Johnston's Saltbox

saltbox millionaire fried chicken sandwich

crispy fried buttermilk chicken breast, cardamom honey, fresh lime, cilantro, jalapeño, curried yogurt slaw, saltbox fries

saltbox chilaquiles

house made pork carnitas, sunnyside eggs, house cut tortilla chips, roasted tomatillo sauce, crema, queso fresco, escabeche, red onion, cilantro

ribeye burger

all-natural ribeye burger, melted onions, aioli, lettuce, oven roasted tomato, potato burger bun, saltbox fries

pear quesadilla

pear slices, roasted poblano strips, cotija, brie, fontina, oaxaca, charred scallion chimichurri, achiote crema, side salad, pepitas, lime vinaigrette

scarlett’s bacon quesadilla

sarah’s crispy chicken tenders and fries

winner winner chicken dinner

pan roasted mary’s chicken breast, fifth crow farms yukon gold and parsnip mash, glazed carrots, lúuma lemon pan gravy, sourdough rosemary breadcrumbs

sunny skirt steak

marinated skirt steak, sungold tomato corn and plum relish, ginger cilantro chimichurri, sake brown rice and greens

scottish salmon with carrot fritters

pan seared loch duarte salmon, nantes carrot fritters, spiced cauliflower, cool yogurt cucumber, mint salsa, broken walnut pieces

breakfast hash

red new potatoes, neuski bacon lardons, two poached farm eggs, green beans, corn, blistered tomato, cipollini onion, kale, pepita pesto, hollandaise sauce

date night pumpkin cheesecake

basque cheesecake, pumpkin pie schmear, butterscotch sauce, dates, chantilly cream

saltbox grain bowl

green beans, apple slices, delicata squash, watermelon radish, asian pickled cucumber, cauliflower, red quinoa and millet “hippie glitter”, eggplant tahini purée, red buttercake lettuce, toasted sesame vinaigrette

bi spring bop

seasoned brown rice, sunny side fried egg, asian pickled turnip and cucumber, wakame, snap peas, mixed radishes, carrot, chile roasted eggplant, gochujang sauce, sesame seed, mint, scallion, cilantro, sunflower sprouts, radish sprouts

pearfection salad

fall harvest pears, belgian endive, buttercake lettuce, cabernet pickled celery root, daikon radish, edamame, ube sour cream, aries cheese, lemon pepper toasted marcona almonds, pear sherry dijon vinaigrette

autumn harvest kale salad

autumn spiced sweet potato, roasted gravenstein apple, lacinato kale, pickled red onion, ricotta whip, pecan cranberry granola, apple cider vinaigrette

summer vegetable strata

saltbox breakfast rusticana, melted onion, fontina cheese, heirloom summer squashes, shishito peppers, toy box cherry tomatoes, garden herbs, parmesan, fontina bechamel, simple salad

golden harvest mushroom favalafel

quinoa mushroom millet favalafel, sautéed fall vegetables, coconut curry carrot purée, zhoug, rooftop garden herbs

today’s scones (2)

lavender zinger scones, with plugra butter

nashville tenders

crispy buttermilk chicken tenders, chef’s nashville hot sauce, turmeric dill quick pickle spears, scallion sour cream aioli

asparagus and mushroom quesadilla

asparagus, cremini mushroom, fontina and brie cheese, ponzu green scallion crema

pumpkin cider french toast

spiced cider baked pan d’mie, pumpkin crème fraiche ripple, tart sweet apple thyme chutney, roasted heirloom squash

saltbox chocolate mousse

chocolate marshmallow mousse, vanilla whipped cream, coco pepita crunch

mary’s macaroni & cheese

crispy brussels sprouts

charred brussels sprouts, toasted sesame, scallion, kimchi aioli

madelyn’s chicken noodle soup