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503 N Humphreys St, Flagstaff, AZ 86001
Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey
With Warm Oaxacan, Goat and Cotija Cheese with Roasted Pepper and our House Focaccia
With Roasted Pico De Gallo and Two Eggs Any Style
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Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit
Rum FlambΓ©ed Bananas and Topped with Candied Pecans
Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli
Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun
Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun
Our Crab Cakes topped with Two Poached Eggs Real Hollandaise
Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese
On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes
Organic Baby Greens Tossed with Roasted Corn Vinaigrette Topped with Southwestern Farro Salad, Grilled Chicken, Chorizo Bacon, Grilled Panela Cheese Pickled Red Onion and Baby Heirloom Tomatoes
Korean Marinated Filet Tips SautΓ©ed with Julienned Peppers and Onions. Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews Sriracha Aioli and Radish Sprouts in Lettuce Cups
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Download MacrosMap βCharbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Brioche Bun
Grand Marnier Flambeed Strawberries
Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise
With Warm Maple Syrup
Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun
Our House Garden Burger with Avocado, Pickled Red Onions, Panela Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun
Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun
Served with Spicy Remoulade and Sweet Chili Sauces
Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela, Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie
Corn Meal Coated Fried Green Tomatoes with Grilled Panela Cheese Topped with Ancho Mayo, Cilantro Pepita Pesto and Pickled Red Onions
Organic Arugula tossed with a Blood Orange Vinaigrette topped with Lemon Ricotta, Toasted Pistachios and Balsamic Drizzle (Gluten Free without Focaccia)
Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise
Served with Avocado Tomatillo Sauce and Spicy Remoulade
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun
Two Eggs Any Style: (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes; (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)
Steamed in a White Wine, Spanish Chorizo, Heirloom Cherry Tomato Sauce, Topped with Fresh Chives and Cotija Cheese
Korean Marinated Filet Tips SautΓ©ed with Julienned Peppers and Onions. Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews Sriracha Aioli and Radish Sprouts in Lettuce Cups
Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce
Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit
Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Ancho Mayo, Cilantro Roasted Pepita Salsa and Pickled Red Onions
Spicy Three Chili Hummus Topped with Roasted Pico De Gallo And Cotija Cheese Served with Fresh Tortilla Chips
With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens
Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit (Gluten Free without Focaccia)
Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw
Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw
8oz/$4.50
Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil, Topped with Roasted Pico De Gallo and Cotija Cheese with Fresh Tortilla Chips
Ham, Roasted Peppers, Onion and Cheddar
With Warm Maple Syrup
Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey
House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo
Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo
Artisan Baby Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Toasted Garbanzo Beans
-
Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam
$7.00
Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans
Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup
Herb Whipped Goat Cheese, Spinach and Tomato Confit
Red Onions, Capers, Spinach and Herb Whipped Goat Cheese
$3.00
Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit
$2.75
$1.75
$3.75
-
$1.75
$3.50
$8.00
$3.50
$4.25
$6.00
$2.50
$2.50
$3.00
$5.25
$4.25
$5.50
$3.00
$6.00
$3.75
-
$3.50
$2.00
$2.00
$3.00
$1.50
$2.75
$2.50
$2.50
500ml $3.50
$3.50
Discover the nutritional content of menu items at Josephine's Restaurant in Flagstaff, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Josephine's Restaurant Menu - Nutrition Facts β Macros & Calories." https://macros.menu/josephines-restaurant-flagstaff-az. Accessed December 31, 2025.