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13509 University Blvd Suite A291, Sugar Land, TX 77479
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.).
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.).
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
chicken broth: wonton, spinach and green onion » served with thin noodles.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
Tokyo style curry with ground chicken and steamed rice.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
chicken broth: wonton, spinach and green onion » served with thin noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
Homemade matcha flavor Tiramisu.
handmade pork potstickers.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Corn tempura with broccolini. Served with tempura sauce.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Corn tempura with broccolini. Served with tempura sauce.
Steamed meat bun (1pc).
crispy tempura brussels sprouts with white truffle oil.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Steamed meat bun (1pc).
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
Sautéed broccolini with crispy white quinoa.
Kale and baby mix green with Japanese dressing. Vegetarian.
choice of green tea, chocolate.
lightly salted boiled soy beans.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
lightly seasoned mixed seaweed salad with baby mixed greens.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
Pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts served with thick noodles (Choose your preference of spice level from 1-10).
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles. (Available at Select Locations)
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.)
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime. US LOCATIONS.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
chicken broth, chicken chashu, dehydrated tomato, enoki mushroom tempura, seared corn rib, spinach, butter and chili thread. Served with thick noodles.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles. (Available at Select Locations)
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
Chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.)
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce served with thin noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
chicken broth, chicken chashu, dehydrated tomato, enoki mushroom tempura, seared corn rib, spinach, butter and chili thread. Served with thick noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
chicken broth: wonton, spinach and green onion » served with thin noodles.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Tokyo style curry with ground chicken and steamed rice.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
chicken broth: wonton, spinach and green onion » served with thin noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
Tokyo style curry with ground chicken and steamed rice.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Tokyo style curry with ground chicken and steamed rice.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Tokyo style curry with ground chicken and steamed rice.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
Chicken broth: chicken chashu, spinach, green onion and fried onion served with thin noodles.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.).
Tokyo style curry with ground chicken and steamed rice.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.)
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
Tokyo style curry with ground chicken and steamed rice.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Tokyo style curry with ground chicken and steamed rice.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds served with thick noodles.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime. US LOCATIONS.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime. US LOCATIONS.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)
Tokyo style curry with ground chicken and steamed rice.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
Tokyo style curry with ground chicken and steamed rice.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
chicken broth: wonton, spinach and green onion » served with thin noodles
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
Tokyo style curry with ground chicken and steamed rice.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
chicken broth: wonton, spinach and green onion » served with thin noodles.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Tokyo style curry with ground chicken and steamed rice.
Vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning served with thick noodles.
Chicken broth: wonton, spinach and green onion served with thin noodles.
Juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added).
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.).
Tokyo style curry with ground chicken and steamed rice.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
chicken broth: wonton, spinach and green onion » served with thin noodles.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
Tokyo style curry with ground chicken and steamed rice.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
chicken broth: wonton, spinach and green onion » served with thin noodles.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Homemade matcha flavor Tiramisu.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
Tokyo style curry with ground chicken and steamed rice.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
chicken broth: wonton, spinach and green onion » served with thin noodles.
Tokyo style curry with ground chicken and steamed rice.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
Fusion of Mexican Birria and Japanese Ramen! Spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
Pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage served with thick noodles.
Plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
Tokyo style curry with ground chicken and steamed rice.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
Tokyo style curry with ground chicken and steamed rice.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
chicken broth: wonton, spinach and green onion » served with thin noodles.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
chicken broth: wonton, spinach and green onion » served with thin noodles.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
Tokyo style curry with ground chicken and steamed rice.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
chicken broth: wonton, spinach and green onion » served with thin noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
chicken broth: wonton, spinach and green onion » served with thin noodles.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
chicken broth: wonton, spinach and green onion » served with thin noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
chicken broth: wonton, spinach and green onion » served with thin noodles.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
Homemade matcha flavor Tiramisu.
Corn tempura with broccolini. Served with tempura sauce.
chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT).
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Homemade matcha flavor Tiramisu.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Corn tempura with broccolini. Served with tempura sauce.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Homemade matcha flavor Tiramisu.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
chicken broth: wonton, spinach and green onion » served with thin noodles.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
spicy tuna* in a crispy wonton taco shell.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
Homemade matcha flavor Tiramisu.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
Corn tempura with broccolini. Served with tempura sauce.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
Tokyo style curry with ground chicken and steamed rice.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
Yuzu flavored Hot and Sour soup; tofu, sautéed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime served with thick noodles.
Tokyo style curry with ground chicken and steamed rice.
Homemade matcha flavor Tiramisu.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
chicken broth: wonton, spinach and green onion » served with thin noodles.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
crispy tempura brussels sprouts with white truffle oil.
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Homemade matcha flavor Tiramisu.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
grilled eel, shredded egg crepes, cucumber sunomono and top with sesame seed in pockets of deep-fried tofu, simmered in a sweet and savory broth, filled with sushi rice.
chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles.
chicken broth: wonton, spinach and green onion » served with thin noodles.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
handmade pork potstickers.
handmade pork potstickers.
handmade pork potstickers.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Homemade matcha flavor Tiramisu.
Homemade matcha flavor Tiramisu.
handmade pork potstickers.
handmade pork potstickers.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
spicy tuna* in a crispy wonton taco shell.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
crispy tempura brussels sprouts with white truffle oil.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
choice of green tea, chocolate.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Homemade matcha flavor Tiramisu.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
spicy tuna* in a crispy wonton taco shell.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
spicy tuna* in a crispy wonton taco shell.
Homemade matcha flavor Tiramisu.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
chicken broth: wonton, spinach and green onion » served with thin noodles.
Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
Homemade matcha flavor Tiramisu.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
handmade pork potstickers.
Shoestring fries with truffle ranch and spicy mayonnaise. (Available at Select Locations)
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
handmade pork potstickers.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
Shoestring fries with truffle ranch and spicy mayonnaise. (Available at Select Locations)
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Homemade matcha flavor Tiramisu.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
Homemade matcha flavor Tiramisu.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Corn tempura with broccolini. Served with tempura sauce.
handmade pork potstickers.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
handmade pork potstickers.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Corn tempura with broccolini. Served with tempura sauce.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
spicy tuna* in a crispy wonton taco shell.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
Corn tempura with broccolini. Served with tempura sauce.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Homemade matcha flavor Tiramisu.
chicken broth: wonton, spinach and green onion » served with thin noodles.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Yuzu flavored Hot and Sour soup; tofu, sautéed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
crispy tempura brussels sprouts with white truffle oil.
Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced Serrano pepper.
handmade pork potstickers.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
spicy tuna* in a crispy wonton taco shell.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
grilled eel, shredded egg crepes, cucumber sunomono and top with sesame seed in pockets of deep-fried tofu, simmered in a sweet and savory broth, filled with sushi rice.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Homemade matcha flavor Tiramisu.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
handmade pork potstickers.
handmade pork potstickers.
crispy tempura brussels sprouts with white truffle oil.
crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells.
spicy tuna* in a crispy wonton taco shell.
Corn tempura with broccolini. Served with tempura sauce.
spicy tuna* in a crispy wonton taco shell.
Corn tempura with broccolini. Served with tempura sauce.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells.
Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise
Steamed meat bun (1pc).
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells.
Homemade matcha flavor Tiramisu.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
handmade pork potstickers.
Kale and baby mix green with Japanese dressing. Vegetarian.
spicy tuna* in a crispy wonton taco shell.
handmade pork potstickers.
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
handmade pork potstickers.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells.
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
Corn tempura with broccolini. Served with tempura sauce.
Crispy tempura brussels sprouts with white truffle oil.
Handmade pork potstickers.
Crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
crispy tempura brussels sprouts with white truffle oil.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian.
handmade pork potstickers.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
spicy tuna* in a crispy wonton taco shell.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
Corn tempura with broccolini. Served with tempura sauce.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
crispy tempura brussels sprouts with white truffle oil.
spicy tuna* in a crispy wonton taco shell.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
Pressed salmon sushi, serraro chili, JINYA sauce.
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells.
Homemade matcha flavor Tiramisu.
Steamed meat bun (1pc).
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Steamed meat bun (1pc)
Homemade matcha flavor Tiramisu.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
Steamed meat bun (1pc).
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
handmade pork potstickers.
choice of green tea, chocolate.
crispy tempura brussels sprouts with white truffle oil.
crispy tempura brussels sprouts with white truffle oil.
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
crispy tempura brussels sprouts with white truffle oil.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
crispy tempura brussels sprouts with white truffle oil.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
handmade pork potstickers.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
crispy tempura brussels sprouts with white truffle oil
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
chicken broth: wonton, spinach and green onion » served with thin noodles.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
Corn tempura with broccolini. Served with tempura sauce.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
Steamed meat bun (1pc) .
crispy tempura brussels sprouts with white truffle oil.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
crispy tempura brussels sprouts with white truffle oil.
Corn tempura with broccolini. Served with tempura sauce.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
crispy tempura brussels sprouts with white truffle oil.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
Corn tempura with broccolini. Served with tempura sauce.
Steamed meat bun (1pc).
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
crispy tempura brussels sprouts with white truffle oil.
Kale and baby mix green with Japanese dressing. Vegetarian.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato. (Available at Select Locations)
Corn tempura with broccolini. Served with tempura sauce.
Pressed shrimp sushi, lime zest, JINYA sauce. (Available at Select Locations)
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)
crispy tempura brussels sprouts with white truffle oil.
Corn tempura with broccolini. Served with tempura sauce.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells.
Steamed meat bun (1pc).
Steamed meat bun (1pc).
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Steamed meat bun (1pc).
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Steamed meat bun (1pc).
Corn tempura with broccolini. Served with tempura sauce.
choice of green tea, chocolate
plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Steamed meat bun (1pc).
choice of green tea, chocolate.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Sautéed broccolini with crispy white quinoa.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
crispy tempura brussels sprouts with white truffle oil.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Kale and baby mix green with Japanese dressing. Vegetarian.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
handmade pork potstickers
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato
Flavorful garlic shrimp tucked inside a spring roll wrapper
Kale and baby mix green with Japanese dressing. Vegetarian.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
Steamed meat bun (1pc).
Kale and baby mix green with Japanese dressing. Vegetarian.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
Steamed meat bun (1pc)
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Corn tempura with broccolini. Served with tempura sauce.
Kale and baby mix green with Japanese dressing. Vegetarian.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
crispy tempura brussels sprouts with white truffle oil.
Corn tempura with broccolini. Served with tempura sauce.
Steamed meat bun (1pc).
Flavorful garlic shrimp tucked inside a spring roll wrapper.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Steamed meat bun (1pc).
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh-cut green onion and smoked bonito flakes.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
Sautéed broccolini with crispy white quinoa.
Steamed meat bun (1pc).
choice of green tea, chocolate.
Pressed shrimp sushi, lime zest, JINYA sauce. (Available at Select Locations)
Pressed salmon sushi, serraro chili, JINYA sauce.
Steamed meat bun (1pc).
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Sautéed broccolini with crispy white quinoa.
lightly seasoned mixed seaweed salad with baby mixed greens.
Steamed meat bun (1pc).
Sautéed broccolini with crispy white quinoa.
choice of green tea, chocolate.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato. (Available at Select Locations)
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
lightly salted boiled soy beans.
lightly salted boiled soy beans.
lightly salted boiled soy beans.
choice of green tea, chocolate.
Sautéed broccolini with crispy white quinoa.
Sautéed broccolini with crispy white quinoa.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Choice of green tea, chocolate.
choice of green tea, chocolate.
Sautéed broccolini with crispy white quinoa.
Steamed meat bun (1pc)
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
choice of green tea, chocolate.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Kale and baby mix green with Japanese dressing. Vegetarian.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Kale and baby mix green with Japanese dressing. Vegetarian.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Sautéed broccolini with crispy white quinoa.
Kale and baby mix green with Japanese dressing. Vegetarian.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Kale and baby mix green with Japanese dressing. Vegetarian.
Sautéed broccolini with crispy white quinoa.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Sautéed broccolini with crispy white quinoa.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Kale and baby mix green with Japanese dressing. Vegetarian.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Sautéed broccolini with crispy white quinoa.
Kale and baby mix green with Japanese dressing. Vegetarian.
Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Kale and baby mix green with Japanese dressing. Vegetarian.
Corn tempura with broccolini. Served with tempura sauce.
Kale and baby mix green with Japanese dressing. Vegetarian.
Sautéed broccolini with crispy white quinoa.
Miso glazed eggplant.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Sautéed broccolini with crispy white quinoa.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Kale and baby mix green with Japanese dressing. Vegetarian.
Corn tempura with broccolini. Served with tempura sauce.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Kale and baby mix green with Japanese dressing. Vegetarian.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Kale and baby mix green with Japanese dressing. Vegetarian.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Sautéed broccolini with crispy white quinoa.
lightly salted boiled soy beans.
lightly salted boiled soy beans
lightly salted boiled soy beans.
lightly salted boiled soy beans.
lightly salted boiled soy beans.
lightly salted boiled soy beans.
lightly salted boiled soy beans.
lightly salted boiled soy beans.
lightly salted boiled soy beans.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
lightly salted boiled soy beans.
lightly salted boiled soy beans.
Flavorful garlic shrimp tucked inside a spring roll wrapper.
Sautéed broccolini with crispy white quinoa.
Sautéed broccolini with crispy white quinoa.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
lightly salted boiled soy beans.
lightly salted boiled soy beans.
Sautéed broccolini with crispy white quinoa.
Kale and baby mix green with Japanese dressing. Vegetarian.
Sautéed broccolini with crispy white quinoa.
lightly salted boiled soy beans.
choice of green tea, chocolate.
choice of green tea, chocolate.
lightly salted boiled soy beans.
lightly seasoned mixed seaweed salad with baby mixed greens.
choice of green tea, chocolate.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
lightly seasoned mixed seaweed salad with baby mixed greens.
choice of green tea, chocolate.
Sautéed broccolini with crispy white quinoa.
lightly seasoned mixed seaweed salad with baby mixed greens.
Sautéed broccolini with crispy white quinoa.
lightly seasoned mixed seaweed salad with baby mixed greens.
choice of green tea, chocolate.
lightly seasoned mixed seaweed salad with baby mixed greens.
choice of green tea, chocolate.
choice of green tea, chocolate.
choice of green tea, chocolate.
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
lightly seasoned mixed seaweed salad with baby mixed greens.
Lightly salted boiled soy beans.
Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. (Available at Select Locations)
choice of green tea, chocolate.
Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. (Available at Select Locations)
Steamed meat bun (1pc).
lightly seasoned mixed seaweed salad with baby mixed greens.
lightly seasoned mixed seaweed salad with baby mixed greens.
lightly seasoned mixed seaweed salad with baby mixed greens.
lightly salted boiled soy beans.
choice of green tea, chocolate.
lightly seasoned mixed seaweed salad with baby mixed greens.
lightly seasoned mixed seaweed salad with baby mixed greens.
lightly seasoned mixed seaweed salad with baby mixed greens.
lightly seasoned mixed seaweed salad with baby mixed greens.
lightly seasoned mixed seaweed salad with baby mixed greens.
lightly seasoned mixed seaweed salad with baby mixed greens.
lightly seasoned mixed seaweed salad with baby mixed greens. (Available at Select Locations)
lightly seasoned mixed seaweed salad with baby mixed greens. (Available at Select Locations)
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
crispy tempura brussels sprouts with white truffle oil.
juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Discover the nutritional content of menu items at JINYA Ramen Bar - Sugar Land in Sugar Land, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Analyze Any MenuCopy & paste the citation below:
Macros Menu. "JINYA Ramen Bar - Sugar Land Menu - Nutrition Facts – Macros & Calories." https://macros.menu/jinya-ramen-bar-houston-tx. Accessed December 25, 2025.