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1155 Dahlia St NW Washington, DC 20012
Nutrition Facts & Calorie Information
Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, and candy
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
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$6.50
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
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Download MacrosMap →chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.
Tokyo style curry with ground chicken and steamed rice.
chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.
Tokyo style curry with ground chicken and steamed rice.
chicken broth: wonton, spinach, green onion >> served with thin noodles
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, and orange slice.
Crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper.
Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles
Homemade matcha flavor Tiramisu.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
chicken broth: wonton, spinach, green onion >> served with thin noodles
Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper.
Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.
crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper
Handmade pork pot stickers. 6 pieces.
Crispy tempura brussels sprouts with white truffle oil. Vegetarian.
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Kale and baby mix green with Japanese dressing. Vegetarian.
Sautéed broccolini with crispy white quinoa.
Lightly salted boiled soybeans. Vegetarian and gluten free.
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Vegetarian and gluten free.
Discover the nutritional content of menu items at JINYA Ramen Bar - The Parks at Walter Reed in Washington, DC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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