KANSAKU

Dinner Bento Box

Dinner Donburi

King Kong

Shrimp tempura, cream cheese, asparagus and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce.

Lunch Bento Boxes

Dinner Entree

Dragon

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce.

Fire Dragon

Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno & served with poke sauce.

Dinner Noodle

Beef Tataki

Thin sliced seared black angus tenderloin, tomato, red onion, and avocado with citrus garlic sauce.

Dynamite

Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce.

Citrus Spring

Spicy tuna, lettuce, avocado, shiso, crab and cucumber wrapped in rice paper topped with nashi pear served with ponzu.

Desserts

Tataki

Seared sashimi with tomato, red onion and avocado served with house tataki sauce (Tuna, Salmon, or White tuna).

Tempura

House Salad

Spring mix, beets, carrots, cabbage, oranges, tomatoes, potato crunch with ginger dressing.

Soft-Shell Crab

Black sesame tempura, battered jumbo soft-shell crab fried and served with ponzu sauce.

Salmon Signature Nigiri

Marinated seared salmon topped with onion & scallion.

Fresh Water Eel Sashimi

Crispy Spider Roll

Soft shell crab, cream cheese & asparagus wrapped in eggroll skin with wasabi mayo & eel sauce.

Traditional Maki

Sashimi Sampler

Two pieces of each tuna, salmon & yellowtail sashimi.

Toro Signature Nigiri

Uni Toro Ikura Handroll

Agedashi Tofu

Delicately deep fried tofu in a dashi broth.

Kaki Fry

Panko battered oysters delicately fried served with Worcestershire sauce.

Red Snapper Signature Nigiri

Served with shiso leaf, salmon roe with truffle ponzu.

O Toro Sashimi (2pcs)

Gyoza

Pan fried vegetable dumpling with ponzu sauce.

Shrimp Shumai

Japanese style steamed shrimp dumpling with ponzu sauce.

Hawaiian Amberjack Nigiri

Jalapeno, spicy crunch garlic and ponzu.

Sauce/Dressing

Gyoza

Pan fried vegetable dumpling with ponzu sauce.

Tuna Poke

Rayu infused diced ahi tuna and Asian salsa served on taro chips and sprinkled with fresh grated parmesan cheese.

Yellowtail Signature Nigiri

Seared yellowtail with jalapeno & wasabi tobiko and ponzu.

Hawaiian Amberjack Nigiri

Yellowtail Sashimi

Takoyaki

Ball-shaped tempura batter filled with diced octopus, green onion, cabbage and pickled ginger served with Worcestershire sauce, wasabi mayo, and dried bonito.

Black Sushi Rice

Udon Noodle With Only Soup

SC Ginger Dressing

SC Spicy Mayo

Mackerel Signature Nigiri

Seared and served with grated ginger, scallion and ponzu.

Sweet Shrimp Signature Nigiri

Seared creamy sauce and topped with black tobiko, scallion & ponzu.

Fresh Water Eel Nigiri

SC Ginger

Smelt Roe Sashimi

Ika Sansai Salad

Seasoned squid salad with ponzu sauce.

Vegetable Korokke

Tuna Signature Nigiri

Beech mushroom with truffle ponzu.

Quail Egg Only

Signature Maki (Short 5 pcs, Long 8-10 pcs)

Gomae

Boiled spinach with house peanut based sauce.

Tako Su

SC Kat Su Sauce

Super White Tuna Sashimi

Sauteed Vegetable

Uni-Ika Signature Nigiri

Shiso leaf, scallion and sea urchin.

Black Flying Fish Roe Nigiri

Steamed White Rice

Sushi Rice

Sea Urchin Sashimi

Blufin Tuna Nigiri Sampler (3 pcs)

Edamame

Steamed and salted soy bean in the pod.

Octopus Sashimi

Nigiri (2pcs)

Sashimi (2 pcs)

Tamago Nigiri

Salmon Roe Sashimi

SC Teriyaki Sauce

Sea Water Eel Nigiri

Tamago Sashimi

Tuna Nigiri

Red Flying Fish Roe Nigiri

Seaweed Salad

Seasoned seaweed with ponzu sauce.

Tu Toro Nigiri (1pc)

Striped Bass Nigiri

Yellowtail Nigiri

Chef Signature Nigiri ( 1pc)

Bluefin Tuna Sashimi (2pcs)

Chef Specials

Chef Specials

Lunch Sushi Burrito

Coconut Shrimp

Coconut crushed deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce.

Lunch Donburi

Asparagus Beef Roll

Asparagus rolled with black angus filet mignon and sautéed in teriyaki sauce.

Creamy Lobster

Lobster tempura over lobster-mix and cucumber roll served with creamy sauce and eel sauce.

Lunch Noodles

Tu Toro & Avocado Maki

Tu Toro & Scallion Maki

Spicy Tuna Tartar

Seared spicy tuna, avocado, and served with ponzu and taro chips.

Lobster Spring Roll

Crispy egg roll with curried lobster and vegetables served with sweet chili and eel sauce.

Yakitori

Chicken skewers served with teriyaki sauce.

O Toro & Avocado Maki

Appetizers From Kitchen

Soup/Salad/Rice/Sides

Bacon Wrapped Scallop

Pan fried bacon wrapped scallops in a skewer served with teriyaki sauce and spicy mayo dipping on the side.

Crispy Calamari Karaage

Calamari with Japanese Karaage batter delicately fried and served with spicy mayo & garlic sauce.

Appetizers From Sushi Bar

Blue Fin Tuna & Scallion Maki

O Toro & Scallion Maki

Blue Fin Tuna & Avocado Maki

Tuna Poke

Rayu infused diced ahi tuna and Asian salsa served on taro chips and sprinkled with fresh grated parmesan cheese.

Stuffed Mushroom

Mushrooms stuffed with spicy crab battered in panko and delicately deep fried served with spicy mayo and teriyaki sauce.

Tu Toro Sashimi (2pcs)

Smoky Yellowtail Sashimi

Yellowtail sashimi smoked with apple wood served with truffle ponzu.

Uni Shooter

Uni, quail egg, and scallions in ponzu and sake with a hint of spicy sauce.

Sashimi Carpaccio

Thin sliced sashimi with ponzu sauce Yellowtail or Hawaiian amberjack.

Blufin Tuna Sashimi Sampler (3 pcs)

O Toro Nigiri (1pc)

Super White Tuna Nigiri

Oyster Shooter

Fresh oyster, quail egg, and scallions in ponzu and sake with a hint of spicy sauce.

Oyster Shooter

Fresh oyster, quail egg, and scallions in ponzu and sake with a hint of spicy sauce.

Surf Clam Nigiri

Side Salad

Fresh iceberg lettuce with house ginger dressing.

Cucumber Salad

Thin slices of cucumber served with ponzu sauce.

Sea Urchin Nigiri

Squid Nigiri

Miso Soup

Brown Sushi Rice

Udon Noodle

Assorted Japanese Pickle

SC Wasabi Mayo

Brown Rice

Black Rice

L Pork Kat Su Don

Fiesta

Salmon, tuna, cilantro, jalapeno and avocado roll with orange tobiko, spicy sauce and wasabi mayo.

Spicy Crab

Kansaku

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce.

Caterpillar

Black and red tobiko on top of avocado over crab and cucumber roll with wasabi mayo.

Creamy Lobster

Lobster tempura over lobster-mix and cucumber roll served with creamy sauce and eel sauce.

Chilean Sea Bass

Grilled Chilean sea bass on steamed rice an sautéed vegetables served with teriyaki sauce.

Rainbow

Four different fish on top of California roll.

Spicy Chicken

Grilled chicken on steamed rice an sautéed vegetables served with spicy teriyaki sauce.

Lollipop

Tuna, white tuna, shrimp, asparagus, and avocado wrapped in cucumber with ponzu sauce.

Salmon Avocado

Spicy Flying Fish Roe Sashimi

Tuna Avocado

Assorted Sushi

Chef's choice of nigiri and California roll.

Spicy Flying Fish Roe Nigiri

Black Flying Fish Roe Sashimi

Salmon Nigiri

Spicy Squid

Mackerel Sashimi

Stripe Bass Sashimi

Wasabi Flying Fish Roe Nigiri

Smoked Salmon Nigiri

Scallop Sashimi

Cucumber & Avo

Scallop Nigiri

Wasabi Flying Fish Roe Sashimi

Red Snapper Sashimi

Shrimp Nigiri

Sweet Shrimp Nigiri

Salmon Roe Nigiri

Shrimp Sashimi

Sweet Shrimp Sashimi

Smelt Roe Nigiri

Cucumber

Sweet Potato

L Pork Kat Su Bento

D Filet Mignon Bento

D Chicken Kat Su Don

Gal-Bi

Grilled 10 oz sliced bone-in short rib marinated in honey soy and served with sautéed vegetables and steamed rice.

D Maki Bento

D Chicken Bento

L Chicken Kat Su Bento

Filet Mignon

Grilled black angus tenderloin on steamed rice an sautéed vegetables served with teriyaki sauce.

D Gyu Don

D Pork Kat Su Bento

D Sashimi Bento

L Chicken Kat Su Don

L Gyudon

Carnival

Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce topped with potato flake.

Chicken Kat Su

Panko crusted deep fried chicken on steamed rice and sautéed vegetables served with Worcestershire sauce.

Tofu Katsu

Deep fried tofu on steamed rice and sautéed vegetables served with sweet chili and teriyaki sauce.

D Chicken Kat Su Bento

L Tempura Bento

D Tempura Bento

Veggie Garden

Sweet potato tempura, asparagus, cucumber, jalapeno and avocado wrapped in soybean paper served with spicy sauce, spicy mayo and teriyaki sauce.

D Tuna Don

D Spicy Chicken Bento

L Sashimi Bento

L Salmon Teriyaki Bento

Tempura Ice Cream

Deep fried tempura battered vanilla ice cream covered with thin layer of bread served with drizzled chocolate syrup.

Pork Kat Su

Panko crusted deep fried pork tenderloin on steamed rice and sautéed vegetables served with Worcestershire sauce.

L Chirashi

D Pork Kat Su Don

Chicken Teriyaki

Grilled chicken on steamed rice an sautéed vegetables served with teriyaki sauce.

D Nigiri Bento

D Shoyu Ramen

L Yaki Soba

D Yaki Soba

L Nigiri Bento

L Tempura Udon Soup

Spicy Crunch

Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce.

L Tofu Kat Su Bento

D Nabeyaki Udon

L Chicken Teriyaki Bento

L Tuna Don

L Nabeyaki Udon

Crab Crunch

Crab over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce.

Salmon Teriyaki

Grilled Alaskan Salmon on steamed rice an sautéed vegetables served with teriyaki sauce.

D Ten Don

California

D Chirashi

D Tempura Udon

L Maki Bento

L Tendon

L Unagi Don

L Salmon Don

L Shoyu Ramen

Dynamite

Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce.

Shiroi

Seared super white tuna on top of spicy tuna and cucumber roll served with garlic ponzu sauce.

Volcano

Shrimp tempura, cucumber, crab roll topped with spicy squid and orange tobiko served with spicy mayo and eel sauce.

Spicy Salmon

D Salmon Bento

D Salmon Don

Pyramid

Chocolate mousse on a chocolate sponge cake base with crunch gianduia(chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.

Salmon Cheviche

Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce.

Scorpion

Soft shell crab, crab and cucumber roll topped with seared spicy tuna served with chili oil, spicy mayo and eel sauce.

Tiger Prawn

Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with shiso pesto sauce.

D Tofu Kat Su Bento

D Seabass Bento

Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate.

Kamikaze

Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce.

Salmon

Assorted Sashimi

Chef's choice of the fresh sashimi cut.

Vegetable Entree

Lobster Tempura Roll

Exotic Bomba

Mango, passion fruit, and raspberry sorbet all covered in white chocolate and drizzled with chocolate.

Lake Shore Dr

Yellowtail, super white tuna, cilantro, jalapeno, wasabi tobiko rolled with soybean paper served with spicy sauce.

Philadelphia

Smoke Salmon Sashimi

Salmon Sashimi

Eel Cucumber

Vegetarian

Spicy Scallop

Shrimp Tempura

Gelato

Mochi Ice Cream

Flavored ice cream wrapped with rice cake, strawberry, mango, green tea, or red bean.

Hawaiian Amberjack Sashimi

Sea Water Eel Sashimi

Tempura Vegetarian

Salmon Skin

Spicy Tuna

Yellowtail Scallion

Green Tea Ice Cream

Avocado

Mackerel Nigiri

Tuna Sashimi

Tuna

SC Eel Sauce

SC Wasabi

SC Spicy Teriyaki Sauce

Red Flying Fish Roe Sashimi

Squid Sashimi

Red Snapper Nigiri

Surf Clam Sashimi

SC House Spicy Sauce

SC Ponzu Sauce

SC Truffle Ponzu Dressing

Hawaiian Amberjack Signature Nigiri

Blue Fin Tuna Nigiri (1 pcs)

Octopus Nigiri

Oshinko

Asparagus

Quail Egg Only

Futo

D Unagi Don

L Spicy Chicken Teriyaki Bento