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housemade pizza sauce, salami, pepperoni, italian sausage, bacon, red onions & mozzarella cheese
organic mixed greens, chicken, cherry tomatoes, housemade black bean & corn salsa, sliced avocado, served with housemade chili-lime vinaigrette & organic corn tortilla chips
jumbo housemade buttermilk tarragon biscuit, halved & smothered in our very own sichuan peppercorn gravy featuring Manea’s italian sausage. served with two eggs & fresh fruit
ground lamb, mediterranean herbs & feta topped with sauteed spinach, olive tapenade, sliced cucumber & housemade tzatziki — served on housemade ciabatta with calico beans (northern beans, kidney beans, butter beans, cucumber, red onion, cherry tomato, fresh basil, housemade lemon vinaigrette)
Sfoglini cascatelli pasta*, sautéed bell peppers & onions, andouille sausage, chicken & shrimp tossed in a housemade cajun alfredo sauce & served with housemade foccacia
piles of tender shaved beef, a fried egg & arugula on housemade focaccia with a side of peppercorn & tomato aioli. served with fresh fruit.
olive oil, garlic, artichoke hearts, sundried tomatoes, kalamata olives, crumbled feta & mozzarella cheese, topped with balsamic glaze & fresh basil
salami, pepperoni, fresh mozzarella & pesto on sourdough bread
Redhead Creamery Red Temper honey chipotle cheddar, goat cheese, caramelized onions, balsamic reduction & fresh basil on sourdough bread
piles of tender shaved beef, arugula, caramelized onions & fried Redhead Creamery white cheddar curds served on housemade ciabatta with a side of housemade creamy horseradish aioli
garlic lemon hummus, topped with grape tomatoes, cucumbers, red onion, sundried tomatoes, kalamata olives & feta, drizzled with olive oil & served with Artisan Naan Bakery naan (vegan)
gluten-free corn tortilla chips, Manea’s chorizo & black bean & corn salsa, smothered & baked in rojo enchilada sauce. topped with radish, cilantro, guacamole, queso fresco & two poached eggs.
organic mixed greens, chicken, red onions, cherry tomatoes, hardboiled egg, croutons, shaved parmesan, served with housemade caesar dressing
sliced beef brisket, bbq sauce, red onions, spinach & cheddar on sourdough bread
sliced beef brisket, BBQ sauce, whipped guacamole, bell peppers, green onions, bacon, pineapple & cheddar cheese
olive oil, garlic, beef brisket, bleu cheese crumbles, sautéed portabella mushrooms, red onions & mozzarella cheese, topped with green onions
creole honey mustard, ham, Manea’s Meats italian sausage, shredded swiss, pickled okra
ham, turkey & cheddar on Backwards Bread Co. cranberry wild rice french toast. topped with powdered sugar. served with Serious Jam & fresh fruit.
tuna, housemade artichoke dip, cheddar & spinach on multigrain bread
organic butter lettuce, cucumber, carrot, red onion, red-curry marinated beef, crushed peanuts & scallions, served with housemade spicy peanut sauce
olive oil, garlic, fresh rosemary, chicken, bacon, tomatoes & mozzarella cheese
enchilada sauce, chorizo, tomato, cheddar, black bean & corn salsa, crushed tortilla chips, bistro dip or whipped guacamole
marinated chicken thighs, fresh mozzarella & grape tomatoes — broiled, drizzled with balsamic reduction, sprinkled with fresh basil & served with housemade foccacia & honey-glazed carrots, parsnips & garlic confit
three lemon-pepper seared scallops on a bed of parmesan risotto — prepared with coconut milk & harissa seasoning & tossed with julienned red onion, sliced roasted red pepper & flaked coconut chips — garnished with fresh chopped parsley & lime wedges
organic mixed greens, spinach, cucumbers, cherry tomatoes, asparagus, sliced avocado, hardboiled egg & flaked salmon, served with housemade creole honey mustard
cucumbers, kalamata olives, red onions, artichokes, cherry tomatoes, feta & lemon-garlic hummus served over warm quinoa with your choice of a creamy lemon-dill sauce or balsamic vinaigrette
sautéed portabella mushrooms, guacamole, swiss, sauerkraut & vegan housemade thousand island on marble rye bread
roasted turkey, cheddar, swiss, sauerkraut & vegan housemade thousand island on marble rye bread
roasted turkey, bacon, cheddar, mixed greens, tomatoes & housemade ranch dressing
bbq sauce, chicken, pineapple, bacon, red onions, mozzarella cheese & cheddar cheese
rice noodles & sautéed vegetables (carrots, sugar snap peas, broccoli, red onions, bell peppers) tossed in a vegan housemade pad thai sauce & topped with scallions & chopped peanuts
thinly-sliced smoked duck breast, green onions, daikon, carrot, watermelon radish, cilantro, marinated soft-boiled egg & millet/brown rice ramen in housemade mushroom shoyu broth
three eggs baked over a savory tomato stew of bell peppers, yellow onions, jalapeño peppers, spinach, mint & warm spices, including cumin, paprika, coriander & chili powder. topped with feta & fresh parsley served with Artisan Naan Bakery naan (vegan) & greens
three sweet crepes filled with jam & peanut butter blended with our housemade fair trade chocolate syrup. Topped with fresh fruit, crushed peanuts & powdered sugar.
maple syrup & herbed sweet potato mash topped with brussels sprout, red onion & honeycrisp apple slaw, toasted macadamia nuts & brown sugar glazed dates. served with pomegranate, sage & poppyseed vinaigrette. add sausage links (+3.5) or maple-drizzled tofu (+3).
organic mixed greens, sundried tomatoes, bell peppers, hardboiled egg, sunflower seeds, shaved parmesan, served with housemade bleu cheese dressing
roasted turkey, provolone, tomatoes, pesto & mixed greens on sourdough bread
roasted turkey, provolone, housemade artichoke dip & tomatoes on multigrain bread
spinach, chicken, dried blueberries, walnuts & goat cheese, served with housemade raspberry vinaigrette
½ panini/wrap, ½ signature salad, chips & pickle spear
fresh mozzarella, tomatoes & pesto on sourdough bread
ham, provolone & swiss on sourdough bread
chicken, whipped guacamole, red onions, bell peppers, tomatoes & cheddar cheese
whipped guacamole & housemade black bean & corn salsa served with organic corn tortilla chips
teriyaki sautéed vegetables (carrots, sugar snap peas, broccoli, red onions, bell peppers, edamame, pineapple) served over warm quinoa & topped with green onions, watermelon radish & chopped cashews
tuna, housemade dill pickle mayo, tomatoes, red onions & mixed greens on multigrain bread
pesto, asparagus, prosciutto, parmesan, mozzarella, arugula, balsamic reduction
gluten-free organic rolled oats topped with dried cherries, slivered almonds & coconut flakes. served with Sapsucker Farms pure maple syrup & your choice of milk, half-n-half or cream.
gluten-free quiche, scone, jumbo muffin, berry sweet roll
diced tomatoes, fresh mozzarella & fresh basil, served with toasted baguettes
bell pepper — halved & stuffed with Minnesota wild rice, kalamata olives, sundried tomatoes, red onions, roasted chickpeas & plant-based italian sausage — sprinkled with toasted pine nuts & served in a pool of garlic & lemon-basil sauce
housemade pizza sauce, sautéed portabella mushrooms, spinach, bell peppers, crumbled feta & mozzarella cheese
three scrambled eggs combined with veggies, protein & cheese. served with fresh fruit
shredded chicken tossed in honey-sesame sauce, topped with cashews, sesame seeds & green onions & served with Minnesota-grown organic butter lettuce
ham, apples, red onions, tomatoes, provolone & housemade brown sugar-cinnamon mayo on cranberry wild rice bread
housemade hummus & roasted red pepper sauce, mixed greens, carrots, bell peppers, sundried tomatoes, cucumbers, red onions
garlic oil, maple & herb mashed sweet potatoes, red onions, feta, mint, basil, za’atar spice blend, honey
bacon, guacamole, tomatoes & mixed greens on sourdough bread
olive oil, garlic, crumbled feta, parmesan & mozzarella
housemade & oven baked, served with Artisan Naan Bakery naan
housemade pizza sauce, sundried tomatoes, banana peppers, goat cheese & mozzarella cheese, topped with fresh basil
housemade pizza sauce, tomatoes & mozzarella cheese, topped with fresh basil
housemade pizza sauce, pepperoni, italian sausage & mozzarella
cup of soup/chili, ½ signature salad & panini bread
goat cheese crumbles mixed with a blend of dried fruit, honey & walnuts, topped with fresh basil & served with toasted baguettes
organic mixed greens, spinach, candied walnuts, apples, crumbled feta & red onions, served with housemade balsamic vinaigrette
two eggs served with fresh fruit & two slices of Backwards Bread Co. toast with jam or peanut butter.
oven-roasted & smashed, served with creamy lemon dill sauce
Discover the nutritional content of menu items at Jules' Bistro. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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