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Joss Cuisine

9919 Santa Monica Blvd Beverly Hills, CA 90212

Nutrition Facts & Calorie Information

13 Menu Items Analyzed

BBQ Ribs

⚡️ Calories:600
🥩 Protein:45g
🍞 Carbs:30g
🧈 Fat:40g

Mongolian Beef

⚡️ Calories:500
🥩 Protein:30g
🍞 Carbs:45g
🧈 Fat:20g

Lobster Cantonese

⚡️ Calories:455
🥩 Protein:50g
🍞 Carbs:15g
🧈 Fat:22g
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Dim Sum Flight

⚡️ Calories:450
🥩 Protein:20g
🍞 Carbs:50g
🧈 Fat:15g

Golden Roasted Peking Duck

⚡️ Calories:450
🥩 Protein:25g
🍞 Carbs:10g
🧈 Fat:30g

Soup Dumplings

⚡️ Calories:250
🥩 Protein:10g
🍞 Carbs:30g
🧈 Fat:10g

Chow Mein

⚡️ Calories:250
🥩 Protein:8g
🍞 Carbs:40g
🧈 Fat:10g

Mustard Prawns

⚡️ Calories:250
🥩 Protein:20g
🍞 Carbs:5g
🧈 Fat:15g

Cha Sui Bao

⚡️ Calories:200
🥩 Protein:7g
🍞 Carbs:37g
🧈 Fat:3g

Eggplant Chips

⚡️ Calories:200
🥩 Protein:4g
🍞 Carbs:25g
🧈 Fat:10g

Long Beans with Black Bean Sauce

⚡️ Calories:150
🥩 Protein:4g
🍞 Carbs:20g
🧈 Fat:7g

Vegetable Medley on Lettuce Leaf

⚡️ Calories:150
🥩 Protein:3g
🍞 Carbs:20g
🧈 Fat:7g

Alaskan King Crab Aberdeen

⚡️ Calories:100
🥩 Protein:19g
🍞 Carbs:0g
🧈 Fat:3g

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About Joss Cuisine Nutrition Information

Discover the nutritional content of menu items at Joss Cuisine in Beverly Hills, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

  • • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
  • • Compare similar items to make the best choice for your dietary goals
  • • Keep in mind that actual values may vary based on preparation and serving size
  • • Consider your daily nutritional targets when making selections

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Macronutrient estimates are generated by AI. This tool is a lighthouse not a source of truth - use it to get a general idea of the macronutrient content of a menu.