📱 Download the only app with the macros of over 25,000 restaurant menus.
4310 Zephyr Rd, Killeen, TX 76543
Nutrition Facts & Calorie Information
Kee Mao, Also Known As Drunken Noodles, Is A Popular Thai Stir-Fried Noodle Dish. The Name "Drunken Noodles" Comes From The Idea That The Dish Is Often Enjoyed After A Night Of Drinking, Although It Does Not Contain Any Alcohol. The Dish Is Made With Broad Rice Noodles, Which Are Stir- Fried With A Combination Of Soy Sauce, Fish Sauce, Garlic, Meat (Such As Chicken, Pork, Or Beef), Seafood, Or Tofu, And A Variety Of Vegetables Like Bean Sprouts, Bell Peppers, And Chili. Holy Basil Is A Key Ingredient That Gives The Dish Its Distinc.
Vegan Thai Yellow Curry Is A Warm, Fragrant Dish Made With A Rich Coconut Milk Base And A Vibrant Blend Of Spices Including Turmeric, Cumin, Coriander, Lemongrass, Garlic, And Galangal. Its Signature Golden Hue Comes From Turmeric And Yellow Curry Powder, Giving It A Mellow Heat And Slightly Sweet Undertone. Typically Paired With Chicken, Potatoes, And Carrots, Yellow Curry Is Milder Than Its Red And Green Counterparts, Making It A Favorite For Those Who Enjoy Gentle Spice With Deep Flavor. Served Over Jasmine Rice, It’s A Soothing, Soul-Satisfying Meal That’s Both Hearty And Aromat.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Thai Red Curry Is A Vibrant, Spicy Dish Made With A Rich Coconut Milk Base And A Fiery Red Curry Paste. The Paste, Crafted From Dried Red Chilies, Garlic, Galangal, Lemongrass, Kaffir Lime Peel, And Shrimp Paste, Delivers A Complex Blend Of Heat, Citrus, And Earthiness. Simmered With Meats Like Chicken, Beef, Or Shrimp—or Tofu For A Vegetarian Twist—red Curry Is Often Accompanied By Bamboo Shoots, Thai Basil, And Bell Peppers. Its Deep Red Hue And Creamy Texture Make It Both Visually Stunning And Irresistibly Flavorful. Served Over Jasmine Rice, It’s A Perfect Harmony Of Sweet, Salty, And Spicy Notes.
Thai Pineapple Fried Rice Is A Delightful Dish That Combines The Sweetness Of Pineapple With The.
Curry Fried Rice Is A Stir-Fried Rice Dish Flavored With Plick Khing Curry Paste, Often Combined With Vegetables, Protein (Like Chicken, Shrimp, Or Pork), And Savory Sauces. It’s Quick To Make, Deeply.
Kee Mao, Also Known As Drunken Noodles, Is A Popular Thai Stir-Fried Noodle Dish. The Name "Drunken Noodles" Comes From The Idea That The Dish Is Often Enjoyed After A Night Of Drinking, Although It Does Not Contain Any Alcohol. The Dish Is Made With Broad Rice Noodles, Which Are Stir- Fried With A Combination Of Soy Sauce, Fish Sauce, Garlic, Meat (Such As Chicken, Pork, Or Beef), Seafood, Or Tofu, And A Variety Of Vegetables Like Bean Sprouts, Bell Peppers, And Chili. Holy Basil Is A Key Ingredient That Gives The Dish Its Distinc.
Yum Thai Salad, Also Known As Yum Nua When Made With Beef, Is A Vibrant And Refreshing Thai Dish That Perfectly Balances The Four Essential Thai Flavor Profiles: Spicy, Sour, Salty, And Sweet.
Thai Fried Rice, Known As Khao Pad (ข้ำวผัด), Is A Classic And Comforting Dish From Central Thailand That’s Beloved For Its Simplicity, Aroma, And Balance Of Flavors. It’s A Staple In Thai Households And Street Food Stalls.
Thai Chow Mein Is A Unique Adaptation Of The Traditional Chinese Shai Chow Mein Is A Unique Adaptation Of The Traditional Chinese Stir-Fried Noodle Dish, Incorporating The Vibrant Flavors And Ingredients Characteristic Of Thai Cuisinetir-Fried Noodle Dish, Incorporating The Vibrant Flavors And Ingredients Characteristic Of Thai Cuisine.
Pad See Ew, Also Known As Phat Si Io, Is A Popular Thai Stir-Fried Noodle Dish. The Name Translates To "Fried With Soy Sauce," Which Is A Key Ingredient In The Dish. Pad See Ew Is Made With Broad Rice Noodles, Which Are Stir-Fried With A Combination Of Light And Dark Soy Sauce, Garlic, Chinese Broccoli, And Egg. The Dish Can Include Various Proteins Such As Pork, Chicken, Beef, Shrimp, Or Tofu.
Laab Is A Vibrant And Flavorful Minced Meat Salad That Originates From Laos, And Is Also Deeply Rooted In Northeastern Thai (Isan) Cuisine. It's Beloved For Its Bold Taste, Fresh Herbs, And Cultural Significance.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Thai Pineapple Fried Rice Is A Delightful Dish That Combines The Sweetness Of Pineapple With The.
Thinly Sliced Chicken Breast Marinated In JOY’s Brown Sauce With Garlic And Pepper, Lightly Coated In Tempura Batter, Fried Until Golden Brown, And Served With JOY’s Signature Dipping Sauce.
Pad Ka Prow (ผัดกะเพรำ), Also Spelled Pad Kra Pao, Is One Of Thailand’s Most Iconic And Beloved Street Food Dishes. It’s A Fiery, Aromatic Stir-Fry That’s All About Bold Flavors And Comforting Simplicity.
Green Curry Is Made With A Paste Of Green Chilies, Lemongrass, Garlic, And Other Spices, Which Is Cooked In Coconut Milk With Various Proteins Such As Chicken, Fish, Or Tofu 2. The Key Ingredients Include Coconut Milk, Green Curry Paste, Palm Sugar, Fish Sauce, Kaffir Lime Leaves, And Thai Basil 1. The Curry Is Typically Garnished With Thai Basil, Fresh Kaffir Lime Leaves, And Sliced Mild Chilies.
Thai Pineapple Fried Rice Is A Delightful Dish That Combines The Sweetness Of Pineapple With The.
Pad Woon Sen (ผัดวุ้นเส้น) Is A Flavorful And Comforting Thai Stir-Fry Dish Made With Glass Noodles, Known For Its Silky Texture And Savory-Sweet Balance. Though Not As Famous As Pad Thai, It’s A Favorite Among Locals And Thai Food Lovers For Its Versatility And Satisfying Taste. Served With Jasmine Rice.
The Ultimate Fingers Food—crispy, Golden, And Irresistibly Juicy. Whether You're Serving Them At A Party Or Indulging Solo, They Deliver Pure Satisfaction In Every Bite.
Yum Woon Sen (ย˚ำวุ้นเส้น) Is A Classic Thai Glass Noodle Salad That’s Beloved For Its Refreshing, Tangy, And Spicy Flavor Profile. It’s Light Yet Satisfying, Making It A Popular Choice For Lunch Or As A Side Dish
Tom Kha Is A Classic Thai Coconut Soup, Rich And Aromatic, Featuring A Creamy Coconut Milk Broth Infused With Lemongrass, Galangal, Kaffir Lime Leaves, And Fresh Herbs. Served With Your Choice Of Chicken, Shrimp, Or Tofu, This Soup Is Balanced With A Touch Of Lime Juice And Chili For A Perfect Harmony Of Tangy, Savory, And Mildly Spicy Flavors.
Tom Kha Is A Classic Thai Coconut Soup, Rich And Aromatic, Featuring A Creamy Coconut Milk Broth Infused With Lemongrass, Galangal, Kaffir Lime Leaves, And Fresh Herbs. Served With Your Choice Of Chicken, Shrimp, Or Tofu, This Soup Is Balanced With A Touch Of Lime Juice And Chili For A Perfect Harmony Of Tangy, Savory, And Mildly Spicy Flavors.
Crab Rangoon Is A Crispy, Creamy Appetizer That’s Become A Beloved Staple In American Chinese Cuisine—though Its Roots Are More Fusion Than Traditional
Thai Satay Is Street Food Royalty—grilled Meat On Skewers, Marinated To Perfection, And Served With A Rich, Nutty Peanut Sauce That’s Downright Addictive.
Laab Is A Vibrant And Flavorful Minced Meat Salad That Originates From Laos, And Is Also Deeply Rooted In Northeastern Thai (Isan) Cuisine. It's Beloved For Its Bold Taste, Fresh Herbs, And Cultural Significance.
Yum Thai Salad, Also Known As Yum Nua When Made With Beef, Is A Vibrant And Refreshing Thai Dish That Perfectly Balances The Four Essential Thai Flavor Profiles: Spicy, Sour, Salty, And Sweet.
Chicken Pot Stickers Are Savory Little Dumplings That Bring Together Crispy, Chewy, And Juicy In One Bite—basically, The Triple Threat Of Asian Appetizers.
Yum Woon Sen (ย˚ำวุ้นเส้น) Is A Classic Thai Glass Noodle Salad That’s Beloved For Its Refreshing, Tangy, And Spicy Flavor Profile. It’s Light Yet Satisfying, Making It A Popular Choice For Lunch Or As A Side Dish
Tom Kha Is A Classic Thai Coconut Soup, Rich And Aromatic, Featuring A Creamy Coconut Milk Broth Infused With Lemongrass, Galangal, Kaffir Lime Leaves, And Fresh Herbs. Served With Your Choice Of Chicken, Shrimp, Or Tofu, This Soup Is Balanced With A Touch Of Lime Juice And Chili For A Perfect Harmony Of Tangy, Savory, And Mildly Spicy Flavors.
Chicken Cashew Is A Beloved Dish In Chinese-American Cuisine, Known For Its Tender Chicken, Crunchy Cashews, And Rich, Savory Sauce. It’s Quick To Make, Packed With Flavor, And Perfect For Weeknight Dinners Or Impressing Guests.
Sticky Rice With Mango, Known In Thai As Khao Neow Mamuang, Is A Beloved Thai Dessert That Combines The Sweetness Of Ripe Mangoes With The Rich, Creamy Texture Of Coconut-Infused Sticky Rice. This Dessert Is Particularly Popular In Thailand And Southeast Asia, Often Enjoyed During The Mango Season In April And May.
Laab Is A Vibrant And Flavorful Minced Meat Salad That Originates From Laos, And Is Also Deeply Rooted In Northeastern Thai (Isan) Cuisine. It's Beloved For Its Bold Taste, Fresh Herbs, And Cultural Significance.
Yum Thai Salad, Also Known As Yum Nua When Made With Beef, Is A Vibrant And Refreshing Thai Dish That Perfectly Balances The Four Essential Thai Flavor Profiles: Spicy, Sour, Salty, And Sweet.
Yum Thai Salad, Also Known As Yum Nua When Made With Beef, Is A Vibrant And Refreshing Thai Dish That Perfectly Balances The Four Essential Thai Flavor Profiles: Spicy, Sour, Salty, And Sweet.
Yum Woon Sen (ย˚ำวุ้นเส้น) Is A Classic Thai Glass Noodle Salad That’s Beloved For Its Refreshing, Tangy, And Spicy Flavor Profile. It’s Light Yet Satisfying, Making It A Popular Choice For Lunch Or As A Side Dish ''
TOM YUM (ต้มย˚ำ) Is One Of Thailand’s Most Iconic And Beloved Soups — A Bold, Aromatic Dish Known For Its Spicy, Sour, And Fragrant Flavor Profile. It’s A Staple In Thai Cuisine And Has Gained International Fame For Its Invigorating Taste.
TOM YUM (ต้มย˚ำ) Is One Of Thailand’s Most Iconic And Beloved Soups — A Bold, Aromatic Dish Known For Its Spicy, Sour, And Fragrant Flavor Profile. It’s A Staple In Thai Cuisine And Has Gained International Fame For Its Invigorating Taste.
Stir-Fried Broccoli Is A Fast And Delicious Way To Enjoy This Powerhouse Vegetable. It’s Crisp-Tender, Packed With Flavor, And Can Be Served As A Side Dish Or Turned Into A Main Course With Added Protein.
Som Tam, Also Known As Papaya Salad, Is A Popular Thai Dish That Is Known For Its Unique Combination Of Flavors. It Is Made From Shredded Green Papaya, Which Is Unripe And Has A Firm Texture. The Salad Is Typically Prepared Using A Mortar And Pestle, Where The Ingredients Are Pounded Together To Release Their Flavors.
Yum Thai Salad, Also Known As Yum Nua When Made With Beef, Is A Vibrant And Refreshing Thai Dish That Perfectly Balances The Four Essential Thai Flavor Profiles: Spicy, Sour, Salty, And Sweet.
Laab Is A Vibrant And Flavorful Minced Meat Salad That Originates From Laos, And Is Also Deeply Rooted In Northeastern Thai (Isan) Cuisine. It's Beloved For Its Bold Taste, Fresh Herbs, And Cultural Significance.
TOM YUM (ต้มย˚ำ) Is One Of Thailand’s Most Iconic And Beloved Soups — A Bold, Aromatic Dish Known For Its Spicy, Sour, And Fragrant Flavor Profile. It’s A Staple In Thai Cuisine And Has Gained International Fame For Its Invigorating Taste.
Stir-Fried Broccoli Is A Fast And Delicious Way To Enjoy This Powerhouse Vegetable. It’s Crisp-Tender, Packed With Flavor, And Can Be Served As A Side Dish Or Turned Into A Main Course With Added Protein.
Spring Rolls Are Crispy, Golden Parcels Of Joy—thin Wrappers Filled With Savory Goodness, Then Fried Or Served With JOY's Sweet&Sour Sauce
Som Tam, Also Known As Papaya Salad, Is A Popular Thai Dish That Is Known For Its Unique Combination Of Flavors. It Is Made From Shredded Green Papaya, Which Is Unripe And Has A Firm Texture. The Salad Is Typically Prepared Using A Mortar And Pestle, Where The Ingredients Are Pounded Together To Release Their Flavors.
Cabbage, Carrots, Broccoli.
Discover the nutritional content of menu items at Joy by Thai Thai in Killeen, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu