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Jules' Bistro
Nutrition Facts & Calorie Information
921 W St Germain St, St Cloud, MN 56301
- Pawcajun alfredo cascatelli
Sfoglini cascatelli pasta*, sautéed bell peppers & onions, andouille sausage, chicken & shrimp tossed in a housemade cajun alfredo sauce & served with housemade foccacia **GLUTEN-FREE:** sub gluten-free fusilli noodles / omit foccacia
steak sandwich with fried white cheddar curds
piles of tender shaved beef, arugula, caramelized onions & fried Redhead Creamery white cheddar curds served on housemade ciabatta with a side of housemade creamy horseradish aioli **CHOOSE ONE:** kettle chips, bistro salad, fresh fruit, fresh veggies, soup/chili, warm potato salad
chicken avocado grill
chicken, whipped guacamole, red onions, bell peppers, tomatoes & cheddar cheese
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showstopper
housemade pizza sauce, salami, pepperoni, italian sausage, bacon, red onions & mozzarella cheese
not your grandmama’s biscuits & gravy
jumbo housemade buttermilk tarragon biscuit, halved & smothered in our very own sichuan peppercorn gravy featuring Manea’s italian sausage. served with two eggs & fresh fruit
fiesta taco
enchilada sauce, chorizo, tomato, cheddar, black bean & corn salsa, crushed tortilla chips, bistro dip or whipped guacamole
steak & egg sandwich*
piles of tender shaved beef, a fried egg & arugula on housemade focaccia with a side of peppercorn & tomato aioli. served with fresh fruit. **GLUTEN-FREE:**sub gluten-free bread
bbq chicken
bbq sauce, chicken, pineapple, bacon, red onions, mozzarella cheese & cheddar cheese
chilaquiles*
gluten-free corn tortilla chips, Manea’s chorizo & black bean & corn salsa, smothered & baked in rojo enchilada sauce. topped with radish, cilantro, guacamole, queso fresco & two poached eggs. **GLUTEN-FREE** **VEGETARIAN:** sub tofu **VEGAN:** sub tofu & vegan cheese
loaded pb & j crepes
three sweet crepes filled with jam & peanut butter blended with our housemade fair trade chocolate syrup. Topped with fresh fruit, crushed peanuts & powdered sugar. **VEGETARIAN:**contains dairy & eggs
black & bleu
olive oil, garlic, beef brisket, bleu cheese crumbles, sautéed portabella mushrooms, red onions & mozzarella cheese, topped with green onions
greek lamb burger with mediterranean calico beans
ground lamb, mediterranean herbs & feta topped with sauteed spinach, olive tapenade, sliced cucumber & housemade tzatziki — served on housemade ciabatta with calico beans (northern beans, kidney beans, butter beans, cucumber, red onion, cherry tomato, fresh basil, housemade lemon vinaigrette) **ALTERNATIVE SIDES:** kettle chips, bistro salad, fresh fruit, fresh veggies, soup/chili, warm potato salad **GLUTEN-FREE:** skip the ciabatta or substitute a bed of butter lettuce
bbq beef brisket
sliced beef brisket, bbq sauce, red onions, spinach & cheddar on sourdough bread
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Download MacrosMap →grown-up grilled cheese
Redhead Creamery Red Temper honey chipotle cheddar, goat cheese, caramelized onions, balsamic reduction & fresh basil on sourdough bread
tuna melt
tuna, housemade artichoke dip, cheddar & spinach on multigrain bread
beef brisket grill
sliced beef brisket, BBQ sauce, whipped guacamole, bell peppers, green onions, bacon, pineapple & cheddar cheese
caprese chicken thighs with glazed root vegetables & garlic confit
marinated chicken thighs, fresh mozzarella & grape tomatoes — broiled, drizzled with balsamic reduction, sprinkled with fresh basil & served with housemade foccacia & honey-glazed carrots, parsnips & garlic confit **GLUTEN-FREE:** skip the foccacia
smoked duck ramen
thinly-sliced smoked duck breast, green onions, daikon, carrot, watermelon radish, cilantro, marinated soft-boiled egg & millet/brown rice ramen in housemade mushroom shoyu broth **KICK UP THE HEAT (+.50):** sriracha, frank’s, tabasco, cry baby craig’s **GLUTEN-FREE**
three cheese
olive oil, garlic, crumbled feta, parmesan & mozzarella
mediterranean
olive oil, garlic, artichoke hearts, sundried tomatoes, kalamata olives, crumbled feta & mozzarella cheese, topped with balsamic glaze & fresh basil
minnesota cubano
creole honey mustard, ham, Manea’s Meats italian sausage, shredded swiss, pickled okra
monte cristo
ham, turkey & cheddar on Backwards Bread Co. cranberry wild rice french toast. topped with powdered sugar. served with Serious Jam & fresh fruit. **GLUTEN-FREE:** sub gluten-free bread
grilled italian deli
salami, pepperoni, fresh mozzarella & pesto on sourdough bread
turkey bacon ranch
roasted turkey, bacon, cheddar, mixed greens, tomatoes & housemade ranch dressing
avocado portabella reuben
sautéed portabella mushrooms, guacamole, swiss, sauerkraut & vegan housemade thousand island on marble rye bread
peanut & red curry steak
organic butter lettuce, cucumber, carrot, red onion, red-curry marinated beef, crushed peanuts & scallions, served with housemade spicy peanut sauce
rosemary chicken & bacon
olive oil, garlic, fresh rosemary, chicken, bacon, tomatoes & mozzarella cheese
sweet & spicy vegan pad thai
rice noodles & sautéed vegetables (carrots, sugar snap peas, broccoli, red onions, bell peppers) tossed in a vegan housemade pad thai sauce & topped with scallions & chopped peanuts **PICK ONE:** chicken, shrimp (+4) or tofu **GLUTEN-FREE**
rise & shine pizza, wrap or bowl*
three scrambled eggs combined with veggies, protein & cheese. served with fresh fruit. **CHOOSE 1:** Artisan Naan Bakery pizza crust, whole wheat tortilla, bowl **CHOOSE 1:** ham, bacon, Manea’s italian sausage, Manea’s chorizo, Ferndale roasted turkey, brisket, tofu **CHOOSE 2:** tomatoes, sundried tomatoes, spinach, yellow onions, bell peppers, artichoke hearts, sautéed portabella mushrooms, banana peppers, kalamata olives, black bean & corn salsa **CHOOSE 1:** cheddar, mozzarella, swiss, gorgonzola, feta, goat cheese, vegan cheese
grilled turkey pesto
roasted turkey, provolone, tomatoes, pesto & mixed greens on sourdough bread
BLAT
bacon, guacamole, tomatoes & mixed greens on sourdough bread
sweet potato & pomegranate bowl
maple syrup & herbed sweet potato mash topped with brussels sprout, red onion & honeycrisp apple slaw, toasted macadamia nuts & brown sugar glazed dates. served with pomegranate, sage & poppyseed vinaigrette. add sausage links (+3.5) or maple-drizzled tofu (+3). **VEGAN, GLUTEN-FREE**
caprese grill
fresh mozzarella, tomatoes & pesto on sourdough bread
lemon-pepper scallops with harissa & coconut risotto
three lemon-pepper seared scallops on a bed of parmesan risotto — prepared with coconut milk & harissa seasoning & tossed with julienned red onion, sliced roasted red pepper & flaked coconut chips — garnished with fresh chopped parsley & lime wedges **GLUTEN-FREE**
sweet potato & herb
garlic oil, maple & herb mashed sweet potatoes, red onions, feta, mint, basil, za’atar spice blend, honey
shakshuka*
three eggs baked over a savory tomato stew of bell peppers, yellow onions, jalapeño peppers, spinach, mint & warm spices, including cumin, paprika, coriander & chili powder. topped with feta & fresh parsley served with Artisan Naan Bakery naan (vegan) & greens **VEGAN:** sub tofu, omit feta **GLUTEN-FREE:** sub gluten-free bread
bakery
gluten-free quiche, scone, jumbo muffin, berry sweet roll ASK ABOUT flavors & vegan/gluten-free options
panini/wrap & salad
½ panini/wrap, ½ signature salad, chips & pickle spear
grilled turkey artichoke
roasted turkey, provolone, housemade artichoke dip & tomatoes on multigrain bread
rachel
roasted turkey, cheddar, swiss, sauerkraut & vegan housemade thousand island on marble rye bread
apple ham
ham, apples, red onions, tomatoes, provolone & housemade brown sugar-cinnamon mayo on cranberry wild rice bread
prosciutto pesto
pesto, asparagus, prosciutto, parmesan, mozzarella, arugula, balsamic reduction
soup/chili & salad
cup of soup/chili, ½ signature salad & panini bread
vegan stuffed bell pepper
bell pepper — halved & stuffed with Minnesota wild rice, kalamata olives, sundried tomatoes, red onions, roasted chickpeas & plant-based italian sausage — sprinkled with toasted pine nuts & served in a pool of garlic & lemon-basil sauce **ALTERNATIVE PROTEIN:** Manea’s italian sausage **VEGAN / GLUTEN-FREE**
loaded oatmeal
gluten-free organic rolled oats topped with dried cherries, slivered almonds & coconut flakes. served with Sapsucker Farms pure maple syrup & your choice of milk, half-n-half or cream. **GLUTEN-FREE / VEGAN:** sub coconut, soy, almond or oat milk
veggie
housemade hummus & roasted red pepper sauce, mixed greens, carrots, bell peppers, sundried tomatoes, cucumbers, red onions
portabella & spinach
housemade pizza sauce, sautéed portabella mushrooms, spinach, bell peppers, crumbled feta & mozzarella cheese
jules’
housemade pizza sauce, sundried tomatoes, banana peppers, goat cheese & mozzarella cheese, topped with fresh basil
pepperoni & sausage
housemade pizza sauce, pepperoni, italian sausage & mozzarella
jules’ classic*
two eggs served with fresh fruit & two slices of Backwards Bread Co. toast with jam or peanut butter. **GLUTEN-FREE:** sub gluten-free bread
margherita
housemade pizza sauce, tomatoes & mozzarella cheese, topped with fresh basil
tuna salad
tuna, housemade dill pickle mayo, tomatoes, red onions & mixed greens on multigrain bread
hot ham & cheese
ham, provolone & swiss on sourdough bread
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About Jules' Bistro Nutrition Information
Discover the nutritional content of menu items at Jules' Bistro in St Cloud, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "Jules' Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/jules-bistro-st-germain-st-st-cloud-mn. Accessed December 31, 2025.