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440 Ernest W Barrett Pkwy NW Suite 30, Kennesaw, GA 30144
rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, orange slice
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts, served with thick noodles. Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.
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vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds, served with thick noodles.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning served with thick noodles.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce, served with thin noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage, served with thick noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles. (Available at Select Locations)
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime. US LOCATIONS.
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Download MacrosMap →crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style
Chicken clear broth, pork chashu, a seasoned egg, fresh green onion, spinach, chopped onion, and Naruto Japanese fish cake. Served with thin noodles and topped with Nori.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Crispy chicken wings with asian sweet sour sauce. Garnished with cabbage, cilantro and Chili slices.
chicken broth: chicken chashu, spinach, green onion and fried onion, served with thin noodles.
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price.
Tokyo style curry with ground chicken and steamed rice.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion, served with thin noodles (Choose your spice level, MILD, SPICY or HOT.).
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime, served with thick noodles.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
chicken broth: wonton, spinach and green onion, served with thin noodles.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
Shoestring fries with truffle ranch and spicy mayonnaise. (Available at Select Locations)
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce
Pressed salmon sushi, serrano chili, JINYA sauce. 6p
Corn tempura with broccolini. Served with tempura sauce.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells
Sautéed broccolini with crispy white quinoa.
spicy tuna* in a crispy wonton taco shell
Homemade matcha flavor Tiramisu.
handmade pork potstickers
crispy tempura brussels sprouts with white truffle oil
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Steamed meat bun (1pc)
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)
Kale and baby mix green with Japanese dressing. Vegetarian.
Pressed salmon sushi, serraro chili, JINYA sauce
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato. (Available at Select Locations)
Flavorful garlic shrimp tucked inside a spring roll wrapper
lightly salted boiled soy beans
choice of green tea, chocolate
Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. (Available at Select Locations)
lightly seasoned mixed seaweed salad with baby mixed greens. (Available at Select Locations)
Discover the nutritional content of menu items at JINYA Ramen Bar - Kennesaw in Kennesaw, GA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "JINYA Ramen Bar - Kennesaw Menu - Nutrition Facts – Macros & Calories." https://macros.menu/jinya-ramen-bar-kennesaw-kennesaw-ga. Accessed December 31, 2025.