Johnny's Italian Steakhouse

Both flavorful and tender with a perfect amount of marbling

20 oz.

Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

Lobster Mac & Cheese

Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

Johnny’s House

Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce

Perfectly marbled steak for peak flavor

14 oz.

Clubhouse Monte Cristo

Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone cheese on a toasted baguette

Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

Atlantic cod breaded and deep fried crisp, served with fries

Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled artisan bread

Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes

Chophouse reuben

Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin

Breaded chicken cutlet topped with marinara and fresh mozzarella, served with rigatoni

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Shrimp, mussels, scallops and garlic atop of fettuccine with an aromatic tomato broth

Perfectly marbled steak for peak flavor

Breaded veal with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce

12 oz. | 14 oz. | 16 oz.

Top sirloin topped with a parmesan crust and served with fries or garlic mashed potatoes

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

A steakhouse classic, combining marbling, tenderness and flavor

9 oz.

Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

Bucatini with our signature marinara sauce and house-made meatballs

Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s Tribute, hot bacon dressing

A steakhouse classic, combining marbling, tenderness and flavor

9 oz.

Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute, hot bacon dressing

House-made meatballs with marinara, spicy giardiniera and mozzarella cheese on a toasted baguette

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes

Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Bucatini with crispy prosciutto, egg and parmesan cheese

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle

Beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Fettuccine in a garlic cream sauce

A steakhouse classic, combining marbling, tenderness and flavor.

6 oz. | 9 oz.

Grilled the way you like it.

_Add thick-cut bacon_

Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce

Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

Bucatini with our signature marinara sauce and house-made meatballs

Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

Bucatini with crispy prosciutto, egg and parmesan cheese

Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing

Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce

Turkey, Avocado and Bacon

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Fettuccini in a garlic cream sauce

Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp butter lettuce on grilled artisan bread

Blended cheese ravioli with marinara

Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Thick-cut smoked bacon, fresh tomatoes, crisp butter lettuce and mayonnaise on grilled artisan bread

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

Salmon roasted on a cedar plank and glazed with apricot butter

Traditional Caesar

BLT

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

Melt-in-your-mouth with subtle flavor.

6 oz.

Petite Atlantic salmon fillet pan seared and sautéed with lemon, butter, white wine, capers and red onions, served with broccolini

Chicken Salad Sandwich

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing

8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Loaded Baked Potato

House-made meatballs in marinara sauce, parmesan cheese and basil

Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad

Creamy Risotto

8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Our most tender cut of lean, midwestern beef

6 oz. | 10 oz.

HALF SALAD | HALF SANDWICH | CUP OF SOUP

Combine any soup, salad or sandwich below to create your own lunch favorite.

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s Tribute, hot bacon dressing

Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction

Romaine, garlic croutons and Asiago cheese with a house-made Caesar dressing

Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion

Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto in a herb tortilla

Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

Salmon roasted on a cedar plank and glazed with apricot butter

Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

Waldorf

Shoestring zucchini fries served with a rémoulade dipping sauce

Our most tender cut of lean, midwestern beef with demi-glace

6 oz. petite | 10 oz. large cut

Iron Skillet Potatoes

Smothered with fresh mozzarella cheese and baked

Crusted Goat Cheese

Supper Club Spinach

Wedge

French Onion

Cup or Bowl

Baked Potato

Soup of the Day

Horseradish, Parmesan or Gorgonzola Cheese

Brussels Sprouts

Broccolini

Asparagus

Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce

Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing