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1145 N Eddy St Suite #140, South Bend, IN 46617
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, and candy
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rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, and orange slice.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
chicken clear broth, pork chashu, a seasoned egg, fresh green onion, spinach, chopped onion, and Naruto Japanese fish cake. Served with thin noodles and topped with Nori.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
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Download MacrosMap →pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price.
chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Tokyo style curry with ground chicken and steamed rice.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper
Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles.
Crispy chicken wings with asian sweet sour sauce. Garnished with cabbage, cilantro and Chili slices.
chicken broth: wonton, spinach, green onion >> served with thin noodles
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
Crispy tempura brussels sprouts with white truffle oil.
Homemade matcha flavor Tiramisu.
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.
Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes.
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.
Handmade pork pot stickers. 6 pieces.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Kale and baby mix green with Japanese dressing. Vegetarian.
-steamed meat bun- 1pc
Vegetarian and gluten free.
Pressed salmon sushi, serraro chili, JINYA sauce
Lightly salted boiled soybeans. Vegetarian and gluten free.
Discover the nutritional content of menu items at JINYA Ramen Bar - South Bend in South Bend, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "JINYA Ramen Bar - South Bend Menu - Nutrition Facts – Macros & Calories." https://macros.menu/jinya-ramen-bar-south-bend-south-bend-in. Accessed December 31, 2025.