Jones

RIGATONI CARBONARA

proscuito cotto, peas, cream, Parmigiano

SPAGHETTI AND MEATBALLS

served in a cast iron pan with Italian meat ragu and Parmigiano

PRIME NEW YORK STEAK

12 oz of dry aged Angus, seared and wood oven roasted, with your choice of side

BEEF SHORT RIBS

Chianti braised, wood roasted root vegetables

LINGUINE WITH CLAMS

with Manilla clams, lemon, chiles, vino bianco

ORCHIETTE WITH BROCCOLI RABE, TURKEY SAUSAGE, SPICY MARINARA

ROASTED CHICKEN

half a jidori chicken, lemon, oregano, with seasonal vegetables and a choice of side

CHARCUTERIE PLATE

chef’s selection of 3 cured meats, 2 cheeses and grapes with grilled country bread

JONES FAMOUS APPLE PIE FOR TWO

A decadent slice of Jones Apple Pie served on a sizzling platter in a brown sugar sauce with a scoop of Vanilla bean ice cream, big enough to share

ORCHIETTE WITH BOLOGNESS SAUCE

Ravioli

spinach ravioli with ricotta in a creamy pesto sauce

BBQ CHICKEN

all-white meat, mozzarella, onion and bbq sauce

ORECCHIETTE WITH BROCCOLI RABE

House-made turkey sausage with spicy marinara and Parmigiano

SPAGHETTINI POMODORO

VEGGIFINA

San Marzano tomato sauce, tomatoes, artichoke hearts mushrooms, Kalamata olives, mozzarella, pesto, and basil

OVEN-ROASTED CHICKEN SALAD

jidori chicken, applewood smoked bacon, fried goat cheese, avocado, organic greens, tomatoes, with italian vinaigrette

TRADITIONAL CAESAR

PROSCIUTTO di PARMA AND SEASONAL FRUIT

BRANZINO

deboned and roasted on a cedar plank, with herbs and lemon. . . with sautéed spinach

GRILLED SALMON

with fresh dill, olive oil, roasted brussels sprouts

KALE-CAESAR

Tuscan and Red Russian kale, parmigiano, garlic croutons with anchovy-caesar dressing

YUMMY BROWNIE

A rich chocolate brownie with walnuts served with a large scoop of Vanilla bean ice cream and drizzled with hot fudge

KALE CAESAR

CHEESE

BURRATA CAPRESE

with roasted tomato, basil and olive oil

WHITE PIZZA

sun dried tomatoes, burrata, mozzarella, garlic, basil, white truffle oil

STEAK AND CRISPY ARTICHOKE SALAD

grilled hanger steak, crispy baby artichokes, arugula, Parmigiano with balsamic vinaigrette

JONES CHOPPED SALAD

salami, mozzarella, chickpeas, green pepper, roma tomatoes, lettuce, cucumber red wine vinaigrette *vegetarian chop no salami, no cheese

CALAMARI FRITTI

Crispy calamari with spicy marinara

SEARED AHI SALAD

with mesculine greens, avocado, cucumber, tomatoes with lemon vinaigrette

GRILLED AHI TUNA

grilled to order, with garlic long beans and wasabi mashed potatoes

SPAGHETTI POMODORO

fresh tomato, Parmigiano, basil and garlic

Spicy Sausage

onion, mozarella, San Marzano tomato sauce

FARRO SALAD

with burratta, arugula, orange, cucumber, celery, fennel, roasted tomatoes, fresh lemon juice and extra virgin olive oil

PEPPERONI

SEARED YELLOW FIN TUNA

with sautéed white beans

Margherita

San Marzano tomato sauce, basil and mozzarella

FUNGHI

San Marzano tomato sauce, mozzarella, with seasonal mushrooms

PROSCIUTTO

arugula, oregano, mozzarella and San Marzano tomato sauce

ARUGULA SALAD

cherry tomatoes, Parmigiano, olive oil, and balsamic

ORGANIC MIXED BABY GREENS

tossed with goat cheese and toasted pine nuts in a balsamic vinaigrette

ROASTED BEET SALAD

roasted baby beets, citrus, beet chips, arugula fresh goat cheese with citrus dressing

AFFOGATO

scoop of Vanilla ice cream drowned with a shot of espresso

MARGHERITA

TIRAMISU

Traditional Italian Tiramisu made with Lady Fingers, espresso cocoa and marscapone cheese

SOUP OF THE DAY

Choose one of our house-made soups

Bruschetta

tomatoes, garlic and basil on grilled country bread

WOOD ROASTED SEASONAL VEGETABLES

SORBET

Seasonal flavors from Peach to Mango to Raspberry

STEAMED WHOLE ARTICHOKE

large artichoke with spicy garlic aioli and a mixed fresh herb mayo

ARUGULA SALAD

ORGANIC MIXED GREENS