classic Indian-Nepali street food favorite.

Plain Naan

A teardrop-shaped flatbread made from high-quality wheat flour and baked in the tandoor. Soft and fluffy inside.

Yellow Daal (V)

Yellow lentils cooked with onions, tomatoes, ginger, garlic, and house spices.

Saag Aaloo (V)

Spinach and potatoes cooked with onions, tomatoes, ginger, garlic, and spices.

Papadam

A thin and crispy wafer made from lentil flour, flavored with cumin seeds and black pepper. It’s light, crunchy, and perfect as a starter or snack. Karuwaa serves it with fresh mint and tangy tamarind chutney for extra flavor. Great for sharing before the main meal.

Mulugutwani Soup

A mildly spiced soup made with lentils, vegetables, and Karuwaa’s house spices. It has a slightly creamy texture with a touch of tang.

Mango Pudding

Smooth, fruity mango pudding with a sweet tropical taste.

Tamarind Chutney

Tamarind cooked with house spices for a sweet-tangy sauce.

Green Salad

A mix of fresh greens and vegetables, drizzled with a light dressing for a refreshing side.

Karuwaa's Mix Snacks

A combination platter that includes 1 vegetable samosa, 2 onion pakoras, 2 vegetable pakoras, and 2 chicken pakoras. This gives you a taste of different textures and flavors in one plate. Perfect for sharing with friends or family. Served with Karuwaa’s mint and tamarind chutneys.

Tandoori Roti

A round whole wheat bread cooked in the clay oven without butter. Chewy and hearty.

Tomato Soup

A smooth and rich soup made from fresh tomatoes, onions, and spices. It has a sweet-tangy taste and a velvety texture.

Vegetable Soup

A wholesome soup filled with fresh vegetables cooked in a lightly spiced broth. Healthy, warm, and comforting.

Raita Sauce

Cool yogurt mixed with cucumber, carrots, and spices. Refreshing and creamy.

Onion Salad

A refreshing salad made with thinly sliced onions, offering a simple yet flavorful addition to any meal.

Mint Chutney

Fresh mint blended with herbs and spices. Cool, refreshing, and slightly spicy.

Rice Pudding (Kheer)

Creamy, sweet rice pudding made with milk, sugar, and house spices.

Large 40 Person Chicken Entree Catering

Chicken entree special

Large 40 Person Vegetable Entree Family Pack Vegetable entree catering

Large 40 Person Lamb Entree Catering

Small 15 Person Chicken Entree Catering

Chicken entree special

Medium 25 Person Lamb Entree Catering

Small 15 Person Lamb Entree Catering

Family Pack Veg 4/5 Vegetable Entree Family Pack Vegetable entree catering

Starter 10 Person Vegetable Entree Family Pack Vegetable entree catering

Family Pack Veg 4/5 Chicken Entree Catering

Chicken entree special

Mix Grill

A platter combining chicken tandoori, lamb boti kabob, and shrimp tandoori.

Chicken Wings Chili

Crispy fried chicken wings tossed with onions, peppers, ginger, garlic, and Nepali chili sauce.

Chicken Chili

Deep-fried chicken cooked with peppers, onions, ginger, garlic, black pepper, Nepali spices, and tangy sauce.

Chicken Korma

Chicken simmered in a creamy sauce made with tomatoes, cashews, raisins, garlic, ginger, and house spices.

Paneer Biryani

Basmati rice cooked with paneer, onions, ginger, garlic, cashews, raisins, and house spices.

Lamb Tikka Masala

Marinated lamb grilled in a tandoor, then cooked in a rich tikka masala sauce with tomatoes, peppers, onions, ginger, garlic, cream, and spices.

Goat Biryani

Fragrant basmati rice cooked with tender bone-in goat meat, onions, ginger, garlic, cashews, raisins, and house spices.

Goat Biryani

Fragrant basmati rice cooked with tender bone-in goat meat, onions, ginger, garlic, cashews, raisins, and Karuwaa’s house spices.

Medium 25 Person Chicken Entree Catering

Chicken entree special

Lamb Vindaloo

Lamb chops cooked with tomatoes, potatoes, onions, ginger, garlic, vinegar, and house spices.

Butter Chicken (Makhani)

Tandoor-cooked chicken pieces simmered in a buttery tomato sauce with cashews, onions, ginger, garlic, cream, and house spices.

Shrimp Coconut Curry

Shrimp cooked in coconut milk with tomatoes, onions, garlic, ginger, cashews, raisins, and spices.

Chicken Mango Curry

Chicken cooked with fresh mango, tomatoes, ginger, garlic, cilantro, and spices.

Lamb Mushroom

Lamb cooked with mushrooms, tomatoes, onions, ginger, garlic, and cilantro.

Shrimp Noodles

Noodles stir-fried with juicy shrimp and fresh vegetables, seasoned with ginger, garlic, and spices.

Mattar Mushroom (Non Vegan)

Green peas and mushrooms cooked with cashews, onions, tomatoes, peppers, garlic, ginger, house spice and cream.

Shrimp Biryani

Fragrant basmati rice cooked with jumbo shrimp, onions, ginger, garlic, cashews, raisins, and house spices.

Karuwaa's Signature Chicken

A South Indian-style curry made with chicken, onions, potatoes, ginger, garlic, tomatoes, fennel seed powder, and house spices.

Chicken Thukpa

Nepali noodle soup with tender chicken, vegetables, and aromatic spices.

Matter Paneer

Paneer and green peas cooked with cashews, onions, tomatoes, garlic, ginger, peppers, and cream.

Tofu Biryani

Basmati rice cooked with tofu, onions, ginger, garlic, cashews, raisins, and house spices.

Lamb Jalfrezi

Tender lamb chops cooked with tomatoes, onions, red and green peppers, broccoli, ginger, garlic, and cilantro.

Tofu Chili

Soft tofu cubes stir-fried with onions, peppers, ginger, garlic, and Karuwaa’s Nepali chili sauce.

Malai Kofta (Non Vegan)

Deep-fried dumplings made from potatoes, paneer, cashews, and raisins, served in a creamy tomato sauce with peppers and onions.

Paneer Makhani (Non Vegan)

Paneer in a buttery tomato-based sauce with onions, peppers, ginger, and garlic.

Nawaratna Korma (Non Vegan)

Mixed vegetables cooked with sliced paneer, cashews, raisins, onions, garlic, ginger, tomatoes, and cream.

Nepali Style Goat Curry(Bone-In)

Tender bone-in goat meat slow-cooked with tomatoes, onions, ginger, garlic, cilantro, and Karuwaa’s house spices.

Vegetable Biryani

Basmati rice mixed with fresh vegetables, onions, ginger, garlic, cashews, raisins, and house spices.

French Fries

Golden, crispy potato fries fried to perfection and lightly salted.

Chicken Tandoori

Bone-In choice of chicken marinated in yogurt, ginger, garlic, and house spices.

Saag Paneer

Paneer cooked with spinach, onions, tomatoes, garlic, ginger, and cream.

Daal Maharani ( Daal Makhani) (V)

Black lentils simmered with onions, garlic, ginger, tomatoes, and spices until creamy.

Chicken Saag

Chicken cooked with spinach, onions, tomatoes, ginger, and garlic.

Fish Tikka Masala

Fish cooked with bell peppers, tomatoes, onions, ginger, garlic, red and green peppers, cream, and house spices.

Gulab Jamun

Soft milk-based pastry balls soaked in sweet syrup and topped with coconut.

Shrimp Curry

Shrimp simmered with tomatoes, onions, ginger, garlic, cilantro, and house spices.

Paneer Tikka Masala (Non Vegan)

Paneer cubes cooked in a creamy tomato sauce with onions, peppers, ginger, and garlic.

Chicken Jhol Momo

Steamed dumplings filled with chicken served in a warm, spiced broth made from tomatoes, sesame seeds, soybean, ginger, garlic, and house spices.

Lamb Saag

Lamb cooked with spinach, tomatoes, onions, ginger, and garlic.

Chicken Coconut Curry

Chicken cooked in a creamy coconut milk sauce with tomatoes, cashews, raisins, onions, garlic, ginger, and spices.

Chicken Jalfrezi

Boneless chicken cooked with tomatoes, onions, red and green peppers, broccoli, ginger, garlic, and cilantro.

Chicken Chhoyala

Grilled tandoori chicken marinated with black pepper, onions, tomatoes, cilantro, and house spices.

Chicken Tandoori Bone-In

Choice of bone-in or boneless chicken marinated in yogurt, ginger, garlic, and house spices.

Chicken Tandoori Boneless

Boneless chicken marinated in yogurt, ginger, garlic, and house spices.

Chicken Momo

Steamed dumplings filled with ground chicken, ginger, onions, cabbage, carrots, and house spices.

Tofu Vindaloo Curry (V)

Tofu cubes cooked with potatoes, onions, tomatoes, peppers, ginger, garlic, and spices in a tangy vindaloo sauce.

Chicken Tikka

Chicken breast pieces marinated in yogurt, ginger, garlic, and Karuwaa’s special spices, then grilled in a tandoor oven.

Vegetable Thukpa

Warm noodle soup with fresh vegetables, tomatoes, peppers, ginger, garlic, and spices.

Vegetable Jhol Momo

Steamed dumplings filled with vegetables, served in a warm, spiced broth made from tomatoes, sesame seeds, ginger, garlic, and house spices.

Butter Naan

A teardrop-shaped flatbread brushed with clarified butter after baking in the tandoor.

Vegetable Makhani

Mixed vegetables cooked in a buttery cream sauce with tomatoes, garlic, ginger, and spices.

Lamb Boti Kabob

Chunks of lamb marinated with ginger, garlic, peppers, and house spices.

Chicken Sekuwa

Grilled tandoori chicken skewers marinated with house spices and black pepper.

Shrimp Tikka

Jumbo shrimp marinated in yogurt, ginger, garlic, and Karuwaa’s spices.

Aaloo Paratha

A whole wheat flatbread baked in a tandoor and stuffed with seasoned mashed potatoes.

Aaloo Mattar (V)

Potatoes and peas cooked in a tomato-onion sauce with ginger, garlic, and spices.

Aaloo Gobi

A dry-style curry made with cauliflower and potatoes cooked in tomatoes, onions, ginger, garlic, and house spices.

Baygan Bharta (Non Vegan)

Roasted eggplant mashed and cooked with peas, onions, tomatoes, and creamy spices.

Bhindi Masala (V)

Okra cooked with onions, tomatoes, ginger, garlic, and house spices.

Boiled Egg 2pcs

Two perfectly boiled eggs served plain.

Mango Chutney

Mango pulp cooked with green herbs in a sweet sauce.