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Kao Thai
8650 Colesville Rd Silver Spring, MD 20910
Nutrition Facts & Calorie Information
Crispy Chicken Kaprow
Crispy Chicken Kaprow is made with boneless white meat chicken pieces crispy fried, then stir-fried in spicy chili basil sauce, and topped with fried basil.
Pineapple Fried Rice
Thai style fried rice made with pineapple, cashew nuts, egg, onion, scallion, tomato, peas, carrots, and your choice of meat.
Ginger Duck
Boneless duck filet, breaded and fried. Served over mixed vegetables and topped with our famous ginger sauce.
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Grilled roti bread served with a side of yellow curry, made with chicken, potato and carrot.
Siam Beef
Grilled slices of New York sirloin steak marinated Thai style and topped with sesame seeds, served over a bed of mixed vegetables.
Pra Ram
Your choice of meat stir-fried in a yellow curry powder with a side of steamed broccoli and topped with peanut sauce.
Panang Curry
A Thai comfort food, this dish is made with your choice of meat simmered in a savory peanut curry sauce with coconut milk and served with a side of broccoli.
Pad Thai
A favorite Thai dish, this stir-fried thin rice noodle dish is made with your choice of meat, egg and red bean curd. Served with bean sprout, lemon, and ground peanut on the side.
Satay Chicken
Grilled chicken skewers marinated with aromatic yellow curry powder, served with a side of peanut sauce and sweet cucumber sauce. (4 skewers)
Drunken Noodles
A spicy noodle dish made with wide rice noodles, sweet basil, bell pepper, tomato, broccoli, and your choice of meat stir-fried in a Thai chili garlic sauce.
Massaman Curry (Chicken Only)
This flavorful Thai curry is the perfect blend of sweet, spicy, and creamy. Includes chicken, potato, carrot, and peanut.
Dragon Noodles
Our spin on traditional Thai drunken noodles, this dish is made by stir-frying lo mein noodles in a chili garlic sauce with sweet basil leaves, bell pepper, tomato, broccoli, and your choice of meat.
Crab Fried Rice
Thai style fried rice with lump crab meat, eggs, onion, scallion, tomato, peas, and carrots.
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Your choice of meat sauteed with a generous helping of eggplant, bell pepper, onion, garlic and basil in a spicy chili soybean sauce.
Sesame Chicken
A non-spicy dish. Sesame chicken is made with boneless white meat chicken pieces crispy fried, then stir-fried in sweet and sour sauce and sprinkled with sesame seeds, and served with steamed broccoli.
Siam Salmon
Crispy fried salmon filet with panang curry or spicy Thai basil sauce, served with a generous porting of steamed broccoli.
Thai Spicy Catfish
Fresh Crispy catfish in a delicious red curry. Made with green bean, bamboo, eggplant, bell pepper, and kaffir lime leaves.
Golden Fried Tofu
A generous helping of crispy fried tofu served with sweet and sour dipping sauce and crushed peanuts.
Thai Style Fried Rice
Thai style fried rice with tomato, peas, carrots, onion, scallion, egg, and your choice of meat.
Crispy Goong
Breaded shrimp bed on mixed vegetables, topped with garlic-pepper sauce or egg in yellow curry sauce.
Yellow Curry
A delicious yellow curry cooked with yellow curry powder, potato, carrot, and topped with scallion and fried onion.
Pad Kaprow
This famous spicy chili basil dish is prepared with your choice of meat and is cooked with green bean, bell pepper, onion, and garlic.
Kaprow Fried Rice
Spicy Thai style fried rice cooked in a chili basil sauce and your choice of meat. Includes onion, bell pepper, basil, peas and carrots.
Roti Sai Kai (Thai-style Crepe)
We’re bringing a delicious Thai street cart dessert to you and dressing it up a bit. Roti bread,egg, condensed milk, sugar.
Fried Bananas
Crispy banana rolls, fried to perfection and topped with sweet honey, whipped cream, and a cherry on top.
Thai Chili Tilapia
Fresh crispy Tilapia filet served over a bed of mixed vegetables and Thai style chili basil sauce on top.
Shrimp Bikini
Crispy fried rolls made with tiger shrimp and stuffed with celery, carrot and cabbage. Served with a side of sweet and sour sauce. (3 pieces)
Pad See Eaw
This sweeter Thai noodle dish is made by stir-frying wide rice noodles in a Thai soy sauce. Made with egg, broccoli, tomato, and your choice of meat.
Fresh Mango and Sticky Rice
Sweet mango served with steamed sticky rice drizzled with coconut milk and sprinkled with crispy mung beans.
Pad Prik Khing
A flavorful Thai dish, pad prik khing is made by cooking green bean, bell pepper, basil, and your choice of meat in a spicy red chili sauce.
Green Curry
A tasty Thai green curry made with green curry paste, bamboo shoot, bell pepper, green bean, basil and eggplant.
Pad Pumpkin
Golden pumpkin stir-fried with egg, green onion and bell pepper with your choice of meat.
Mango Curry
A delicious sweet & spicy combination, mango curry is prepared with fresh mango and your choice of meat in sweet red curry with coconut milk, bell pepper, and basil.
Pumpkin Curry
Authentic Thai red curry made with kabocha pumpkin and your choice of meat, red and green bell pepper, and basil.
Chicken Cashew Nuts
White meat chicken stir-fried with cashew nuts, bell pepper, white onion and scallion in a brown sauce.
Curry Puffs Chicken
A crispy Thai style curry puff pastry filled with potato, yellow curry powder and onion, served with sweet cucumber sauce. (2 pieces)
Tom Kha Soup Chicken
This delicious soup, like Tom Yum, is made with the same ingredients but lightly sweetened up with coconut milk.
Som Tum Talay
This papaya salad is topped with fresh shrimp and scallop. Made with green bean, tomato and carrot. Tossed in a spicy chili lime juice dressing and topped with peanuts.
Pad Khing Sod
Your choice of meat stir-fried with fresh ginger, bell pepper, white onion and scallion in a light black bean sauce.
Goong Ob Woon Sen
Cellophane noodle, shitake mushroom, carrot, napa cabbage, ginger, celery, and scallion. Served in a ceramic hot pot.
Crispy Crab Rolls
Crab rolls are made with smooth cream cheese and served with sweet and sour sauce. (4 pieces) (Imitation crab)
Yum Neau
Thinly sliced grilled New York sirloin steak tossed with spicy chili lime juice, red onion, carrot, scallion, and fresh mint.
Yum Woon Sen
Spicy Thai style chicken and shrimp noodle salad. Made with cellophane noodles, minced chicken, and shrimp. Tossed with fresh lime juice, red onion, scallion, chili powder, and topped with mint.
Thai Spicy Bamboo
Served with your choice of meat, bamboo shoot and bell pepper stir-fried in a spicy basil sauce.
Thai Sweet and Sour
Your choice of meat stir-fried in a sweet and tangy sauce with pineapple, cucumber, baby corn, tomato, bell pepper, carrots, mushroom, onion, and scallion.
Broccoli in Brown Sauce
Your choice of meat and a generous portion of broccoli stir-fried in a light brown oyster sauce.
Bangkok Seafood Delight
Shrimp, scallop, mussel, and squid simmered in a Thai spicy basil sauce with onion and red pepper. Topped with crispy Thai basil leaves.
Red Curry
A spicy Thai red curry made with red curry paste, bamboo shoot, bell pepper, green bean, basil and eggplant.
Wonton Soup (Pork and Chicken)
Simple yet appetizing, our wontons are made with pork and chicken, then brought to a boil in our homemade chicken broth. Made with napa cabbage, scallion, and fried garlic.
Gang Pa Curry
Also known as “Jungle curry”, this dish is flavored with lemongrass, galangal, garlic, young peppercorn, rhizome, and red curry paste. This wild dish is served with your choice of meat, bamboo shoot, baby corn, eggplant, green bean, bell pepper, basil, and straw mushroom.
Mu Ping
Grilled pork skewers marinated with fresh Thai herbs and spices. Served with a traditional spicy dipping sauce and a side of sticky rice.
Tom Yum Soup Chicken
A signature Thai soup, the broth is flavored with lemongrass, mushroom, tomato and your choices.
Larb Gai
Spicy Thai style chicken salad, made with minced chicken tossed with fresh lime juice, red onion, scallion, chili powder, and topped with mint.
Fried Fish Cake
Spicy deep fried fish cake mixed with red curry paste and kaffir lime leaves. Served with cucumber sauce and crushed peanut.
Kao Thai Vegetables
This dish is cooked with mixed seasonal vegetables in a light brown garlic sauce.
Soft Shell Crab
Lightly battered and crispy fried made with your choice of a yellow curry or chili basil sauce.
Kanom Jeeb
Thai style steamed dumplings made with chicken, shrimp, crab. (4 pieces)
Som Tum
Shredded green papaya salad made with green bean, tomato and carrot. Tossed in a spicy chili lime juice dressing and topped with peanuts.
Golden Spring Rolls (Vegetable)
A classic starter, our crispy vegetable rolls are filled with celery, carrots, cabbage and cellophane noodles and are served with sweet and sour sauce. (3 pieces)
Summer Rolls Shrimp
A healthier alternative to spring rolls, summer rolls are made with lettuce, carrot, celery, scallion, and sweet basil. Rolled in a fresh rice wrapper and served with sweet and sour sauce and crusted peanuts. (2 pieces)
Thai Coconut Custard
This hot custard is made with coconut milk and palm sugar. Three small cups. Delicious and easy to share.
Tofu and Mixed Vegetable Soup
A good complement to any meal, this light chicken broth soup is prepared with mixed vegetables and soft tofu.
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About Kao Thai Nutrition Information
Discover the nutritional content of menu items at Kao Thai in Silver Spring, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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