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408 E Chicago St, Milwaukee, WI 53202
Nutrition Facts & Calorie Information
2 Inside: shrimp tempura, spicy crab, spicy tuna and snow crab. Top: tuna, salmon, unagi sauce and Blanco aioli
Chef's selection 14 pieces of sashimi, 14 pieces of nigiri, kanpai, rainbow, red dragon and tekka
3 Chef's selection nine pieces of sashimi, seven pieces of nigiri, cherry blossom maki and rainbow maki
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Chef's selection 14 pieces of sashimi, 14 pieces of nigiri, kanpai, rainbow, red dragon and tekka
3 Chef's selection nine pieces of sashimi, seven pieces of nigiri, cherry blossom maki and rainbow maki
2 Inside: panko shrimp, asparagus, cucumber and spicy crab. Top: lobster salad, spinach crunch, spicy aioli, French onion and red tobiko
1 Inside: smoked salmon, avocado and cream cheese. Top: seared salmon, spicy aioli and Blanco aioli
4 Inside: shrimp tempura, snow crab, cream cheese and cucumber. Top: avocado, spicy tuna, tempura crunch, unagi sauce and spicy aioli
Nine pieces of Chef's selection of nigiri, California or spicy tuna roll
4 Inside: soft shell crab, spicy crab and cucumber. Top: tuna, salmon, shrimp, BBQ eel, unagi sauce
5 Avocado half, spicy crab, spicy tuna, cream cheese, tempura crunch, crispy sweet potato and deep fried
5 Inside: spicy tuna and avocado. Top: seared tuna and tataki sauce
Spicy. Kamikaze, red dragon and spicy negi hamachi
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Download MacrosMap →3 Lightly battered fried chicken thigh tossed in sweet and spicy sauce, crushed peanuts teriyaki sauce
5 Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce and spicy aioli
Hawaiian-style rice bowl topped with marinated fish and vegetables.
Japanese noodle soup served with various toppings.
Assorted sushi pieces including nigiri and rolls.
6 Inside: soft shell crab and avocado. Top: spicy tuna, unagi sauce, spicy aioli, serrano pepper, chili sauce and red tobiko
2 Thinly sliced beef marinated in sweet soy sauce, onion, carrot, scallion, spicy sauce, serrano pepper
1 Nine pieces of Chef's selection sashimi, California or spicy tuna roll
1 Inside: soft shell crab, spicy tuna and jalapeño. Top: avocado, unagi sauce and tempura crunch
1 Spicy tuna, snow crab, jalapeño, cream cheese and three sauces
1 Spicy tuna, snow crab, jalapeño, cream cheese and three sauces
Chef's selection of six pc sashimi and five pc nigiri. California or spicy tuna roll
3 Inside: spicy tuna, cucumber and serrano pepper. Top: salmon, spicy aioli and scallion
Nine pieces of Chef's selection of nigiri, California or spicy tuna roll
Deep fried battered tofu with vegetables tossed in teriyaki sauce.
5 Salmon, tuna and avocado
5 Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce and spicy aioli
3 Inside: spicy tuna, cilantro and cucumber. Top: ahi tuna, ginger sauce, scallion and masago
2 Salmon, yellowtail, tuna, snow crab, spring greens and ginger dressing rolled with mame nori
Inside: shrimp tempura and cucumber. Top: BBQ eel, avocado and unagi sauce
1 Inside: shrimp tempura and avocado. Top: shrimp, unagi sauce, spicy aioli and wasabi aioli
Noodle in tsuyu, soy sauce broth with vegetables, served with vegetable and shrimp tempura, no rice
1 Inside: assorted fresh sashimi, cucumber and cilantro. Top: seared ahi tuna and Blanco aioli
3 Spicy tuna, snow crab, avocado and tobiko
3 Inside: spicy tuna, cucumber and serrano pepper. Top: salmon, spicy aioli and scallion
1 Inside: shrimp tempura, snow crab, cucumber and cream cheese. Top: red snapper tempura, unagi sauce and spicy aioli
Inside: spicy crab and cucumber. Top: seared salmon, spicy aioli and mango salsa
3 Inside: avocado, cucumber, cream cheese and asparagus. Top: fried tofu, organic truffle soy sauce and micro greens.
5 Inside: snow crab, avocado and cucumber. Top: salmon and Blanco aioli
2 Inside: spicy tuna and cucumber. Top: avocado, spicy crab and three sauces
1 Thinly sliced beef marinated in sweet soy sauce, onion, carrot, scallion
Vegetarian. Inside: avocado, cucumber, asparagus and sweet potato. Top: spring greens, beet, carrot and ginger dressing. Vegetarian
1 Stir fry udon noodles with vegetables, no rice.
1 Inside: snow crab and cucumber. Top: tuna, salmon, shrimp, red snapper, and avocado
Inside: shrimp tempura, asparagus and cream cheese. Top: avocado, mango, unagi sauce and almonds
4 Vegetarian. Includes choice of up to three items
1 Inside: snow crab, avocado and cucumber. Top: ahi tuna, spicy crab and three sauces
Marinated chicken thigh in sake, mirin, soy, ginger and garlic.
1 BBQ eel, cucumber, unagi sauce
2 Inside: snow crab, avocado and cucumber. Top: BBQ eel, avocado, unagi sauce
1 Five pieces of lean tuna sashimi, avocado, Parmesan cheese and truffle soy sauce
3 Japanese dumpling. Veg Gyoza temporarily unavailable
1 Tuna, salmon, yellowtail, red snapper, snow crab, cilantro and yuzu sauce wrapped with cucumber (no rice roll)
5 Salmon, tuna and avocado
2 Smoked salmon, cream cheese and avocado
4 Inside: spicy crab and cucumber. Top: shrimp, spicy aioli and tempura crunch
2 Spicy tuna, avocado, snow crab, jalapeño, cream cheese, unagi sauce and spicy aioli (no rice roll)
1 Jalapeno, wagyu beef, cheddar, cream cheese, wasabi aioli, unagi sauce, spicy aioli
2 Inside: snow crab, avocado and cucumber. Top: tuna and Blanco aioli
3 Inside: salmon, avocado and cucumber. Top: tuna and masago
1 Bite size rock shrimp tempura in sweet aioli, jalapeño frites and spring mix
1 Fried rice with vegetable melody, scallion
Shrimp tempura, avocado and cucumber
1 Vegetarian. Assortment of vegetables deep fried with tempura batter. Vegetarian
2 Spicy. Spicy tuna and cucumber
Deep fried tofu served in tsuyu broth, bonito flakes and seaweed paper
3 Spicy. Salmon, cucumber and spicy aioli
Spicy. Japanese fried dumpling tossed in sweet and spicy sauce. Veg gyoza temporarily unavailable
1 Soft shell crab, avocado and cucumber
Four pc shrimp deep fried with tempura batter
Batter-fried whole soft shell crab with spring mix and served with ponzu sauce
2 Five pieces of lean sake sashimi, avocado, sliced onion and ponzu sauce
Pan-fried dumplings filled with ground pork and vegetables.
Freshly sliced raw fish served with soy sauce.
Fried octopus balls served with takoyaki sauce and bonito flakes.
1 Five pieces of Chef's selection sashimi
3 Spicy. Five pieces of yellowtail sashimi, serrano pepper, yuzu soy vinaigrette and sriracha
1 Yellowtail and scallion
2 Spicy. Spicy snow crab and cucumber
3 Inside: shrimp tempura and avocado. Top: red snapper tempura and unagi sauce
2 Diced ahi tuna sashimi, seaweed salad, avocado and soy vinaigrette
1 Yellowtail, scallion and serrano pepper
1 Salmon maki
Grilled chicken skewers, seasoned with tare sauce or salt.
Lightly battered and fried vegetables and shrimp.
5 Snow crab, avocado and cucumber
1 Spicy. Steamed soy bean pods sautéed in sweet chili sauce
Served with ginger dressing. Sesame dressing (gf) available upon request
2
Served with ginger dressing. Sesame dressing (gf) available upon request
Steamed and lightly salted young soybeans.
1 Big eye tuna maki
4 Vegetarian. Steamed soy bean pods and salted. Vegetarian
Japanese seaweed salad with cucumber, add ebi ($4), spicy tuna (+$6), octopus (+$7)
Traditional Japanese soup made with miso paste.
Japanese miso, seaweed, tofu and scallion
2 Japanese seaweed salad with cucumber
1
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