JTK Cuisine & Cocktails

Three Course Meal for Two

Pick One Appetizer, Pick Two Entrees and Pick One Dessert.

Bacon Ranch Wagyu Burger

Swiss cheese, bacon, lettuce, tomato, onion and ranch dressing.

Jalapeno Popper Wagyu Burger

Pickled jalapeno, bacon, cream cheese, jalapeno jam.

Surf & Turf

Grilled Ribeye and sauteed shrimp with garlic whipped potatoes and roasted asparagus topped with garlic-horseradish compound butter.

Steak Au Poivre

Pan seared Ribeye served with roasted garlic mashed potatoes and asparagus topped with a bourbon mushroom cream sauce.

Steakhouse Wagyu Burger

Sauteed onions, and mushrooms, swiss cheese, with house made steak sauce.

Pork Schnitzel

Breaded pork loin with parmesan risotto, French cut green beans, and a honey-lemon vinaigrette.

Classic Burger w/ Truffle Fries

Grilled Sirloin Steak

Grilled sirloin steak, creamy parmesan risotto, sauteed green beans, with red wine compound butter.

Chicken Piccata

Pan fried chicken breast with a parmesan risotto and asparagus served with a lemon-caper butter sauce.

Grilled Chicken Pasta

Fettuccine, tomato, onion, mushrooms and spinach sauteed in a garlic parmesan cream sauce topped with grilled chicken and green onion.

Grilled Chicken Sandwich

Grilled chicken, bacon, Swiss cheese, onion, lettuce and tomato with garlic aioli.

Classic Wagyu Burger

Cheddar, lettuce, tomato, onion, pickle and garlic aioli.

Grilled Steak Salad

Mixed greens, tomato, onion, cucumber, bleu cheese crumbles with Balsamic dressing

Ghirardelli Brownie

Vanilla Ice Cream topped chocolate sauce, caramel.

Salmon Salad

Mixed greens with roasted asparagus, tomato bruschetta, parmesan and balsamic vinaigrette.

Blackened Shrimp Salad

Chopped romaine lettuce, red onion, tomato, mango salsa with crispy wontons and chipotle ranch dressing

Parmesan Truffle Fries

Black Truffle Oil and Parmesan served with Roasted Garlic Aioli

Wedge

Iceberg wedge with bleu cheese dressing, crumbled bacon, bleu cheese and tomato.

Strawberry Balsamic Chicken Salad

Mixed greens, tomato, strawberry, red onion, bleu cheese and almonds served with balsamic vinaigrette.

Pork Tenderloin Sandwich

Lettuce, tomato, dill pickle and whole grain mustard aioli.

Blackened Mahi Mahi

Jalapeno and red onion risotto served with French cut green beans and topped with Mango salsa.

Blueberry Bread Pudding

Vanilla bean ice cream, Berry Coulis

Pork Schnitzel

Chicken Piccata

Blueberry Bread Pudding

Nebraska Wagyu Filet

Uniquely Prepared daily

Pan Seared Salmon

Roasted garlic mashed potatoes and asparagus with a lemon zest-dill compound butter.

Firecracker Shrimp

Panko crusted fried shrimp with green onion, sweet chili sauce, and toasted sesame seeds.

Brussels Sprouts

Crispy Brussels Sprouts, bacon and candied almonds with an orange gastrique

Balsamic Tomato Bruschetta

Toasted focaccia with balsamic tomato bruschetta, parmesan cheese and green onion.

Sweet Corn Fritters

Fried sweet corn fritters topped with green onion and powdered sugar served with jalapeno jam.

Creme Brulee

Creamy Vanilla Custard, Fresh Berries

Pan Seared Salmon

Creme Brulee

Sweet Corn Fritters

Bruschetta

Caesar Salad

Caesar dressing with parmesan and croutons

Wagyu Meatballs

Wagyu meatballs topped with marinara and served with rosemary focaccia garlic bread