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Joti Palace
Nutrition Facts & Calorie Information
308 Main St, Malden, MA 02148
- PawJoti Special Dinner For Two
All dinners served with rice, chutney. Soup, aloo tikki, seekh kabab, chicken tandoori, chicken tikka, boti kabab, nan, and dessert. Choice of a curry dish.
Joti Special Vegetartian Dinner For Two
All dinners served with rice, chutney. Vegetable soup, vegetable samosa, choice of two vegetables, nan, raita, and dessert.
Joti Special Biryani
Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer (homemade cheese), vegetables, nuts, and raisins garnished with fresh coriander. Served with chutney.
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Non-Vegetarian Thali
All dinners served with rice, chutney. Soup of the day, tandoori chicken, lamb curry, chicken tikka masala, rice pilaf, nan, papadum and gulab jamun.
Lamb Curry
Served with rice, chutney. Cubes of lamb cooked in thick gravy of exotic spices and herbs.
Tandoori Mixed Grill
Combination of sizzling tandoori specialties like tangari chicken, reshami kabab, boti kabab, seekh kabab and tandoori shrimp served with sauteed onions and pieces of lemon. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers. Served with rice and chutney.
Chicken 65
Served with rice and chutney.
Whole Tandoori Chicken
Spring chicken, marinated in yogurt and spices and baked on skewers in our tandoor. Served with fresh nan bread. Served on a bed of sauteed onions and green peppers. Served with rice and chutney.
Joti Non-Vegetarian Platter
Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.
Vegetarian Thali
All dinners served with rice, chutney. Soup of the day, chana masala, mattar paneer, vegetable of the day, rice pilaf, raita, poori, papadum and gulab jamun.
Lamb Korma
Served with rice, chutney. Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce.
Malai Kofta
Served with rice, chutney. Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Bhuna Lamb
Served with rice, chutney. Cubes of lamb cooked with tomatoes, onions and rich spices.
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Download MacrosMap →Lamb Coconut Korma
Served with rice and chutney.
Lamb Saag
Served with rice, chutney. Chunks of boneless lamb, cooked with spinach spices.
Chicken Biryani
Basmati rice cooked with chicken chunks, nuts and spices.
Lamb Do-Piaza
Served with rice, chutney. Pieces of tandoori lamb roasted with onions, tomatoes and spices.
Lamb Boti Kebab Masala
Served with rice, chutney. Tandoori lamb pieces cooked in cream sauce and exotic spices.
Chicken Tikka Masala
Served with rice, chutney. Diced chicken tandoori style and cooked in rich cream sauce.
Seekh Kabab
Finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven. Served with fresh nan bread. Served on a bed of sauteed onions and green peppers. Served with rice and chutney.
Joti Vegetarian Platter
Assorted combination of vegetable pakoras, samosa and tikki.
Boti Kabab
Cubed succulent leg of lamb marinated in mix of spices with papaya, ginger and garlic and baked in tandoor. Served with fresh nan bread. Served on a bed of sauteed onions and green peppers. Served with rice and chutney.
Swordfish Tikka Masala
Served with rice, chutney. Sword fish cooked in rich cream of tomato sauce and spices.
Chana Paneer Masala
Served with rice and chutney. Chickpeas cooked in a rich creamy sauce with herbs and spices.
Chicken Coconut Korma
Served with rice and chutney.
Chicken Do-Piaza
Served with rice, chutney. Boneless chicken, pan roasted with onions, tomatoes and spices.
Vegetable Coconut Korma
Served with rice, chutney. Fresh vegetables cooked with exotic spices, herbs, coconut and nuts in a mild cream sauce.
Lamb Patiala
Served with rice and chutney.
Goat Curry
Served with rice and chutney.
Shrimp Biryani
Saffron-flavored basmati rice cooked with shrimp and nuts. Served with chutney.
Chicken Curry
Served with rice, chutney. Boneless chicken cooked in thick curry sauce.
Keema Mutter
Served with rice, chutney. Minced lamb cooked with peas, onions and herbs and spices.
Lamb Mushrooms
Served with rice, chutney. Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices.
Lamb Biryani
Juicy pies of lamb cooked with basmati rice and spices, then garnished with nuts.
Navrattan Korma
Served with rice, chutney. Cooked with exotic spices and nuts in a cream sauce.
Half Tandoori Chicken
Spring chicken, marinated in yogurt and spices and baked on skewers in our tandoor. Served with fresh nan bread. Served on a bed of sauteed onions and green peppers. Served with rice and chutney.
Shahi Paneer Korma
Served with rice, chutney. Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy sauce.
Chicken Korma
Served with rice, chutney. Chicken cooked with exotic spices, herbs and nuts in a mild cream sauce.
Chicken Vindaloo
Served with rice, chutney. Boneless chicken cooked with potatoes and tangy sauce.
Lamb Vindaloo
Served with rice, chutney. Lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce.
Shrimp Korma
Served with rice, chutney. Jumbo shrimp cooked in a creamy sauce flavored with nuts.
Shrimp Saag
Served with rice, chutney. Fresh shrimp cooked with spicy spinach.
Aloo Mattar
Served with rice, chutney. Fresh green peas cooked in a delicately spiced sauce with potatoes.
Shrimp Do-Piaza
Served with rice, chutney. Juicy shrimp pan roasted with ginger, garlic, onions and spices.
Chicken Saag
Served with rice, chutney. Boneless chicken cooked with spinach and freshly ground spices.
Chicken Chili
Served with rice and chutney.
Reshami Kabab
Tender chicken pieces marinated in yogurt and spices, and cooked on skewers in our tandoor oven. Served with fresh nan bread. Served on a bed of sauteed onions and green peppers. Served with rice and chutney.
Paneer Makhni
Served with rice and chutney.Homemade cheese cooked in tomato sauce and touched with cream and spices.
Tandoori Shrimp Masala
Served with rice, chutney. Fresh jumbo shrimps, tandoori style, cooked in a rich cream sauce of tomato sauce.
Chicken Makhni
Served with rice, chutney. Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream and spices.
Shrimp Vindaloo
Served with rice, chutney. Shrimp cooked in a spicy sauce with potatoes and onions.
Chicken Jalfrazi
Served with rice, chutney. Boneless chicken pieces cooked with vegetables and fresh herbs and exotic indian spices.
Saag Mushroom
Served with rice, chutney. Chopped spinach cooked with fresh mushrooms, cream, herbs and spices.
Paneer Tikka Masala
Served with rice and chutney.Homemade cheese cooked in a rich creamy sauce with herbs and spices.
Gobhi 65
Served with rice and chutney.Spicy deep fried cauliflower dish.
Cheese Pakora
Homemade cheese and vegetable fritters. Four pieces.
Aloo Saag
Served with rice, chutney. Potatoes and spinach cooked with cream, onions, tomatoes and ginger.
Paneer Do-Piaza
Served with rice, chutney. Homemade cheese pan roasted with onions, tomatoes and spices.
Joti Special Bread Basket
Assortment of chicken nan, onion kulcha, plain paratha.
Tandoori Shrimp
Fresh jumbo shrimps marinated in delicately spiced yogurt and baked on skewers in our tandoor. Served with fresh nan bread. Served on a bed of sauteed onions and green peppers. Served with rice and chutney.
Paneer Chili
Served with rice, chutney. Homemade cheese sauteed with fresh ginger garlic, green chillies.
Chana Saag
Served with rice, chutney. Chickpeas cooked with fresh spinach, onions, garlic, ginger and mild Indian spices.
Shrimp Curry
Served with rice, chutney. Fresh jumbo shrimp cooked in a spicy curried sauce.
Chicken Mango
Served with rice and chutney. Chicken cooked with mango sauce and spices.
Bread Basket
An assortment of our special bread (nan, garlic nan, poori).
Mattar Paneer
Served with rice, chutney. Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.
Chanaa Masala
Served with rice, chutney. Whole chick peas cooked with onions and tomatoes.
Meat Samosas
Two pieces. Spicy turnovers stuffed with minced lamb and spices.
Fish Pakora
Fried fish. Five pieces.
Saag Paneer
Served with rice, chutney. Spicy spinach cooked with pieces of fresh homemade cheese.
Dal Makhani
Served with rice, chutney. Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.
Paneer Kulcha
Homemade cheese seasoned with herbs and spices, stuffed in leavened bread, baked in tandoor oven.
Chicken Nan
Leavened homemade bread stuffed with chicken, herbs, and spices baked in tandoori oven.
Keema Nan
Multi-layered leavened white bread stuffed with spices and minced lamb.
Vegetable Biryani
Basmati rice cooked with exotic spices, herbs, and fresh vegetables. Served with chutney.
Aloo Paratha
Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.
Paneer 65
Served with rice, chutney. Spicy deep fried homemade cheese dish.
Aloo Gobhi
Served with rice, chutney. Cauliflower and potatoes cooked with tomatoes and spices.
Aloo Papri
Spiced potatoes with fried wheat wafers, garnished with yogurt sauce and a sweet and sour sauce.
Chicken Pakoras
Boneless tender pieces of chicken, deep-fried in chick-pea batter.
Coconut Soup
Shredded coconut cooked with milk and nuts (so sugar or salt added).
Chicken Tikka
White meat pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor - a clay oven.
Plain Paratha
Multi-layered whole wheat bread, cooked with butter on a griddle.
Vegetable Pakoras
Fresh cut vegetables, deep-fried in a chick-pea batter.
Rogni Nan
Leavened bread in clay oven tandoor.
Ghobi Parotha
Bread stuffed with fresh ginger and cauliflower.
Chicken Chaat
Tender pieces of chicken in a yogurt sauce with herbs and spices.
Baingan Bhartha
Served with rice, chutney. An eggplant specialty baked over open flame, mashed and then sauteed with onion, garlic, ginger and other spice.
Bhindi Bhuna
Served with rice, chutney. Fresh okra roasted with onion, ginger and garlic.
Lentil and Garlic Soup
Refreshing lentil soup flavored with a touch of garlic, lemon juice and cilantro.
Aloo Nan
Leavened bread stuffed with potatoes and spices and baked in tandoor.
Pashawary Nan
Stuffed with almonds, coconut, raisins and cashews.
Samosa Chaat
With yogurt sauce and sweet and sour sauce.
Garlic Nan
Leavened baked bread with garlic and herbs.
Bhatura (1)
Whole, wheat, deep-fried puffed bread.
Vegetable Samosas
Two pieces. Spicy turnovers stuffed with potatoes and green peas.
Vegetable Tikki
Spicy potato patties deep-fried.
Shrimp Pakora
Deep fried shrimp with spices and bread crumbs.
Basmati Chawal
Saffron-flavored plain basmati rice.
Gobhi Pakora
Spicy cauliflower and deep fried in chick peas.
Mixed Vegetables
Served with rice, chutney. Mixed garden fresh vegetables cooked with herbs and spices.
Onion Kulcha
Leavened white bread stuffed with onions and baked in tandoor.
Fish Tikka
Chunks of fish marinated in yogurt and spices.
Chapati (2)
Thin, unleavened bread cooked on a griddle served with or without butter.
Pooris (2)
Whole, wheat, deep-fried puffed bread.
Tomato Shorba Soup
Puree of fresh cooked tomatoes, seasoned with Indian herbs and spices.
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About Joti Palace Nutrition Information
Discover the nutritional content of menu items at Joti Palace in Malden, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "Joti Palace Menu - Nutrition Facts – Macros & Calories." https://macros.menu/joti-palace-malden-ma. Accessed December 31, 2025.