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Nutrition Facts & Calorie Information
Pick One Appetizer, Pick Two Entrees and Pick One Dessert.
Swiss cheese, bacon, lettuce, tomato, onion and ranch dressing.
Pickled jalapeno, bacon, cream cheese, jalapeno jam.
Grilled Ribeye and sauteed shrimp with garlic whipped potatoes and roasted asparagus topped with garlic-horseradish compound butter.
Pan seared Ribeye served with roasted garlic mashed potatoes and asparagus topped with a bourbon mushroom cream sauce.
Sauteed onions, and mushrooms, swiss cheese, with house made steak sauce.
Breaded pork loin with parmesan risotto, French cut green beans, and a honey-lemon vinaigrette.
Grilled sirloin steak, creamy parmesan risotto, sauteed green beans, with red wine compound butter.
Pan fried chicken breast with a parmesan risotto and asparagus served with a lemon-caper butter sauce.
Fettuccine, tomato, onion, mushrooms and spinach sauteed in a garlic parmesan cream sauce topped with grilled chicken and green onion.
Grilled chicken, bacon, Swiss cheese, onion, lettuce and tomato with garlic aioli.
Cheddar, lettuce, tomato, onion, pickle and garlic aioli.
Mixed greens, tomato, onion, cucumber, bleu cheese crumbles with Balsamic dressing
Vanilla Ice Cream topped chocolate sauce, caramel.
Mixed greens with roasted asparagus, tomato bruschetta, parmesan and balsamic vinaigrette.
Chopped romaine lettuce, red onion, tomato, mango salsa with crispy wontons and chipotle ranch dressing
Black Truffle Oil and Parmesan served with Roasted Garlic Aioli
Iceberg wedge with bleu cheese dressing, crumbled bacon, bleu cheese and tomato.
Mixed greens, tomato, strawberry, red onion, bleu cheese and almonds served with balsamic vinaigrette.
Lettuce, tomato, dill pickle and whole grain mustard aioli.
Jalapeno and red onion risotto served with French cut green beans and topped with Mango salsa.
Vanilla bean ice cream, Berry Coulis
Uniquely Prepared daily
Roasted garlic mashed potatoes and asparagus with a lemon zest-dill compound butter.
Panko crusted fried shrimp with green onion, sweet chili sauce, and toasted sesame seeds.
Crispy Brussels Sprouts, bacon and candied almonds with an orange gastrique
Toasted focaccia with balsamic tomato bruschetta, parmesan cheese and green onion.
Fried sweet corn fritters topped with green onion and powdered sugar served with jalapeno jam.
Creamy Vanilla Custard, Fresh Berries
Caesar dressing with parmesan and croutons
Wagyu meatballs topped with marinara and served with rosemary focaccia garlic bread
Discover the nutritional content of menu items at JTK Cuisine & Cocktails. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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