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6800 N Western Ave, Oklahoma City, OK 73116
Juicy fried chicken thigh with garlic pepper; served with greens and ponzu.
Juicy fried chicken thigh with garlic pepper; served with greens and ponzu.
Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, and candy.
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Vegan miso broth with Impossible meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning; served with thick noodles.
Pork broth with pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil, spicy bean sprouts. Served with thick noodles. Spicy level 1β10; higher than 6 adds $1.
Pork broth with pork chashu, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.
Pork broth with pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce. Served with thin noodles.
Fusion of Mexican Birria and Japanese Ramen; spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
Savory chicken soy broth with sesame essence; includes pork soboro, baby bok choy, shredded leek, and chili sesame seeds; drizzled with chili oil; served with thick noodles.
Tokyo curry rice with salad.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.
Regular size of Pork Chashu Bowl*.
Fried garlic rice with eggs, garnish with garlic chip and green onion; served on a sizzling hot iron plate; finished with egg at tableside. Optional toppings available.
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Download MacrosMap βChicken clear broth with pork chashu, a seasoned egg, fresh green onion, spinach, chopped onion, and Naruto Japanese fish cake. Served with thin noodles and topped with Nori.
Shoestring fries with truffle ranch and spicy mayonnaise.
Yuzu-flavored hot and sour soup with tofu, bamboo shoots, shiitake mushrooms, cilantro, chili thread, chili oil and lime. Served with thick noodles.
Pork Chashu Bowl with salad.
Impossible meat with crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Regular size of Chicken Chashu Bowl*.
Pork and shrimp broth with shrimp and chicken wonton, green onion, kikurage. Served with thick noodles.
Crispy chicken with salad.
Impossible Bowl with salad.
Vegetable broth with tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds; served with thick noodles.
Chicken broth with chicken chashu, spinach, green onion and fried onion. Served with thin noodles.
Chicken clear soup with chicken chashu, green onion, spinach, seasoned egg, nori seaweed with yuzu flavor. Served with thin noodles.
Chicken Chashu Bowl with salad.
Plant-based bun: Impossibleβ’ meat with guacamole, cucumber and vegan mayonnaise.
Crispy grilled sushi rice topped with spicy tuna; garnished with Serrano pepper.
Chicken broth with chicken chashu, spinach, spicy bean sprouts, green onion. Choose spice level: mild, spicy or hot; served with thin noodles.
Tokyo-style curry with ground chicken and steamed rice.
Original salmon poke in a crispy wonton taco shell with cilantro; 2 pieces.
Regular size of Impossible Rice Bowl*.
Crispy shrimp tempura tossed in spicy mayonnaise (ebi-mayo style).
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.
Rice bowl, ramen, tacos, edamame, greens, boiled vegetables, and orange slice.
Chicken broth with wonton, spinach, green onion. Served with thin noodles.
Crispy wings with Asian sweet-sour sauce; garnished with cabbage, cilantro and chili slices.
Fried eggplant with miso glaze; brussels sprouts and peppers; served in an eggplant cup with bok choy and bonito flakes.
Tender chicken breast with diced red onion, cucumber, and creamy dressing; served with crispy wonton chips.
Octopus balls topped with egg tartar, mayonnaise, okonomiyaki sauce, green onion and bonito flakes.
Spicy tuna in a crispy wonton taco shell topped with cilantro.
Homemade matcha tiramisu.
Pressed salmon sushi with serrano chili and JINYA sauce.
Gyoza (4 pcs) and salad.
Gyoza stuffed with Impossibleβ’ meat made from plants.
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens; served with bun sauce and mayonnaise.
Crispy tempura brussels sprouts with white truffle oil.
Plant-based tacos with Impossible meat and guacamole on bite-size crispy shells; topped with cilantro.
Handmade pork pot stickers. 6 pieces.
Pork Gyoza (4pcs) and salad.
Birria beef topping.
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Kale and baby mix green with Japanese dressing. Vegetarian.
Steamed meat bun; 1pc.
Vegetarian and gluten free.
Lightly salted boiled soybeans. Vegetarian and gluten free.
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Mochi ice cream in green tea flavor.
Shrimp and chicken wonton.
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Mochi ice cream in chocolate flavor.
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Lightly seasoned mixed seaweed salad. Vegetarian.
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Discover the nutritional content of menu items at JINYA Ramen Bar - OKC - Nichols Hills in Oklahoma City, OK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "JINYA Ramen Bar - OKC - Nichols Hills Menu - Nutrition Facts β Macros & Calories." https://macros.menu/jinya-ramen-bar-okc-nichols-hills-oklahoma-city-ok. Accessed January 1, 2026.