Judy's On Cherry

Guava Bbq Pork Chop with Mango Green Apple Salsa

island style black beans and rice, crispy fried plantains

Filet Mignon with Gorgonzola Butter

mashed potatoes, seasonal vegetables

Molasses Mustard Cedar Planked Salmon with Lemon Beurre Blanc

quinoa brown rice, roasted garlic beets, shishito pepper garnish

Exotic Mushroom Pizza

porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil

London Broil Bistro Steak with Chimichurri

carved and served medium rare with roasted red new potatoes and seasonal vegetables

Shrimp a la Vodka Rosa with Pappardelle

tender Gulf shrimp, light tomato cream sauce, fresh basil

Casuela Roast of Cape May Scallops

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Limoncello Chicken with Saffron Aïoli

a boneless Bell and Evans breast in a luscious lemon-basil broth with roasted sweet garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment

The Cowboy Ciao

smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing

Enraged Rigatoni Pasta

spicy plum tomato sauce, capers, fresh basil, parmesan cheese

Vegan Enchiladas With Black Beans, Charred Kale, Roasted Butternut, Corn, Poblano Peppers

quinoa-basmati brown rice, walnut cream sauce, red mole sauce

Pan Seared Yellow Fin Tuna Provenciale

kissed with twin tapenades—one olive, one sundried tomato-rosemary served over crispy corn polenta cake, blistered grape tomatoes

Steak And Gorgonzola

sliced sirloin, caramelized onion, creamy gorgonzola and mozzarella cheeses

Crispy Fried Artichoke Hearts

herbed cornmeal crust, lemon Parmesan dipping sauce

Deconstructed Mexican Street Corn

house fried tortilla chips for dipping

Spiced Moroccan Lamb Meatballs

harissa and tzatziki sauce

All Kale to Caesar Salad

shaved kale, black beans, crumbled Cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing

Spiced Indian Potato Fritters

tamarind and tikka masala sauces for dipping

Lemon BBQ Shrimp

baked in a lemony-Creole BBQ sauce; served with French bread for dipping

Florida Salad

crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette

Spinach White Pizza With Feta, Mozzarella

garlic oil, oregano

Greek Spinach Salad with Local Red and Green Bell Peppers

feta cheese, red onion, tomato wedges, cucumbers, kalamata olives/lemon oregano vinaigrette

Swordfish Escaveche

bathed in a citrusy tomato-orange marinade with roasted poblanos, sweet red bell peppers, charred red onion, corn on the cob

Chilled Seafood Ceviche

shrimp, scallops and Chilean sea bass in a cilantro-tomato broth, tortilla chips.

Butternut Squash Soupe With Crab

Fresh Mozzarella With Local Summer Ripe Tomatoes

extra virgin oil, basil, balsamic

Our Housemade Focaccia Bread

crunchy on the outside, creamy on the inside with fresh rosemary, sea salt, extra virgin oil

Baked Figs with Bacon & Gorgonzola

balsamic reduction

Pizza Margherita

tomato sauce, fresh and part skim mozzarella cheeses, basil

Chilled Red Beet Napoleon

whipped feta, pomegranate molasses, white balsamic-carrot vinaigrette

Blistered Shishito Peppers

skillet roasted and finished with crunchy sesame seeds and flaked sea salt; Thai chili dipping sauce

Chilled Spanish Gazpacho GF